Light and Creamy Coleslaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 48.5
- Total Fat: 1.3 g
- Cholesterol: 0.4 mg
- Sodium: 44.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.3 g
- Protein: 2.0 g
View full nutritional breakdown of Light and Creamy Coleslaw calories by ingredient
Introduction
It will be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know!It will be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know!
Number of Servings: 6
Ingredients
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2 tablespoons 1% milkfat cottage cheese
2 tablespoon reduced-fat mayonnaise
2 tablespoons white wine vinegar
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
4 cups shredded red or green cabbage
1 jicama, peeled and cut into matchsticks
1 cup snow peas, trimmed and sliced on an angle
1/4 teaspoon black pepper
2 teaspoons fresh chives, chopped, or 1 teaspoon dried
Tips
Jicama is tuber that can be found in the produce section. Search for the smaller ones and check the stem to make sure no mold can be found. Its crisp texture and nutty flavor is perfect for this summer slaw.
Directions
Puree the the cottage cheese, mayonnaise, vinegar, cayenne pepper, and lemon juice in a blender until smooth.
Combine the sauce with the remaining ingredients in a large bowl.
Cover and place in chill for at least an hour before serving.
Serving Size: 6 one cup servings
Combine the sauce with the remaining ingredients in a large bowl.
Cover and place in chill for at least an hour before serving.
Serving Size: 6 one cup servings
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