Barbecued Chicken Wraps

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4.5 of 5 (8)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 247.7

Total Fat: 6.3 g
Cholesterol: 53.5 mg
Sodium: 468.8 mg
Total Carbs: 25.3 g
Dietary Fiber: 9.2 g
Protein: 26.7 g

View full nutritional breakdown of Barbecued Chicken Wraps calories by ingredient

Introduction

A Kid-Friendly Favorite A Kid-Friendly Favorite

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 chicken breasts, sliced into halves

6 low carb whole wheat tortillas

4 TB BBQ sauce (divided)

1/2 cup lite sour cream

1 cup shredded lettuce

1 medium tomato, sliced thin

3-4 thin slices of purple onion

1/2 cup frozen corn, cooked

1/4 golden bell bepper, sliced thin

Directions

Slice chicken breast thinly and grill. 5 minutes before removing from heat, baste with 2 TB BBQ sauce on both sides.

While chicken is cooking, mix sour cream and remaining BBQ sauce together in a small bowl.

Slice cooked chicken very thinly.

Open your tortilla, spread lightly with sour cream/BBQ sauce. Place 4-5 pieces of chicken in the middle of your tortilla and top with other ingredients. Fold bottom and top of tortilla in over your filling, then fold over the sides.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user COREYLOVE.