Chicken Fajita
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.0
- Total Fat: 10.3 g
- Cholesterol: 50.9 mg
- Sodium: 700.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 5.2 g
- Protein: 23.9 g
View full nutritional breakdown of Chicken Fajita calories by ingredient
Number of Servings: 8
Ingredients
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2 whole boneless, skinless chicken breasts sliced into strips
1 green pepper cut into strips
1 red pepper cut into strips
1 medium onion sliced
1 tbsp olive oil
1 packet of Old El Paso Fajita mix
Sour Cream, Salsa, Mozerella Cheese and Tomatos as Garnishes
Whole Wheat Tortillas for assembling
Directions
Fry Chiken in olive oil add paket of Fajita mix 1/2 cup water, Onions and Peppers, cook until peppers and coated but crisp.
Heat Tortillas in the microwave about 1.5 to 2 minutes rapped in a damp dish towel.
Prepare tortillas with meat vegetable mix and garnishes. Enjoy!!!
Serves about 8 medium Tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user DIONLEBLANC.
Heat Tortillas in the microwave about 1.5 to 2 minutes rapped in a damp dish towel.
Prepare tortillas with meat vegetable mix and garnishes. Enjoy!!!
Serves about 8 medium Tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user DIONLEBLANC.
Member Ratings For This Recipe
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