Fresh Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 50.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.7 g
- Protein: 0.4 g
View full nutritional breakdown of Fresh Cranberry Sauce calories by ingredient
Introduction
Forget the canned sauces that no one ever eats. This freshly made cranberry sauce is simple - perfect for the holiday season. Forget the canned sauces that no one ever eats. This freshly made cranberry sauce is simple - perfect for the holiday season.Number of Servings: 12
Ingredients
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3 cups whole fresh cranberries (1 package)
1 naval orange
1/4 cup sugar
1/2 cup dried currants
Directions
Wash and clean cranberries, removing any stems, leaves, and soft berries. Wash naval orange.
With a small sharp knife, remove outside peel of orange, leaving the bitter white pith. Remove the white pith from the orange and discard. Cut orange into pieces and remove any seeds.
Put cranberries, orange peel and orange pieces into food processor or blender. Process until everything is pretty much liquified. (You may need to do several batches.)
Empty processed fruit into a storage container. Add sugar and dried currants, and stir to combine. Allow flavours to blend for at least a day before serving. Can be made several days ahead of your festive meal, and keeps well (if there is any left!)
One serving is about 1/4 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user TRUFFLEMAKER.
With a small sharp knife, remove outside peel of orange, leaving the bitter white pith. Remove the white pith from the orange and discard. Cut orange into pieces and remove any seeds.
Put cranberries, orange peel and orange pieces into food processor or blender. Process until everything is pretty much liquified. (You may need to do several batches.)
Empty processed fruit into a storage container. Add sugar and dried currants, and stir to combine. Allow flavours to blend for at least a day before serving. Can be made several days ahead of your festive meal, and keeps well (if there is any left!)
One serving is about 1/4 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user TRUFFLEMAKER.
Member Ratings For This Recipe
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LADYJEXIE
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2DIETORNOT2DIET
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PATDOLL3
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JEANELI
I use the whole orange ..cut up....pineapple slices...apple.....and walnuts and grapes.....throw them in my blender...and whiz until a nice consistancy......and then I sweeten to taste with sugar....I find the pineapple and grapes sweeten it nicely.......nice side dressing with lots of things..... - 12/22/08
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POPEYETHETURTLE
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TRICIAN13
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SEAQUILTER
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WYOMILLER
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SPARKYVN
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LAYERSOFLOVE1
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NANCILYNNTX
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SABLENESS
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FISHGUT3
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STORMDEER
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PICKIE98
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TRAVELGRRL
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AZURELITE
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COMPUTERLADY
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CD8643915
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STARHUSKY
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MISS_PIE
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PASTAFARIAN
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REDCOWBOYBOOTS
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A-LITTLE-DAB
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ALLEGHANYAVENUE
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FAYEGODBEY
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DOGWALKINGQUEEN
Sounds a lot like my mother's favorite cranberry relish except she used crushed pineapple and fresh cranberries, put through a meat grinder (before the days of food processors) :) then folded in CoolWhip. Of course this added more fat and sugar, but she never added sugar. Maybe LowfatCoolWhip? - 12/21/08
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2016ANEWME
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MRSHAT
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BUSY4HER
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CNDWAFFLEGIRL
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RENEEANN4
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FLEURESI
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