Turkey Stuffed Cabbage

Member Ratings For This Recipe

• OMAIZZY
  
  
  
  

  17 of 17 people found this review helpful
  Looks good and I'll definitely try it; however, here's a tip for making cabbage rolls that makes it a whole lot easier. Instead of 'carefully peeling off 10 leaves', place the head of cabbage in a large pot and steam for a few minutes. The leaves will then just lift off easily. - 11/23/08
  
  
• SPAQUETTE
  
  
  Very Good
  

  16 of 16 people found this review helpful
  I made this tonight. I would recomend adding 1 tbs garlic and some oregano to the meat mixture. i also used 1/2 cup white wine in the sauce mix, and after rolling the leaves, i baked it for 30 mins at 350. easier then trying to get them to hold together in the skillet. - 7/8/08
  
  
• 2GIRLS4MOM
  
  
  
  

  10 of 10 people found this review helpful
  I have had caggage rolls before, or as my german grandmother called them "pigs in a blanket" . Grandma always put cabbage in the freezer instead of boiling and then you don't have to wait for them to cool down to use. Just thaw the day that you want to make them and the leaves are ready to go. - 5/27/08
  
  
• SUNFLOWERS6913
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I made 1 pound of each meat and it made about 16 cabbage rolls. My kids loved it the sauce is a little sweet but really good with a side of brown rice. I put the left- overs in individual containers and froze them for later - 6/1/09
  
  
• LMKITTIES
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This tasted better than it looked. I used all lean ground beef. It could use a little more flavoring, maybe some V8 juice instead of water. - 5/29/08
  
  
• CPACIA
  
  
  
  

  2 of 2 people found this review helpful
  I made this recipe exactly to instruction with the exception that I used all turkey meat. It was AWESOME. I'm Polish, and I dare say that these are better (more flavorful) than my Mom's golobki...just don't tell her that!!! :) Plus my KIDS loved it! - 8/9/11
  
  
• MILLIEHIL
  
  
  Very Good
  

  2 of 2 people found this review helpful
  my adaptation included using all 98%ff turkey (why is it called turkey if it has beef?!) italian seasoned tomatoes, and italian bread crumbs. it was very flavorful and a pleasant surprise, husband had a second helping, have to admit I was worried :) - 7/21/11
  
  
• HIFAVOR
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This made alot of servings so my hubby and I called some friends and shared the batch! Our friend has diabetes so he enjoys a restricted diet... WE LOVED this recipe and our friends did as well! - 6/9/11
  
  
• SHORYL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used all ground turkey, and added salt and pepper to the meat. Otherwise, it turned out better than I anticipated. The hardest part was definitely peeling the cabbage leaves off the cabbage head, so I'll be trying techniques mentioned by others in the future. - 6/1/10
  
  
• ROSIEMILA2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I just made this recipe but I used tomatoe sauce instead and the meat had some garlic added. YUMMM - 8/4/09
  
  
• NASFKAB
  
  
  
  
  Great idea - 3/4/21
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 2/12/21
  
  
• CRAFTINMOMMA
  
  
  Very Good
  
  My whole family loved this. I agree with other comments, that it could use some more seasoning (garlic & oregano was mentioned). My question is... why is lemon juice listed in ingredients twice? I can only find it in the instructions once. - 9/11/20
  
  
• SRIVERS1
  
  
  
  
  This came out really good and Hubby really loved it. - 10/1/18
  
  
• GCWILLI1
  
  
  
  
  Delicious. Did not add brown sugar because we're doing no added sugar! - 9/13/17
  
  
• HAWKTHREE
  
  
  
  
  The hardest part of working with ground poultry is its tendency to clump when browning it. I agree with OMAIZZY's tip because I grew up in Pittsburgh where every pig in a blanket began with steaming the cabbage. This is an easy recipe to make go very low carb by eliminating the red peppers - 6/5/16
  
  
• G1NNY7
  
  
  Incredible!
  
  My husband and I enjoyed this. I did steam the cabbage head to remove the ten leaves. I think it needs salt. Also, in the ingredients, the one tablespoon of lemon juice is written twice, as if one of those tablespoons should have been added in the stuffing. Could we get clarification? - 8/7/14
  
  
• SUSANBO514
  
  
  Incredible!
  
  I made it tonight. It was a good bit of work, but my husband loved it! - 7/18/14
  
  
• PLEAZEME
  
  
  Very Good
  
  I only used lean burger and did not make the sweet sauce, I loved it, put extras in freeze - 3/2/14
  
  
• MAC4902
  
  
  Incredible!
  
  Fantastic! Husband loves this. Making it tonight for the second time. Love it as a repeat meal during the week. It does take some time but is well worth it. I used ready made bread crumbs which worked just as well. - 2/11/14
  
  
• SENIORSWIMMER
  
  
  Very Good
  
  The hardest part about making this recipe is getting the leaves off the head of cabbage in one piece. My husband LOVES this recipe. I think it's good. It is a bit of work. I steamed the cabbage leaves rather than boiling. I thought it would be less messy. - 1/30/13
  
  
• LOSINGITBECKY
  
  
  Good
  
  It was tasty,and filling but a bit runny. Maybe the cornstarch/lemon mixture needs to be tweaked a bit. - 1/1/13
  
  
• CD13211719
  
  
  
  
  Absolutely delish! Been looking for just the right cabbage roll recipe. Love all the veggies too! - 10/15/12
  
  
• CD12780206
  
  
  Incredible!
  
  The family loved it. I too added rice and baked. I used just turkey. Didnt miss the beef at all - 8/6/12
  
  
• KIA1078
  
  
  Incredible!
  
  I have been eating my grammas stuffed cabbage since I could chew, and i was always afraid of making it. I tried this recipe tonite (day 3 on the Spark diet) and they came out amazing! I added some turkey kielbasa to add flavor while simmering! THANK YOU!!! - 1/6/12
  
  
• MDONOVAN18
  
  
  Incredible!
  
  Fresh tasting and delicious! - 1/5/12
  
  
• SUZANNE2268
  
  
  Very Good
  
  lemon sauce over top adds a lot to the dish - 11/28/11
  
  
• CD5741646
  
  
  
  
  this was so good.. I will have it again - 11/21/11
  
  
• SASHAG1123
  
  
  Very Good
  
  I made it for dinner last night. My family loved it! This will become a new addition to our meal plan. Delicious!!! - 10/6/11
  
  
• GINNAMOM
  
  
  
  
  yummy I'm going to try it tonight:) - 8/28/11
  
  
• YLD4HORSES
  
  
  Bad
  
  Ugh, I thought this was terrible. It was incredibly bland; the only flavor was from the burned cabbage. Way too much work for a subpar meal. - 8/3/11
  
  
• SANDSLIB
  
  
  Good
  
  Strange recipe. Maybe it's the no salt. BUt gave me good idea. I baked it in the oven, slowly. Canned tomatoes really need cooking down. Added salt. ;) And garlic! - 7/12/11
  
  
• ZEPRI808
  
  
  Incredible!
  
  Loved this recipe. It was a bit time consuming but worth it. I made a couple of changes 1) I added 3 small carrots and 2 celery stalks to the turkey mixture. 2) I filled the rolls with 1/3 c of the turkey mixture. 1/4 was just to small. My whole fam loved this, I will make it again! - 7/4/11
  
  
• RONDAJO56
  
  
  Very Good
  
  I love the veggie sauce we put on top of the rolls. - 6/29/11
  
  
• WELLADVENTURE
  
  
  
  
  I would have loved to watch a video on this being made! It was good, but not a favorite. I doubt I would make it again. - 3/29/11
  
  
• CYBERQUEER
  
  
  Good
  
  While this is a good lighter version of cabbage rolls, I found it a bit underseasoned when I made it - I'd probably bump up the seasonings (maybe some Mrs. Dash or other salt-free seasoning). - 3/28/11
  
  
• VENISEW1
  
  
  Very Good
  
  I was looking forward to this meal all day. Took a long time to make & after waiting an hour cabbage still wasn't cooked on low heat & then turning up the heat to high until I saw steam & then turned it back down to medium for an extra half hour & salvaged the meal. DH & I thought it was great! - 2/25/11
  
  
• SWEETSUNSHINE4
  
  
  Incredible!
  
  This was delicous and will make again... - 1/25/11
  
  
• KAMIEK
  
  
  Incredible!
  
  yeah! really good! the only thing i was confused about was at the end, simmering the rolls, i added a lot more than one cup of water, because i was afraid it would dry out. anyway, DELICIOUS! - 11/30/10
  
  
• CD8369982
  
  
  Incredible!
  
  We loved it. Even my teen who "does not eat cabbage." - 9/26/10
  
  
• COOKIE1209
  
  
  Very Good
  
  I thought this was very good, I used red peppers instead of cabbage...just because I am not a big fan of cabbage. - 9/7/10
  
  
• CARSONB3
  
  
  Very Good
  
  I made this with all turkey instead of 1/2 beef and used Red Cabbage from the farmers market. It turned out way better than I expected. I froze the leftovers in individual containers to take for lunch - excellent. It freezes very well. - 8/21/10
  
  
• LUVABLELYNN
  
  
  Incredible!
  
  was great love the flavor. its a done deal . - 8/10/10
  
  
• JWARD199
  
  
  Incredible!
  
  Great way to eat your cabbage! - 7/16/10
  
  
• BUNNIELUVR
  
  
  Very Good
  
  This was a pretty good recipe. The sauce was sweet without being overkill. - 5/25/10
  
  
• REALKIEKEY
  
  
  Good
  
  It was tasty but I made the mistake of using red cabbage. I would make it again but make sure to use green cabbage. The red doesn't roll very well. Live and learn. - 3/11/10
  
  
• KYANNIE
  
  
  Very Good
  
  Loved it and I was raised on cabbage rolls. I would add a little more salt and spices to make it POP a bit more, but it is one of my favs. - 2/15/10
  
  
• HEALTHYDESIRE
  
  
  Incredible!
  
  Very good and flavorful. Filling. - 9/16/09
  
  
• ARSTEWART1
  
  
  
  
  Sounds really good. I will try this very soon! - 7/16/09
  
  
• CD4091560
  
  
  Incredible!
  
  this was wonderful i just overcooked the cabbage leaves but otherwise i will make again - 6/25/09
  
  
• EMILYJOY1
  
  
  
  
  sounds really good. I can't wait to try it. My husband doesn't like turkey but I'll bet he doesn't even notice. - 5/30/09
  
  
• US2BHIP
  
  
  
  
  Excellent. - 5/30/09
  
  
• XXLADYAJXX
  
  
  Good
  
  pretty good - 5/27/09
  
  
• LENAFELICITAS
  
  
  Incredible!
  
  THIS RECIPE IS GREAT. I MADE IT FOR MYSELF WHICH I USALLY MAKE A FAT VERSION DID NOT MISS IT ONE BIT. THIS WILL BE MY NEW GO TO DISH. - 5/27/09
  
  
• KHALIA2
  
  
  
  
  I have tried stuffed veil peppers but nevers cabbage leaves. Willing to give this one a try. Sounds good! - 5/27/09
  
  
• MKBREWSTER
  
  
  Incredible!
  
  love this! I have been using ground turkey for ground meat recipies for awhile now. The kids love it! good stuff! - 5/27/09
  
  
• GABIRUSZCZAK
  
  
  
  
  I must remember this one! - 5/27/09
  
  
• BRYTONLADY
  
  
  
  
  sounds good - 5/27/09
  
  
• 1PERKYPAT
  
  
  
  
  Printing the recipe and will go shopping this afternoon for ingredients. Sounds delicious. - 5/27/09
  
  
• JOMARIE2014
  
  
  Very Good
  
  I added 2 cans of tomato soup and cooked it in the oven at 425 degrees for one hour. It was delicious. - 5/11/09
  
  
• CD4556394
  
  
  Incredible!
  
  This is completely different than the Cabbage Rolls I'm used to. Mine had an equal amount of rice in them and I would smother them in margarine...never cared for tomato's over top...but this vegie sauce is delicious! Thank you as my Cabbage Rolls are much healthier now. - 4/26/09
  
  
• SPARKLE72023
  
  
  Incredible!
  
  A big Thank You to 2GIRLS4MOM for her excellent cooking hint about freezing the Cabbage leaves . . . . this will save the Nutrients instead of wasting them in the boiling water - - as well as make it safer & easier to make this meal. Excellent recipe. This will be a regular at our family's table. - 4/16/09
  
  
• SCARLETTMH
  
  
  
  
  I was looking for a stuffed cabbage recipe and this is even better,can't wait to try it! - 3/28/09
  
  
• LARUCAN
  
  
  
  
  This sounds great! Definitely something that I will enjoy. My kids will enjoy this, too. :) - 2/15/09
  
  
• CRISTY48
  
  
  Very Good
  
  This was tasty! Loved the sauce. - 1/19/09
  
  
• CAW692
  
  
  Very Good
  
  I will be trying this in the next couple of days. this is a much easier receipe then I had. THANXS - 1/4/09
  
  
• JIBBIE49
  
  
  
  
  sounds good - 1/4/09
  
  
• MAGIK0731
  
  
  
  
  I will be making this recipe this week...can't wait to see how it goes! - 12/1/08
  
  
• IOLAMAY
  
  
  Very Good
  
  These do freeze well. I've been making a similar recipe fpr years. Freeze before cooking, take out what you need and cook in crock pot without thawing. Just add tomato sauce and spices. Can even add kraut. very good. - 11/23/08
  
  
• AWAITING1
  
  
  
  
  I'm going try this. Thank you for the recipe - 11/23/08
  
  
• SJOHNS30
  
  
  Incredible!
  
  Wow. This was really fabulous! I used the diced tomatoes with italian seasoning and followed the recipe as listed. it turned out very well. the lemon juice/brown sugar/veggie mixture that goes over top really adds a lot of flavor. i would definitely make this again!!!!!! - 11/23/08
  
  
• XAOLIN
  
  
  Incredible!
  
  Lovw cabbage rolls, this is good though because of omitting the rice. In fuiture I will try it with brown rice. I made it with all with ground turkey because there is a person in our household that will not eat beef. - 11/23/08
  
  
• GRETAJ1
  
  
  Incredible!
  
  I would think these would freeze well. Garlic ould be good here too. - 11/23/08
  
  
• MARSHA48
  
  
  Incredible!
  
  Yum. Right in time for the Holiday leftovers. : ) - 11/23/08
  
  
• ANGELFACES_102
  
  
  
  
  Low sodium dishes are what I need. Sounds great! I'm definitely going to make this! - 11/23/08
  
  
• SLK1026
  
  
  
  
  This sounds really delicious!! - 11/23/08
  
  
• GR8GAMMY
  
  
  Incredible!
  
  delicious - 11/23/08
  
  
• HERBJOYCE71
  
  
  Very Good
  
  This is a good recipe for me it is very good - 11/23/08
  
  
• MCDEANE52
  
  
  Incredible!
  
  Ah-hah, a recipe from my childhood ~ only healthy! Best of both worlds, thanks so much for the recipe. It's GREAT. - 10/13/08
  
  
• KARIWITT
  
  
  
  

  0 of 1 people found this review helpful
  Too time consuming for me. - 10/13/08
  
  
• LEAALLISON
  
  
  Very Good
  
  I made this for my mother this weekend. I thought it might be a little bland so I used the Italian flavored diced tomatoes. It added nice flavor to the dish. - 6/3/08
  
  
• KIDSDAD1
  
  
  Incredible!
  
  My son and I made this last night.It was great and my wife loved it! - 5/28/08
  
  
• JENSMOM2
  
  
  
  
  I make a similar cabbage roll, but cook them in canned tomato soup, cranberry sauce, and beef broth. Makes a sweet sauce. - 5/28/08
  
  
• SEDFAFI
  
  
  
  
  How come they don't list sugar grams in any recipes? - 5/28/08
  
  
• UBBRAT
  
  
  
  
  I love stuffed cabbage. Will make this soon. - 5/27/08
  
  
• EDWARDS1411
  
  
  
  
  With no added rice, this is a keeper!!! Will be making it for sure! - 5/27/08
  
  
• ANNEIA
  
  
  
  
  i will make this for my dinner, sounds mmm-mmm good - 5/27/08
  
  
• CURLYSHIRLEY
  
  
  
  
  I will try this out this weekend! - 5/27/08
  
  
• BARNEY95
  
  
  Incredible!
  
  Very easy to make and very tasty. Not as sweet as I thought it was going to be, which is good. I also used ground chicken instead of the turkey/beef combo. - 4/27/08
  
  
• MISSCHANTILLY
  
  
  Incredible!
  
  loved it very tastey - 2/15/08
  
  
• RADIOSPARKY25
  
  
  Incredible!
  
  This was very tasty - 1/14/08
  
  
• CD579832
  
  
  Incredible!
  
  My bf and I made this for dinner last night. We used all ground turkey. It was amazing!! It wasn't as difficult to make as the recipe seems when you read it. Even the bf loved it, and he's not much for stuffed cabbage! Will make again soon!! - 12/28/07
  
  
• NANCYE41
  
  
  
  
  I'll be trying this one as soon as I have the cabbage!!Sounds terrific1 - 11/23/07
  
  
• LAMARCOUNTYLADY
  
  
  
  
  Will try later on in the year. It sounds good
  - 11/23/07
  
  
• TWEETYMAY
  
  
  
  
  This is one I will definitely try. Sounds easy and yummy! - 11/23/07
  
  
• CD2218205
  
  
  
  
  I`m going to make it tonight.Sounds great - 10/13/07