Turkey Stuffing
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 114.9
- Total Fat: 7.5 g
- Cholesterol: 12.6 mg
- Sodium: 194.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
View full nutritional breakdown of Turkey Stuffing calories by ingredient
Introduction
A wonderful, moist side for any poultry dish. A wonderful, moist side for any poultry dish.Number of Servings: 24
Ingredients
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1 pkg pure pork sausage
8 stalks celery
1 medium onion
1 medium apple
10 slices mixed-grain bread, toasted
salt and pepper to taste
2 tsp. sage
Directions
Brown sausage in a frying pan, drain and set aside.
In a large bowl, mix together bread crumbs, celery, onion and apple, add drained sausage.
Add salt and pepper to taste, and sage.
Mix well, stuff into turkey.
Number of Servings: 24
Recipe submitted by SparkPeople user GINAMW.
In a large bowl, mix together bread crumbs, celery, onion and apple, add drained sausage.
Add salt and pepper to taste, and sage.
Mix well, stuff into turkey.
Number of Servings: 24
Recipe submitted by SparkPeople user GINAMW.
Member Ratings For This Recipe
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DOLLYE1
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BAREFOOTNO
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C64KEN
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CD2403740
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LESLIE56
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KITKAT614
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CATLANTA
I agree with Quilterurban. The serving size is too small/not realistic and too high in fat. I'd use a lower fat sausage and use only 6 ounces instead of the whole package. A little sausage goes a long way in flavoring stuffing. Stuffing shouldn't have more sausage(16 oz.) than bread(10 oz.)!! - 12/20/07
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NANCYGSABO
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QUILTERURBAN
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CRUBYSAIL