Cucumber and Feta Salad

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 49.5

Total Fat: 2.2 g
Cholesterol: 8.3 mg
Sodium: 129.3 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

View full nutritional breakdown of Cucumber and Feta Salad calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 8

Ingredients

Cucumber (with peel), 2 cucumber (8-1/4") (remove)

Red Ripe Tomatoes, 2 cup cherry tomatoes (remove)

Onions, raw, .5 medium (2-1/2" dia) (remove)

*Lemon Juice, 1 lemon yields (remove)

Cider Vinegar, 2 tbsp (remove)

Fresh Chives, 2 tbsp chopped (remove)

Basil, 2 tbsp (remove)

Salt, 1 dash (remove)

Pepper, black, 1 dash (remove)

Granulated Sugar, 1 tsp (remove)

Feta Cheese, .5 cup, crumbled (remove)

Directions

1 Peel majority of cucumber and cube; slice tomatoes and diced onion as well.
2. Mix vegetables with apple cider vinegar, juiced lemon, and seasonings until it tastes scrumptious...(I love that word!)
3. Toss in feta cheese and sugar... and enjoy cold! Serves 8.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user APATRICIAO521.