Roasted Broccoli

Member Ratings For This Recipe

• CD4340582
  
  
  
  

  32 of 32 people found this review helpful
  this is really so good! and super quick - I just used a bag of frozen broccoli and put it in for another 5 minutes or so longer. - 1/15/10
  
  
• CD2015551
  
  
  Incredible!
  

  25 of 26 people found this review helpful
  I omitted the chili powder. I put foil on my cookie sheet and sprayed it with olive oil using my Misto, then I mixed the broccoli and minced garlic in a bowl, spread it on the foil, misted the top with olive oil and sprinkled with sea salt. When it was done I sprinkled on a little parmesan. A+! - 6/17/12
  
  
• 2UNHEALTHY
  
  
  Incredible!
  

  25 of 26 people found this review helpful
  I am not a fan of broccoli but am trying hard to eat more veggies. Thank you, thank you, thank you! I added two cloves of crushed garlic and some red pepper flakes in the place of the other spices and WOW!!! This was delicious! I will roast broccoli all winter long now! - 10/15/09
  
  
• JOANSIE11514
  
  
  Very Good
  

  25 of 25 people found this review helpful
  This was excellent. I omitted the chili powder and threw in 2 thickly sliced carrots. Using Reynold's Release Wrap helps prevent sticking. It was not necessary to do anything to the vegetables while they cooked. - 11/12/08
  
  
• CD2702433
  
  
  Very Good
  

  19 of 19 people found this review helpful
  I usually make my red potatoes and carrots this way as well. - 3/23/09
  
  
• PADOOKAHEAD
  
  
  Incredible!
  

  13 of 13 people found this review helpful
  Wonderful!! I've made it several times now. I used the minced garlic in a jar. I threw eveything in a big plastic bowl and mixed it with my hands. - 8/26/08
  
  
• FOREVERTRUST1
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  This was delicious! Instead of the seasonings in the recipe, I used creole seasoning, and it turned out great! - 3/17/10
  
  
• KASSIANDORA
  
  
  Very Good
  

  8 of 8 people found this review helpful
  I liked it a lot. It is a lot of fat though. I wonder if you could spray the broccoli with Pam instead of using oil. I will try that next time. - 9/28/10
  
  

  Reply from YENVED (4/3/11)
  most of the oil stays in the bag or cooks off. Use olive oil as thats better for you!

  
  
  
• SUEZZZQUE
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  Trying to cut down on salt so made it with NO salt and equal parts chili powder, garlic powder and onion powder. Even my fussy eater liked it. Trying it with green beans tomorrow! - 2/18/11
  
  
• SUGARPUNK52
  
  
  Very Good
  

  7 of 7 people found this review helpful
  We liked this but I only used a quarter of the chili powder. - 3/9/09
  
  
• THEBEV2
  
  
  
  

  6 of 6 people found this review helpful
  I do lots of veggies like this. Cauliflower and asparagus are a couple more favorites. If you like lemon pepper (I use a salt free brand) it makes a nice change of spices too. Experiment to find the combo you like. - 6/10/14
  
  
• CELLE98
  
  
  Incredible!
  

  6 of 14 people found this review helpful
  I never thought about roasting broccoli! I absolutely love it raw but I am definitely going to try this. I think I'll do it on the grill in a foil packet. I do asparagus this way and it's awesome. Thanks for sharing this! - 6/16/09
  
  
• CHRISZ1
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I will NEVER have broccoli any other way...
  I started cooking it this way and can eat the whole thing for a meal.
  Try it w/ cauliflower and a little curry to season it as well - 3/29/14
  
  
• GAILRUU
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I loved this recipe. I used only 1/2 teaspoon garlic but followed the rest of the recipe. Next time I will try to cut back on the olive oil and salt a bit but this is my new favorite way to cook broccoli which is lucky since I have a bumper crop in my garden! - 8/7/10
  
  
• NASHVILLESUGAPI
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I was really skeptical before trying this, but all I can say is YUM! I love the taste, texture, flavor, everything about this...I don't know if it would make any difference, but I mixed the "sauce" and put it in a gallon freezer bag a couple hours before I actually added the broccoli. - 8/16/08
  
  
• FLOJOBEFIT
  
  
  
  

  4 of 4 people found this review helpful
  Awesome and low carb. Great. - 1/24/15
  
  
• QEUREKA
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Delicious! The broccoli stayed crunchy and the seasonings were excellent. I thought the chili powder might be too much for my spice-phobic girlfriend, but she loved it too! I just didn't tell her it was chili powder... - 12/13/10
  
  
• NELLE9906
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I loved this recipe! My husband enjoyed it also and he can be a bit picky when it comes to food. It was very flavorful and a pleasant alternative to steamed broccoli. - 7/27/10
  
  
• AKRONSASSENACH
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Excellent and simple way to turn an ordinary head of broccoli into something extraordinary! l'll probably cut back on the spice in the future unless I'm serving it with mildly flavored foods. Will make it (and variations of it) many times in the future. Thank you! - 2/22/10
  
  
• PINKBEANBOO
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Loved it! - 7/4/11
  
  
• IBHLKING
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I tried this afer doing something similar with asparagus. I made it without the chili powder and used less oil and it was very good. A nice change from steamed. - 6/23/09
  
  
• MSIMMONS7
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I added some red peppers, used less garlic. Super yum! - 11/13/08
  
  
• BCWEEBER98
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  best way to cook broccoli! and also works great with cauliflower - 7/23/14
  
  
• CD13909408
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My obsession!♡ it with curry powder or frsb garlic, too. - 7/4/14
  
  
• CD4125450
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was very, very good. The only thing I might change is the amount of time to cook it. It could be I am just a bad cook, but it seems that the broccoli really shrunk for me, but it still tasted great. - 9/28/10
  
  
• GONEWLIFE
  
  
  
  

  1 of 1 people found this review helpful
  I guess I am the only one confused about the amount of olive oil.... I read .4 tsp ...that like less than half a teaspoon.... and someone complained about the amount of fat in this recipe..so I must be reading it wrong...is it 4 tsp ?
  - 6/7/15
  
  
• NONNAOF2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Instead of chili powder, I use chili flakes for a kick! - 6/10/14
  
  
• DLKINGSBURY
  
  
  
  

  1 of 1 people found this review helpful
  I've made a very similar recipe before and it's so good! Shouldn't one not use olive oil above 400 degrees though? I think it turns carcinogenic above that point. I usually roast mine at 375. - 6/10/14
  
  
• FAYBEE3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made something very similar recently w/o the heat--I used broccoli & cauliflower flowerettes, whole mushrooms, halved and whole garlic cloves--tossed them w/a little olive oil, seasoned w/a little garlic sea salt & roasted them in my barbecue for about 20 min. Got that nice nutty brown. Yum!! - 6/10/14
  
  
• SPINSTER321
  
  
  
  

  1 of 1 people found this review helpful
  I've been making this for at least 5 years, minus the chili powder, and sometimes adding a sprinkle of lemon juice and parmesan cheese, as well as fresh garlic sometimes. Always delicious. Just took mine out of the oven and about to chow down. - 5/3/14
  
  
• CHATTYCATHY1954
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is spectacular! I know broccoli is so good for us, but haven't been eating it... OMG! I'll be eating regularly! This is wonderful! - 3/22/14
  
  
• NICEW0
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Love roasted broccoli. Never thought of using chili powder! - 11/11/13
  
  
• CD14011317
  
  
  O.K.
  

  1 of 1 people found this review helpful
  Mine turned black very quick, even with me checking it and moving it around a lot. Not sure if it was my oven or not, but the taste was unpleasant. - 6/12/13
  
  
• MSNOVEMBER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this last night. First time i ate broccoli in probably 3 years! Thank you! I loved it:) - 6/12/13
  
  
• JPANNELL0
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I really liked this, but think I will cut the oil in half next time. Yum yum! - 5/17/13
  
  
• MS_LEESA_G
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  LOVED THIS! Great for a beginner cook like me. I've since tried it with other veggies as well, like halved fresh brussels sprouts - was delicious! - 4/18/13
  
  
• DCONCIDI
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very good. I was out of Chili powder, so I skipped that and added a little Parmesan cheese, but it was still very good. A definite favorite. - 2/22/13
  
  
• CHRO0007
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I've never been much of a broccoli fan, but roasting it was a great idea. I didn't use quite as much olive oil and we skipped the chili powder. Will definitely make broccoli this way again...great idea! - 2/17/13
  
  
• PLAINJANEDOE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is delicious! The smaller the florets, the better they tasted to me. It tasted a lot like grilled broccoli. - 1/10/13
  
  
• CD13224527
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I don't like Broccoli and this is a way that I can eat it. It turned out crunchy (and I hate mushy broccoli worse than regular), and with a great flavor. I used about 4 cloves of garlic and it was excellent. Even my wife who doesn't like chili powder liked it. - 10/7/12
  
  
• CD12714391
  
  
  
  

  1 of 1 people found this review helpful
  I made this with 2 cups broccoli and 2 cups cauliflower. It was good but next time I will cut the salt down to 1/4tsp. It was way too salty with 1 tsp. - 7/8/12
  
  
• SNOWOMAN
  
  
  
  

  1 of 1 people found this review helpful
  I was amazed how this did not taste like broccoli. Very good! - 6/17/12
  
  
• AMBERLOU_87
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  Mmmmmmmmm! I made this in the microwave in a baking dish, cooked it for 5 minutes on high, and it is yummy! - 6/13/11
  
  
• CHERRI350
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful. My kids really loved it. Next time I'll try les EVOO, salt and chili powder. The chili powder was perfect for me but the kids asked for a little less spice next time. - 1/13/11
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 7/24/21
  
  
• MILPAM3
  
  
  
  
  I roasted several vegetables, taking care to chop the softer ones in larger pieces, as they cook faster. - 6/7/21
  
  
• CARD512002
  
  
  
  
  this looks soooooo good, we will be trying this one - 6/7/21
  
  
• JUSTJ2014
  
  
  Incredible!
  
  very good - 6/7/21
  
  
• SUSANYOUNGER
  
  
  Incredible!
  
  Amazing - 1/1/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 11/20/20
  
  
• CHERYLSCOTT54
  
  
  Bad
  
  It was a delicious way to make broccoli - 10/4/20
  
  
• JUDY1676
  
  
  
  
  Sounds easy - 7/23/20
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 7/23/20
  
  
• PICKIE98
  
  
  Good
  
  I skipped the chili powder,added oregano to the garlic. - 6/19/20
  
  
• JULIJULINN
  
  
  
  
  Oh yes! I used slightly less chili powder...maybe 3/4 tsp. - 6/14/20
  
  
• JANEYBEE
  
  
  
  
  Could this be done in an air fryer? - 6/8/20
  
  
• DEE107
  
  
  Incredible!
  
  love it - 6/8/20
  
  
• JWINKSLLC
  
  
  
  
  We LOVE this! - 6/7/20
  
  
• JVANAM
  
  
  Incredible!
  
  I would add some Mojo Citrus seasonings or some Jerk seasoning. - 6/7/20
  
  
• SHERYE
  
  
  
  
  I also used frozen broccoli this was delicious and plan on making it more often. - 6/7/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 6/7/20
  
  
• CKEYES1
  
  
  Incredible!
  
  Enjoyed this - 6/7/20
  
  
• PIZZA5152
  
  
  
  
  Broccoli is a favourite vegetable and I loved the extra ingredients to this dish - 6/7/20
  
  
• BONNYR
  
  
  
  
  Delicious, yummy and super easy. I also made this using just olive oil and kosher salt. Sooo good! - 6/7/20
  
  
• JUNEAU2010
  
  
  
  
  This sounds really good! I will experiment with the recipe as shared & with other spices, too. - 6/7/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  Delicious! I've roasted broccoli with garlic before but never thought to add chili powder. Kids loved it. - 3/13/20
  
  
• RAPUNZEL53
  
  
  
  
  Great - 2/23/20
  
  
• MBB1951
  
  
  Very Good
  
  Very good but I will cut the roasting time down next time. - 1/15/20
  
  
• BUENO40
  
  
  Incredible!
  
  My wife is very picky or does not care much about vegetables, and mostly they to be creamy. Now I get this and go for roasted! I did not put this much chili powder, added onion powder and some more olive oil. She loved it and for me it was supperb! Will be in my favorites fore sure. Thanks! - 12/15/19
  
  
• ROBBIEY
  
  
  Incredible!
  
  This is so good - 11/18/19
  
  
• GBUTCHIE
  
  
  
  
  How come you can't copy these recipes? Please respons to butchie@aol.com - 11/17/19
  
  
• ANHELIC
  
  
  
  
  Looking forward to making this awesome tasty broccoli recipe/ Thanks for sharing. - 10/5/19
  
  
• MRPEABODY
  
  
  
  
  thanks - 9/23/19
  
  
• BABY_GIRL69
  
  
  Good
  
  Pretty good once I added a few red pepper flakes they were like mini mini bombs bursting with flavor and heat. YUM! - 8/5/19
  
  
• SABLENESS
  
  
  Incredible!
  
  Super easy; low work, high results! I tried is with Brussels sprouts, and it was amazing. Next time I'll spray the baking sheet and turn halfway. - 7/8/19
  
  
• NASFKAB
  
  
  
  
  Excellent idea - 6/10/19
  
  
• DIGIT00
  
  
  Incredible!
  
  Very good! - 6/9/19
  
  
• RAZZOOZLE
  
  
  Very Good
  
  yum - 6/8/19
  
  
• CD3494791
  
  
  Incredible!
  
  Love Roasted Broccoli, however I don't use salt or chili powder. I use Herbal Seasoning instead. - 6/8/19
  
  
• CD2693807
  
  
  
  
  I see that there are others omitting the chili powder... not a fan of chili powder, but will use garlic and salt/pepper and add parmesian cheese as others have done as that suites my pallet very well - 6/8/19
  
  
• JIACOLO
  
  
  
  
  I love roasted broccoli - 6/7/19
  
  
• LESSOFMOORE
  
  
  
  
  This sounds good. - 6/7/19
  
  
• BONDMANUS2002
  
  
  
  
  Yumm - 6/7/19
  
  
• MOMMY445
  
  
  Good
  
  tasty - 6/7/19
  
  
• TOMORROW-C
  
  
  
  
  I love broccoli, I'm looking forward to trying this recipe. Thanks - 6/7/19
  
  
• CD24069739
  
  
  
  
  I love broccoli. This is real dood - 6/7/19
  
  
• WILLWORKNOW
  
  
  
  
  Nutritional info & recipe info on oil make no sense. .4 tsp oil is less than 1/2 tsp and the calories shown as 40 for oil are not possibile. As I have never roasted vegetables I will find a recipe that gives proportionate amounts for both oil and vegetables. - 6/7/19
  
  
• REGILIEH
  
  
  Incredible!
  
  We love it! - 6/7/19
  
  
• TUBLADY
  
  
  Incredible!
  
  Have been roasting mine like this sometimes skip hot pepper flakes, because I want to use lemon to season. It's so good, plus don't lose any nutrients in water. I also roast other veggies like this. . - 6/7/19
  
  
• BONNIE1552
  
  
  
  
  Not normally a broccoli fan, but I'll give this one a try. - 6/7/19
  
  
• RENEEWL1
  
  
  
  
  Good - 6/7/19
  
  
• CAMPSUZ
  
  
  Incredible!
  
  yum! - 6/7/19
  
  
• ADIRONDACKMOM1
  
  
  
  
  Sounds wonderful, broccoli can become very boring= I have a lot of ideas for this one! - 6/7/19
  
  
• THROOPER62
  
  
  Very Good
  
  Delicious, love roasted vegetables one of my favorites - 6/7/19
  
  
• METAFUKARI
  
  
  Good
  
  Can't eat chili powder but the family likes it~ - 5/23/19
  
  
• KEITATP
  
  
  
  
  I love broccoli.......I'm going to try this today!!! - 5/20/19
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Another great recipe for supper tomorrow - 5/10/19
  
  
• DIAMONDWIFE2018
  
  
  Incredible!
  
  Very tasty. I love roasted broccoli and always look for ways to spice it up. I did use less oil than what is called for in the recipe. - 5/7/19
  
  
• SUNQUEE
  
  
  Very Good
  
  Very good and healthy meal - 2/12/19
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 1/28/19