Baked Crab Rangoon

Member Ratings For This Recipe

• SUMPTIN
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I also got this recipe from Kraft foods & made it for our superbowl party. I add some "Old Bay" seasoning into the mixture for more flavor and instead of putting in muffin cups make little 'pizza roll' type pockets which keeps the edges of the wonton wrapper from burning. Entire family loves these! - 2/24/09
  
  
• SPORTHORSEGAL
  
  
  Good
  

  7 of 7 people found this review helpful
  Sorry my computer automated That I would not make it again and I wilI make this it was great for me:) My husband asked for more flavor so I added 1/2 tsp worcestershire sauce and 1/2 tsp soy sauce 1 clove of minced garlic and some onions-- So that is just a suggestion for those who want some flavor - 7/9/08
  
  
• HAZELDODSON
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I really like this recipe & made it to bring to a party/bbq and it was hit hit, especially with the husbands. I pinched the tops together to make a little "x" with the edges of the won ton wrapper (like in restaurants) and then sprayed the tips with pam so they would turn a crispy golden color-yum! - 7/19/09
  
  
• ANNA10182
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Our house absolutely loves these! Currently can't have starch, so we stuffed bell peppers and grilled them. The filling is delicious. - 2/9/09
  
  
• CD12838843
  
  
  Good
  

  3 of 3 people found this review helpful
  I have tried this recipe before but didn't like it with mayo. I use fat-free cream cheese and add lots of green onions along with some soy sauce and garlic to taste. I use imitation crab meat and keep it in the freezer.. it's so easy to grab some and defrost. It is delicious and much healthier! - 12/30/12
  
  
• BRANDONSMOM26
  
  
  
  

  2 of 2 people found this review helpful
  i can wait to try this, i order these everytime i get chinese, its the best thing on the menu - 2/24/09
  
  
• HBOOH19
  
  
  
  

  1 of 1 people found this review helpful
  Wonton wrappers are usually found in the produce section. Try there. I can't wait to try these! - 1/23/12
  
  
• MOIRAFITZ
  
  
  
  

  1 of 1 people found this review helpful
  I am excited to make these since I love to order them. Thanks! - 2/24/09
  
  
• CD3930814
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I make these all the time!!! - 2/17/09
  
  
• REDROBIN47
  
  
  
  
  This sounds good. I saved the recipe to try in the future. - 5/8/21
  
  
• MNABOY
  
  
  Very Good
  
  Tasty - 11/18/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 4/15/20
  
  
• NELLJONES
  
  
  
  
  I added soy and ginger, and a little cayenne. Great filling! - 4/2/20
  
  
• PICKIE98
  
  
  Good
  
  Skipped the mayo:added garlic. - 2/28/20
  
  
• NASFKAB
  
  
  
  
  Great - 11/16/19
  
  
• KITTYHAWK1949
  
  
  
  
  Crab Rangoon is our favorite when eat Chinese thanks for recipe - 11/12/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/3/19
  
  
• SHOAPIE
  
  
  
  
  Love crab Rangoon - 6/8/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 3/22/19
  
  
• JOHNMARTINMILES
  
  
  
  
  This is definitely on my got to try list - 6/20/18
  
  
• PLCHAPPELL
  
  
  
  
  Big fan of this one. - 5/14/18
  
  
• DANILEI
  
  
  Incredible!
  
  These were so good. Very hard to not over indulge for sure. I will definitely be making these again. My husband didnt even notice they were healthier than takeout. - 12/18/16
  
  
• SHELLIGIRLYGIRL
  
  
  Incredible!
  
  This is so good! My family had their doubts, but they were so pleasantly surprised! Will definitely be making these again. Thank you. - 2/22/16
  
  
• BBDELTA
  
  
  Incredible!
  
  Delicious and so easy! Not sure why I never thought of this before. I will definitely make this again! - 9/4/15
  
  
• CD1751247
  
  
  O.K.
  
  I left the mayo out because I'm not a fan. The crab was a little too fishy to me. They are ok tasting but not sure I will make again. - 10/12/13
  
  
• CD13861522
  
  
  
  
  Ok, people seriously? I saved this but will probably never make it.
  Who can eat just one? I don't trust myself. Unless I make them for
  Breakfast and call it a day! Lol :-D - 5/13/13
  
  
• CD3409143
  
  
  
  
  I would love to try this but I had a somewhat bad experience one time taking canned crab for lunch years ago mind. - 4/8/13
  
  
• CD13470118
  
  
  
  
  I love Crab Rangoon and now I have a healthy make over so I can make them and enjoy them at home. Thanks! - 4/7/13
  
  
• HOPE4ALL13
  
  
  
  
  I guess I haven't been anywhere, LOL! Won ton wrappers? you eat them? LOL! What do they taste like? I'll probably try this. I have some crab here, and couldn't find a recipe to USE it! Never have made any crab dish, not sure about how to get it ready to use! drain, (flaked?) thanks! - 5/26/12
  
  
• BSGUARD
  
  
  Incredible!
  
  Fantastic! - 5/3/12
  
  
• NANCYKALED
  
  
  
  
  This sounds yummmy!!! - 3/26/12
  
  
• CD7753265
  
  
  
  
  My niece and I both love Crab Rangoon. I can't wait to try these.
  - 3/23/12
  
  
• WAYSOFGRACE
  
  
  Good
  
  I used to make crab rangoon at home all the time, but the mess of frying turned me off to it. I took my normal filling recipe (same as this one minus the mayo) and added white pepper to taste for spice. To keep the edges together, I brush just the edges with melted unsalted butter. Yummy! - 3/23/12
  
  
• 1STTOOHIASMOM
  
  
  Very Good
  
  We are a crab rangoon eating household. To avoid the fried that we normally get with takeout, this is an excellent substitute when cooking stirfry at home. The other option I enjoy is to use the Pampered Chef version of crab rangoon dip with baked won ton chips. - 11/3/11
  
  
• KEESHAP
  
  
  
  
  Would love to try these but I can't find the wonton wrappers any where!!!! Any suggestions on something else to use? - 12/15/10
  
  
• KIMHALLMARK
  
  
  
  
  anyone have any suggestions as to how to make it less sodium. 198.9mg seems quite high for JUST one. - 12/13/10
  
  
• BECCA73090
  
  
  
  

  0 of 1 people found this review helpful
  Where do you find the wonton wrappers? - 9/13/10
  
  
• PAISHAR2
  
  
  
  
  I love them to pieces!!!! Now I can try them at Home!!!!!!
  sharon - 3/5/10
  
  
• CECELIAF
  
  
  
  
  Made these for dinner tonight and they were a big hit. Will be having them often. - 2/26/10
  
  
• MAGIK0731
  
  
  
  
  OOH I love these puppies & can't wait to make them. Thanks for sharing! - 1/22/10
  
  
• CD6322993
  
  
  Incredible!
  
  We used imitation crab meat, and sprayed them with nonstick spray so they would get crispy. But honestly, we liked these better than fried! They were great! - 12/31/09
  
  
• NICARAGUACHIC
  
  
  Good
  
  I really didn't get into them. I thought they tasted too fishy, but maybe it's the crab I got. - 3/9/09
  
  
• FUTUREMRSMC
  
  
  Bad
  
  I was really disappointed in these. The filling tasted only like mayonnaise even though I added more cream cheese than called for. The filling was also very runny. I will not make these again. - 3/4/09
  
  
• KIMEKA
  
  
  
  
  This sounds good. I can't wait. - 1/9/09
  
  
• PEACHYLADY
  
  
  Incredible!
  
  Sounds Delicious! I'll make this for Christmas. - 12/17/08
  
  
• JENNYFF
  
  
  
  
  i'm psyched to try this. This looks alot like my favorite restaurants verson. - 12/17/08
  
  
• SOCKKNITTER
  
  
  
  
  OOOOOOOOOOOOOOOOOOooooooo - 12/17/08
  
  
• JADACHELLE
  
  
  
  
  WAS VERY GOOD!! MY HUSBAND ENJOYED THIS RECIPE ALSO!! IF I KEEP GETTING GOOD STUFF LIKE THIS, HE'LL BE LOSING WEIGHT W/O EVEN REALIZING IT!! - 12/17/08
  
  
• JIBBIE49
  
  
  
  
  Sure I'd like it. - 12/17/08
  
  
• KRISALIS903
  
  
  Very Good
  
  Really great alternative to the fried rangoon :) - 9/7/08
  
  
• SHOOTERGAL
  
  
  Very Good
  
  I added some garlic and horseradish to give this recipe some kick! It was very good. - 7/19/08
  
  
• SIMPLYLIVING
  
  
  Very Good
  
  These are pretty good. They need a bit more flavor, maybe some more mayo and a tad bit of sugar. I really like the texture of the won ton wrappers when they are baked. Yum! - 2/21/08
  
  
• DACQUISTO
  
  
  Incredible!
  
  I LOVE crab rangoon and I nver thought I'd be able to have it again but this is a great, healthy way to enjoy one of my old take-out favorites. I added a bit of garlic powder and just a dash of chinese 5 spice to the mix and I thought that it gave them a nice flavor. Thanks for the recipe! - 2/4/08
  
  
• TONI.LEWIS
  
  
  
  
  I printed this out and am definitely going to try it. Our family LOVES crab rangoon! I can't wait! - 2/1/08
  
  
• NORTHERNLILLY
  
  
  Incredible!
  
  I enjoyed this and my boyfriend loved it even more! - 1/25/08
  
  
• MARREEANN
  
  
  
  
  IT IS A VERY EASY RECEIPE TO MAKE ....CHEERS M.N - 12/31/07
  
  
• CINDILP
  
  
  Incredible!
  
  Loved it. Especially since its baked. I'm thinking of how to use this recipe as a basis for making egg rolls and wontons. - 12/30/07