Cindy's Bread Stuffing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 954.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.1 g
- Protein: 6.5 g
View full nutritional breakdown of Cindy's Bread Stuffing calories by ingredient
Introduction
This is a low fat version of the bread stuffing I grew up eating. This is a low fat version of the bread stuffing I grew up eating.Number of Servings: 8
Ingredients
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12 slices whole grain bread
2 medium stalks celery, chopped
1 medium onion, chopped
1-1/2 cups fat free chicken broth
1 tsp garlic powder
2 tsp salt
1/2 tsp pepper
1 tsp poultry seasoning
Directions
Toast the bread and cut into cubes.
Add the bread, onion, and celery into a medium bowl and toss to mix.
Add the remaining ingredients and mixed until thoroughly mixed the the stuffing is moist.
Add to a casserole dish and bake 350 degrees for minutes.
You can top the stuffing with either chicken thighs and legs, or pork chops.
If you do bake 375*F for 60-90 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDERELLYJONES.
Add the bread, onion, and celery into a medium bowl and toss to mix.
Add the remaining ingredients and mixed until thoroughly mixed the the stuffing is moist.
Add to a casserole dish and bake 350 degrees for minutes.
You can top the stuffing with either chicken thighs and legs, or pork chops.
If you do bake 375*F for 60-90 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDERELLYJONES.
Member Ratings For This Recipe
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EVEGPT
I will use this tomorrow too. I make my own chicken stock because we are on low salt, low fat, diet. I will also leave out the salt. I might add a little green onion and parsley to up the flavor to make up for lack of salt,,of course there is salt in the bread so that will heop the taste...thanks,,, - 11/21/07
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