Bruchetta Toast

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 140.5

Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 207.1 mg
Total Carbs: 19.3 g
Dietary Fiber: 1.7 g
Protein: 3.4 g

View full nutritional breakdown of Bruchetta Toast calories by ingredient

Introduction

Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine. Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 6

Ingredients

*Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)

Onions, raw, 1 small (remove)

Basil, 5 leaves (remove)

Garlic, 3 clove (remove)

Salt, 1 dash (remove)

Pepper, black, 1 dash (remove)

Olive Oil, 2 tbsp (remove)

Bread, italian, 18 slice, small (3-1/4" x 2-1/2" x 1/2 (remove

Directions

Chop tomatoes, spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil.
Toast the Italian or French sliced loaf.
Divide mixture and serv as a starter or delicious snack with a glass off cold white wine.

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETSDESIGN.