Tomato and Spinach Chicken

Member Ratings For This Recipe

• JXNCHICORY
  
  
  Very Good
  

  21 of 21 people found this review helpful
  When I made this chicken dish, for my low-sodium diet I omitted the bacon and basted the chicken breast with fat-free, low-sodium poppyseed salad dressing, used no-salt-added diced tomatoes, and no added salt. Cooked it on 60% power in my microwave, and served on brown rice. Delicious and healthy! - 12/22/08
  
  
• RHODESY
  
  
  Good
  

  11 of 11 people found this review helpful
  To keep the chicken moist, I marinated it in fat free italian dressing and omitted the bacon. Very good. - 12/1/08
  
  
• NDIGGS1
  
  
  Very Good
  

  10 of 10 people found this review helpful
  I actually used a can of diced tomatoes that had onions and green peppers and a can of diced tomatoes with garlic and olive oil already mixed together. I did not add any garlic powder or onion powder. I thought it made the chicken taste great. I would make this again. - 5/12/09
  
  
• EWANMOM3
  
  
  Very Good
  

  8 of 8 people found this review helpful
  One of my husband's favorite! Super easy. I use canned spinach and no bacon. We add diced italian tomatos and mushrooms. SO good! The spinich comes out not bitter at all. - 11/15/09
  
  
• NANSZ111
  
  
  
  

  7 of 7 people found this review helpful
  I keep a jar of Hormel real bacon bits just to use when I want the flavor of the bacon but not the calories. You can find it in the grocery store in the aisle with the salad dressings. - 5/9/10
  
  
• SAVESHELTERDOGZ
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Very good - truly tasty! - The whole kitchen smelled wonderful. I would add more spinach & I would par-cook the bacon first. Will make again. - 12/2/08
  
  
• TINYTEARS311
  
  
  
  

  5 of 8 people found this review helpful
  Chicken Breast, no skin, 2.00 unit (yield from 1 lb ready-to-cook chicken)
  Bacon, 1.00 medium slices, cooked (raw product packed 20/lb)
  Canned Tomatoes, 1.00 can
  Spinach, frozen, 0.50 package (10 oz) yields
  White Rice, medium grain, 2.00 cup
  
  Got this from the ingredients table...:-) - 9/17/08
  
  
• BLL3CU89
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I'd make this again, but I would add some thick slices of red onion and maybe double the spinach and tomatoes. It was easy to make so I will also probably tweak it was some spices, e.g., basil, until I perfect it to my taste. - 5/10/10
  
  
• JMRUOCCO
  
  
  Very Good
  

  4 of 4 people found this review helpful
  this was a great recipe and very easy...my husband and kids all enjoyed it...i used long grain and wild rice and realized that I took chicken thighs out of the freezer instead of breasts, but it worked fine...very yummy! - 12/2/08
  
  
• TPASAILOR
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I seasoned the chicken (salt, pepper, low sodium soy sauce) which prevented it from being bland, and I used the entire package of frozen spinach + water chesnuts and Great Northern Beans. SO TASTY, but next time I'll cook the chicken on the stove a little before baking the dish, to reduce bake time. - 10/24/08
  
  
• BOOFSMOM
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  I made this with canned chicken, so it was sooooo easy and delicious! The canned chicken made it even lower in calories and fat as well. Thank you! - 10/8/08
  
  
• SUGARPUNK52
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I ysed canned diced tomatoes.Very good. - 5/9/10
  
  
• BEATLETOT
  
  
  Very Good
  

  3 of 4 people found this review helpful
  It was quick and easy to make, which was good, but it wasn't anything special. - 1/10/09
  
  
• ELLENORR
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I use a brown/wild rice combo with this recipe--excellent! - 9/17/08
  
  
• DEEDEEX
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  My comment is "how long do you cook the chicken?" Please suggest an amount of time. Till tender doesn't give me a clue. Thanks - 5/12/10
  
  
• EMMALOU55
  
  
  
  

  2 of 3 people found this review helpful
  How many minutes did you leave it in the oven? I would rather not have to open the foil to check if the chicken in done/tender. - 5/11/10
  
  
• VGINNY
  
  
  Incredible!
  

  2 of 4 people found this review helpful
  This sounds absolutely great!! I will definitely make it! - 12/1/08
  
  
• SWEETONE111
  
  
  Good
  

  2 of 2 people found this review helpful
  It was quite easy to make as promised. Next time I make it I'll try to spice the chicken a little more as it was a little bland, but very moist. I put it on some whole wheat couscous. - 9/20/08
  
  
• TONISPEARMAN
  
  
  Very Good
  

  2 of 3 people found this review helpful
  This was very good. I will be making this again.
  yum...yum.. - 9/18/08
  
  
• CHILEMOMMOM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wonderfully tasty meal. I also finished this up on the top of the stove and will use a skillet to do it next time. - 9/18/08
  
  
• MCDEANE52
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  OMG, this is GREAT!!!!! A definate wonderful meal that's tasty AND healthy. How cool is that? Thanks very much for this great dish. - 9/17/08
  
  
• MISTYGIRL900
  
  
  
  

  2 of 4 people found this review helpful
  I will make this tonight. I have tried something similar before.
  - 9/17/08
  
  
• JEANMARIEOK
  
  
  
  

  2 of 2 people found this review helpful
  Iskipped the bacon, and added a generous sprinkle of feta during the last 5 minutes of cooking. Pretty good, we'd make it again. - 9/17/08
  
  
• JACKSMIMI2
  
  
  
  

  1 of 1 people found this review helpful
  This was excellent and will probably become a staple for me... I sprinkled a little parmesan cheese on the chicken and had mashed cauliflower instead of the rice. I would also serve this to company - the colors were beautiful.. compliments to the chef! - 5/23/10
  
  
• LUV2BEAD1
  
  
  
  

  1 of 2 people found this review helpful
  This sounds very good. I am going to make this for my family. I know that they will like this. Yummm - 5/12/10
  
  
• WYOFRED
  
  
  
  

  1 of 3 people found this review helpful
  sounds easy enough and yummy - 12/1/08
  
  
• MYDONNA13
  
  
  Very Good
  

  1 of 3 people found this review helpful
  Can't wait to try this, thanks! - 9/23/08
  
  
• SAGARINO
  
  
  
  

  1 of 4 people found this review helpful
  This sounds really good -- going to give it a try-- 2 of my favourite foods-spinach & tomatoes - 9/20/08
  
  
• DARLENETAIG
  
  
  
  

  1 of 2 people found this review helpful
  YUMMY - 9/19/08
  
  
• CALIDREAMER76
  
  
  Good
  

  1 of 3 people found this review helpful
  Sounds good, but will modify for just one - Using a whole pkg. of spinach, 2 chicken tenders, and brown rice. I will eliminate the bacon - can't see buying it for one slice - with the right seasoning it won't need it for flavor. - 9/17/08
  
  
• SHERLE
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  sounds great & i always have ingredients in my kitchen for this one! - 9/17/08
  
  
• HEALTHYHOME1
  
  
  
  

  1 of 3 people found this review helpful
  It sounds good. I will try it! - 9/17/08
  
  
• TWILIGHTMOM
  
  
  O.K.
  

  1 of 3 people found this review helpful
  Look in the INGREDIANTS Details to see portions and whether or not its fresh or frozen spinach (FROZEN). This sounds great!! - 9/17/08
  
  
• DAINS859
  
  
  
  

  1 of 3 people found this review helpful
  My son keeps telling me he wants something different. I will definitely be making this! - 9/17/08
  
  
• TOPAZTOO
  
  
  
  

  1 of 2 people found this review helpful
  Fresh or frozen spinach? Also, about how long is the cooking time? - 9/17/08
  
  
• KRISTY151
  
  
  
  

  1 of 2 people found this review helpful
  Can anyone tell me if this is used with fresh or frozen spinach? - 9/17/08
  
  
• ONESWEETSHANNON
  
  
  
  

  1 of 2 people found this review helpful
  Can someone clarify the spinach -- fresh? frozen? thawed from frozen? What size package? - 9/17/08
  
  
• ELLYN68
  
  
  
  

  1 of 3 people found this review helpful
  This sounds yummy! I can't wait to make it! - 9/17/08
  
  
• BERNIEC37
  
  
  
  

  1 of 2 people found this review helpful
  This sounds so good and I will definitely be making it. Probably good using fish in place of the chicken as well. - 9/17/08
  
  
• KLH456
  
  
  
  

  1 of 1 people found this review helpful
  This is a great recipe. I have actually made it twice now and will make it again because both my husband and I really like it. It takes little time and I almost always have the ingredients on hand. Today I did it all on the stovetop without baking at all. Just a little quicker. - 4/27/08
  
  
• MICHELEG
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this for my hubby a while back...he keeps asking me to make it again. He also says it should be a dish served at least once a week! It's very tasty! - 3/12/08
  
  
• JCOSMO
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very easy to make and turned out great, even on the first try! :) Didn't even have bacon and it was still good. Have already made it twice. - 2/26/08
  
  
• KNITTINGLADY1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this dish for our dinner tonight and it was delicious!! My hubby loved it. Definetly will make again. - 2/19/08
  
  
• LIBERTY1980
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My husband even liked it!! - 2/13/08
  
  
• CRLYN31
  
  
  
  

  1 of 1 people found this review helpful
  very good and easy to make. I would make this again - 2/12/08
  
  
• LUVLIVIN
  
  
  
  

  1 of 1 people found this review helpful
  It was great. We loved it and will double it next time I cook it. - 2/12/08
  
  
• ZUZKA1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  SOOO GOOD! I finally made it and it was delicious. - 2/12/08
  
  
• LETSRUNANOTHER1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very filling, and extremely easy to make! - 1/13/08
  
  
• CAROG424
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious and soooooo easy. I used herb de provence to season and served over brown rice...YUM! - 1/13/08
  
  
• CARISSASOPHIA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this tonight, it tasted awesome and was EASY to make! I wish I would have added more spinach. I used brown rice (I'm no good at making rice) and it was nice and filling. More specific measurments would have helped me ie: what size bag of spinach, and can of tomatoes. The chicken stayed moist! - 12/4/07
  
  
• MIDGET9
  
  
  Good
  

  1 of 1 people found this review helpful
  yum - 7/8/07
  
  
• SKIPPER3
  
  
  
  

  1 of 1 people found this review helpful
  I made this for dinner to-night. It was excellent. I would definetly make it again. With the rice it made a very filling dinner. I gave it 4 stars - 6/23/07
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/25/21
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Pretty good. I needed to adjust seasoning though. - 7/31/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Awesome - 4/12/20
  
  
• BABY_GIRL69
  
  
  Good
  
  This was good I like the marinade - 7/8/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good . Hubby loved i. - 9/19/18
  
  
• PICKIE98
  
  
  
  
  This sounds very good. - 9/8/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 3/27/18
  
  
• KATHYJO56
  
  
  Very Good
  
  Very good, but without the bacon. You don't need it. - 3/31/17
  
  
• DEE107
  
  
  
  
  sounds interesting - 3/16/17
  
  
• KJCB1022
  
  
  Incredible!
  
  Easy, tasty, and healthy. Will definitely make again. - 1/8/14
  
  
• OBIESMOM2
  
  
  Very Good
  
  I made this on the stove with chicken breasts, frozen spinach, a can of tomatoes, and bulghur
  we added parmesan cheese as we ate it. - 1/4/14
  
  
• BECKYSUEH
  
  
  Incredible!
  
  Great!! Left off the bacon, doubled the spinach, I used fresh (still could use more since it cooks down so much). After reading reviews, decided to cut chicken in bites sizes after cooking. Mixed it all together, the flavor in the juices soaked into the chicken. Worked great--loads of flavor!! - 3/4/13
  
  
• IRISHGYPSY13
  
  
  
  
  WWPP 9 - 2/5/13
  
  
• CD12311631
  
  
  Very Good
  
  Very good! I made this in an 8"x8" casserole dish. I used fresh onion and garlic (4-5 slices red onion/2 cloves minced garlic) and no bacon. Baked about 25 minutes, removed the foil, sprinkled crumbled feta cheese across the top and put back in the over for 3-4 minutes. Easy and good! - 4/29/12
  
  
• ROBSCHI
  
  
  Incredible!
  
  This has everything that I like and had on hand...it is in the oven as we speak lol. I used chopped garlic instead of powder and added mushrooms. For the rice, I used brown and the liquid was from the chicken stock I made and froze in 1 cup sized last week. - 2/22/12
  
  
• SOFEDUP1
  
  
  Very Good
  
  sounds good. guess what is for supper tonight? Thanks the recipe. - 2/13/12
  
  
• DIANACALHOUNID
  
  
  Incredible!
  
  Love it and even my kids love it! - 11/22/11
  
  
• ABOLTERS
  
  
  O.K.
  
  This was a somewhat frustrating dish. I admit, I had large chicken breast halves, but it took almost an hour to cook. I added many spices and the FF italian dressing, yet it was still bland. I especially rec. draining the tomatoes - my chicken was swimming in liquid. This didn't work out, sorry. - 4/25/11
  
  
• PINKYANKEESTARR
  
  
  Incredible!
  
  I made this last night and it was sooo yummy! I did add mushrooms and basil to the veggie mix and very little feta to the top of the chicken. Omitted the bacon, didn't want to buy an entire pack for a couple slices. We ate it with out any starch. Will definately make again!! Thanx!!! - 4/5/11
  
  
• KNITYWITY
  
  
  Very Good
  
  I use stewed tomatoes instead of the diced and it was great. Plan on making this again considering I like both tomatoes and spinach - 1/26/11
  
  
• JDYDEL
  
  
  Very Good
  
  Very flavorful. I made it with fresh spinach leaves and turkey bacon. I also used fresh garlic and sprinkled a very little crushed red pepper.
  - 1/17/11
  
  
• LAURIEB27
  
  
  Very Good
  
  Yummy! I added mushrooms like a few suggested and used brown rice. I used a Good Seasons Salad dressing to flavor the chicken. Tasty! - 11/18/10
  
  
• NOTTACHEF
  
  
  Good
  
  This was ok, kind of bland. I added mushrooms. My 2 year old liked it. I don't know if I'd be in a big rush to make this again it needed more flavor. Maybe some fresh herbs... - 9/12/10
  
  
• ALRACC
  
  
  Bad
  
  Tried this last night. I browned the chicken first and then baked for about 30 minutes. We did not like it. The bacon needs to be crisp or something. Won't do it again. - 7/23/10
  
  
• PRNCSJNSFALLOFF
  
  
  
  
  I used to make a recipe like this in which I browned the chicken in olive oil (use OO Pam?), and added chili powder. Used no bacon. And you used enough canned tomatoes and water to cook the rice with it. I'm pumped to try it again! - 7/19/10
  
  
• LADYJANE30
  
  
  
  
  This sounds great and I like all the other suggestions to try. - 7/19/10
  
  
• THINLIN07
  
  
  Very Good
  
  Made it using chicken bacon which is 84% less fat and put it on wild and brown rice. Served it with green beans and pickled beets. I dont like garlic bread - 7/19/10
  
  
• MAY1951
  
  
  Very Good
  
  Sounds terrify. I made it and is great. Can I make my comments in spanish? - 7/19/10
  
  
• WALKERSSS
  
  
  
  
  How long in the oven? - 7/19/10
  
  
• DRLMAZ
  
  
  
  
  I omitted the bacon and salt and used red pepper flakes. It was great - 7/19/10
  
  
• IAMDESSIE
  
  
  Very Good
  
  Spinach is good with almost anything. - 6/4/10
  
  
• LITTLEDUCK3
  
  
  Incredible!
  
  I dont usually like spinach but I love this dish! Very good - 6/3/10
  
  
• BHENSON123
  
  
  
  
  k - 5/18/10
  
  
• BISHOPJ57
  
  
  
  
  I think I will try this with pork and see how it comes out. My husband won't eat chicken. "He is a USDA meat inspector." - 5/17/10
  
  
• PATTI_LARSON
  
  
  
  
  I'll make this tonight. Seems simple and easy to make and I'm all about that! Sounds yum! - 5/10/10
  
  
• WINNIE-POOH
  
  
  
  
  No bacon for me! Great without it. - 5/10/10
  
  
• MAEB47
  
  
  
  
  i will definetly try this soooon. - 5/10/10
  
  
• ALASKAN
  
  
  
  
  i'll try this recipe and see if the family likes it. - 5/9/10
  
  
• JEANY42
  
  
  
  
  I will try this one sounds tasty - 5/9/10
  
  
• SWEETDEE63
  
  
  
  
  This recipe sounds delicious, I can't wait to try it but I think I will skip the piece of bacon. Sorry not a big fan of bacon and chicken. - 5/9/10
  
  
• MELLINA2
  
  
  Very Good
  
  this sounds great and an excellent way to get more spinach in my diet - 5/9/10
  
  
• LOLOKIRK
  
  
  Incredible!
  
  I am loving the recipe already and I have not made it yet. - 5/9/10
  
  
• LESLIE56
  
  
  
  
  looks good. I'll try it. - 5/9/10
  
  
• JUHOEG
  
  
  
  
  sounds good - 5/9/10
  
  
• PATRICIAANN46
  
  
  
  
  This sounds very good.......will give it a try. - 5/9/10
  
  
• CD7023171
  
  
  Incredible!
  
  Yum-Yum_yummy!! - 5/9/10
  
  
• THINAGIN3
  
  
  Very Good
  
  This is something I will make over and over! I like the combination of tomatoes and spinach, and will change the herbs and spices to complement whatever else I am serving. - 5/9/10
  
  
• CH0COTIGGER
  
  
  
  
  Going to try it - 5/9/10