Hearty Ham, Cheese, Rice and Broccoli Casserole

Member Ratings For This Recipe

• BOBTAIL2
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Substituted mushroom soup for broccoli soup, and added a little water/milk to the casserole before baking and it wasn't dry - turned out very nice (baked at 350 for 45 minutes with something else that I had baking at 350). Very good - added to my recipe book! Thanks for sharing this recipe. - 8/6/10
  
  
• BLESSED2BEME
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made this last night and it turned out awesome. I rarely deviate from a recipe the first time I make it but I think next time I'll add mushrooms. - 4/7/10
  
  
• CD6329775
  
  
  Very Good
  
  My husband and I both enjoyed this recipe. Very easy to make. Mine wasn't the most attractive meal, but still very tasty. - 4/3/13
  
  
• CD4265756
  
  
  Incredible!
  
  This was delicious!! I think in the future I will add a little milk as suggested, the edges did turn out a little bit dry, but otherwise this dish was wonderful, very satisfying, and super filling. Definitely worth putting on the calorie counter, and great for "sneaking" in the veggies! - 10/2/12
  
  
• MICHELELYNN777
  
  
  Good
  
  This was a really quick recipe to put together and we thought it was pretty good. Although it has ingredients that we all love, It just seemed to be missing something. Probably won't make again without making some changes. - 3/6/12
  
  
• TERRILAM
  
  
  Good
  
  It was good but not great. The kids liked it though and had second helpings. I did add milk as someone had suggested. - 2/24/12
  
  
• CD8541578
  
  
  
  
  Will try this recipe tonight, but I will halve it as there is only my husband and myself to eat it. 10 servings is a lot. I too will use cream of mushroom soup as I don't have the brocooli soup. Sounds good. - 1/28/12
  
  
• CLARKSTONMOM1
  
  
  Very Good
  
  My kids and I enjoyed this recipe, but my DH did not. I altered the recipe some because I was trying to get rid of some left-overs. I increased the ham to 2 cups, the broccoli to 3 cups and the broccoli soup to a full can. I used reg. sour cream and decreased the cheese to 1 cup. Turned out well. - 12/31/11
  
  
• SRJONES792
  
  
  Very Good
  
  I loved it. Reminds me of traditional broccoli & rice cassarole. - 12/26/11
  
  
• AMYELISE
  
  
  Very Good
  
  I used my precooked rice base (wild rice, brown rice & bulgher) that I keep in 1 c servings in the freezer--makes for easy prep! And doubled the veggies. Yum! - 3/21/11
  
  
• OKIE2006
  
  
  Good
  
  Good! - 2/28/11
  
  
• FELICIADPT
  
  
  Very Good
  
  It tasted pretty good, but I give it 4 stars because it wasn't as filling as I was hoping from the description. Granted, we used it as our main meal, and not a side... Probably would be better as a side. My husband and I ended up getting 2 servings to fill ourselves up, and we are not big eaters! - 1/24/11
  
  
• PAULAWRENN
  
  
  Incredible!
  
  even my kids liked it. Also I couldn't find cream of broccoli soup so I used fat free cream of celery - 1/12/11
  
  
• DONNALYNN22
  
  
  
  
  sounds great. I need some recipes to get rid of holiday ham! I'll try it! - 1/4/11
  
  
• TWILIGHTMOM72
  
  
  Very Good
  
  This turned out really good. I didn't have any sour cream so I just used a whole can of cream of broccoli. Not overly salty either. I really enjoyed it. Will make again. - 12/28/10
  
  
• SCANNERWILL
  
  
  Incredible!
  
  Family Loved this recipe, thank you - 7/9/10
  
  
• CD4315616
  
  
  Very Good
  
  Very good. My daughter even enjoyed it. - 6/29/10
  
  
• MICHWALT1
  
  
  Incredible!
  
  This recipe is yummy. My family loved it. It's very hearty! - 5/20/10
  
  
• CMC20082
  
  
  
  
  I have a question - why such a high oven temp? Most casseroles cook at 350 degrees. Has anyone tried this at a lower temp than 425? - 4/15/10
  
  
• LILNURSE2009
  
  
  Incredible!
  
  Super Simple to make, and its absolutely delicious - 4/12/10
  
  
• BRGLER80
  
  
  Incredible!
  
  Very quick and easy! I changed a couple of things by using reduced fat Broccoli Cheese soup instead of Cream of Broccoli. I didn't have italian bread crumbs, so I combined a dry packet of Italian dressing with the bread crumbs. It all turned out great! - 4/12/10
  
  
• SUSHERWOOD
  
  
  
  
  I made this with leftover Easter ham. It was great! - 4/11/10
  
  
• BUNBUNBABY
  
  
  Very Good
  
  made this for dinner tonight...added mushrooms and used cream of mushroom soup instead. Also added a bit of skim milk to the mix. Yummy - 1/26/10
  
  
• LAURA50S
  
  
  Very Good
  
  Made this tonight to use up my leftover ham. Very good! I think I'll take it to our next potluck! - 12/31/09
  
  
• PLUMBUNNY
  
  
  Incredible!
  
  Super simple. Best thing is I made one veggie for my daughter then added ham for the rest of the family. - 12/27/09
  
  
• MIRSPA
  
  
  Very Good
  
  super easy to make, and tasted pretty good, but needs some extra flavor - 12/26/09
  
  
• HALOS3RD
  
  
  Very Good
  
  Very easy, very quick & very good! My husband really enjoyed it ... & he's not a big casserole fan. - 11/20/09
  
  
• ARIES19CA
  
  
  Incredible!
  
  Had this tonight for supper and I absolutely loved it. Easy to make and everyone enjoyed it. - 1/17/09
  
  
• MSSSOCCER
  
  
  Good
  
  I thought it was a little dry, I may add some skim milk next time but otherwise flavor was good. Both of my kids ate it without complaining. - 1/15/09
  
  
• BEANCOUNTER2
  
  
  Incredible!
  
  Very Yummy! Definitely a Keeper! - 11/23/08
  
  
• BRANDTSGIRL
  
  
  Very Good
  
  I made this for my family & they really liked it!
  And yes i'll make it again. - 9/11/08
  
  
• LILWITCH13
  
  
  Incredible!
  
  Really Good! - 9/9/08
  
  
• REDSTRAWBERRY35
  
  
  Incredible!
  
  This was a great recipe. It tasted great and I will definitely make it again! - 6/22/08
  
  
• XAMYJEANEX
  
  
  Incredible!
  
  this definitely was amazing.... creamy and cheesy and I just love broccoli! <3 I will most definitely make it again. - 6/17/08