Coach Nicole's Cocoa-Nut Buddies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 76.1
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
View full nutritional breakdown of Coach Nicole's Cocoa-Nut Buddies calories by ingredient
Introduction
These completely sugar-free treats with satisfy your sweet tooth without guilt! Peanut-free, gluten-free, sugar-free--and totally delicious. Just 75 calories each! These completely sugar-free treats with satisfy your sweet tooth without guilt! Peanut-free, gluten-free, sugar-free--and totally delicious. Just 75 calories each!Number of Servings: 24
Ingredients
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1 1/2 cups roasted, unsalted almonds
3/4 cup dates, pitted
3 Tbsp unsweetened cocoa powder
3 tsp vanilla extract
1/4 tsp sea salt
up to 1/4 cup water, divided
1/2 cup unsweetened shredded coconut (optional)
Tips
Do not double or triple this recipe in a single batch--the food processor usually won't be able to mix much more than this amount successfully. To make more, it's best to make additional, separate batches.
Directions
Place dates, almonds, cocoa powder, salt, vanilla and 1 Tbsp of water in a food processor
Pulse on/off for several rounds, approximately 30 seconds.
Pulse on/off for longer intervals for about a minute until mixture is mixed enough that it begins to stick together. (If it remains loose and unpacked, added water a little at a time between pulses to moisten.)
When thoroughly combined and "sticky," remove from processor. Roll into 1-inch balls and then roll through unsweetened coconut.
Serve.
Refrigerate for a week.
Serving Size: Makes 24 1-inch balls
Pulse on/off for several rounds, approximately 30 seconds.
Pulse on/off for longer intervals for about a minute until mixture is mixed enough that it begins to stick together. (If it remains loose and unpacked, added water a little at a time between pulses to moisten.)
When thoroughly combined and "sticky," remove from processor. Roll into 1-inch balls and then roll through unsweetened coconut.
Serve.
Refrigerate for a week.
Serving Size: Makes 24 1-inch balls
Member Ratings For This Recipe
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CD13860773
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AEBROWNSON
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13610511
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JOANOFSPARK
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LIZNIX1
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SARAHANN88
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AMSHARK
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CD6114535
I did put my almonds in a 300 degree oven and roasted them until I could really smell them. Then, in the food processor. I ended up using a whole 1/4 cup of water, partly because my dates were on the dry side. They seem very nice, though I couldn't get the coconut to stick to them very well. - 11/16/14
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CHARITY1973
Wow, these have been made three times now in our house! We love these nut buddies and have used hazelnuts and almonds both. Next to try is macadamias and maybe apricots. We did soak the dried fruit first to soften and used the soaking water for the recipe. Rolled in sprinkle for colour and fun! - 8/31/13
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