Tasty Cheesey Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 313.5
- Total Fat: 7.7 g
- Cholesterol: 18.9 mg
- Sodium: 1,523.7 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 6.2 g
- Protein: 12.8 g
View full nutritional breakdown of Tasty Cheesey Scalloped Potatoes calories by ingredient
Introduction
Tasty, may omit the ham Tasty, may omit the hamNumber of Servings: 10
Ingredients
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2 10.75 oz cans of condensed cream of mushroom soup
1 10.75 oz can of condensed cream of celery soup
1 oz pakage dry onion soup mix
1 tsp garlic powder
2.5 cups non fat milk
10 pounds potatoes, peeled and sliced
2 tsps salt (optional)
1 tsp black pepper
1 cup shredded cheddar cheese (may use reduced fat)
Directions
Makes 10 servings
1. Preheat oven to 375 degrees F.
2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
3. In a large roasting pan, layer potatoes and soup mix, ending with the soup mix. Season with salt and pepper; sprinkle cheese over the top.
4. Bake in a preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user DIALYSISRN.
1. Preheat oven to 375 degrees F.
2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
3. In a large roasting pan, layer potatoes and soup mix, ending with the soup mix. Season with salt and pepper; sprinkle cheese over the top.
4. Bake in a preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user DIALYSISRN.
Member Ratings For This Recipe
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DIOSBORNE
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