French Rustic Apple Tart
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.4
- Total Fat: 8.3 g
- Cholesterol: 15.3 mg
- Sodium: 178.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
View full nutritional breakdown of French Rustic Apple Tart calories by ingredient
Number of Servings: 6
Ingredients
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Crust:
1.25 Cup unbleached flour
1 tsp sugar
1/2 tsp baking powder
1.25 tsp salt
3 tbsp butter
2 tsp veg. oil
3 tbsp cold water
Pie "Filling":
2-3 apples
Apricot fruit spread
2 tbsp sugar
2 tbsp ground cinammon
Cut two or three apples in two halves, core and slice thinly and evenly. Fan out and spread in the crust. Sprinkle with 2 tbsp of sugar, and 2tsp of ground cinnamon. Bake at 350 F for thirty minutes.
Cook 2 tbsp of apricot jam in water, until it thickens a little. Brush entire pie with jam. Bake for another 15 minutes or until crust is done.
Directions
Serving Size: Makes 6 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user IMPATIENCE66.
Member Ratings For This Recipe
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