Oatmeal bread/cake

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 283.0

Total Fat: 17.0 g
Cholesterol: 0.0 mg
Sodium: 74.2 mg
Total Carbs: 34.5 g
Dietary Fiber: 4.2 g
Protein: 12.0 g

View full nutritional breakdown of Oatmeal bread/cake calories by ingredient

Introduction

Oatmeal bread (or cake) with peanut butter, almonds and chocolate. Oatmeal bread (or cake) with peanut butter, almonds and chocolate.

Minutes to Prepare: 25

Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 1/3 cups oats

1 cup egg whites

1 cup fage

1/3 cup raw almonds

3/4 cup Ghirardelli 60% cacao bittersweet chocolate chips

3/4 cup Reeses peanut butter chips

1 tsp cinnamon

1/4 truvia

1 tsp baking soda

1 1/2 tsp caramel extract

Directions

Combine oats, almonds, 1/2 cup each chocolate and peanut butter chips, cinnamon, truvia, baking soda in food processor and chop. In a seperate bowl combine egg whites, fage, caramel extract and mix in dry ingredients. Spray a pyrex baking pan with oil and pour in mixture. Sprinkle top with remaining chips.
Bake at 350 for 30-35 minutes.
Serving Size: Makes 12 squares