Faux Egg Salad

Member Ratings For This Recipe

• TINADIAZ1975
  
  
  Very Good
  

  6 of 6 people found this review helpful
  if you want to go totally vegan use veganaisse or nayo-naise for this recipe instead of yogurt. I also add sunflower kernels and some chopped up celery. Yum - 3/27/09
  
  
• BDHEISLER
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Very good. Make sure you drain the tofu, yogurt and your pickles very well. My brand of dill pickles were a little too strong. Next time I use less. You could also use celery seed as that spice goes well with eggs. - 3/31/08
  
  
• 8MOREB4
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I normally use vegennaise with celery and onions. I am liking this a lot. - 3/27/09
  
  
• MACS706
  
  
  O.K.
  

  4 of 5 people found this review helpful
  It does have the "consitency" of egg salad but unless you NORMALLY use mustard in your egg salad -omit it. I used the spices that I would use in egg salad -old bay seasoning, curry powder, sea salt and pepper. I used the yogurt but I think I would try the FF or LF mayo if I ever make it again. - 3/27/09
  
  
• ACHELCOUCH
  
  
  
  

  4 of 4 people found this review helpful
  This was really yummy and has the same consistency as real egg salad! - 10/22/07
  
  
• BHEAN_RAMHAR
  
  
  
  

  3 of 3 people found this review helpful
  You can also substitute tofu for garbanzo beans (chick peas)! So those who are not fans of the tofu can still enjoy :) (and I use nayo-naise, too!) - 6/17/12
  
  
• EARTH420
  
  
  
  

  3 of 4 people found this review helpful
  Did you know that eggs contain Lutien, an essential mineral in sustaining eye health after 40??? VERY important ... 1 should not cut eggs out of their diet completely ... 2-4 eggs/ week s acceptable! - 4/12/11
  
  
• SUNNYARIZONA
  
  
  
  

  3 of 23 people found this review helpful
  I won't try this because of Tofu. That stuff affects your thyroid negatively... - 3/27/09
  
  
• AHHGEE
  
  
  
  

  3 of 3 people found this review helpful
  You can make it deviled by adding curry (an not putting in the pickles or mustard!) - 3/27/09
  
  
• RUNNINGIRL11
  
  
  Very Good
  

  3 of 10 people found this review helpful
  I think that I'm going to try to add at least one boiled egg to this. I just started using tofu so this is a good recipe to start with. Thanks! - 3/27/09
  
  
• MAGIK0731
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  I do have a question though, how much is one serving? a cup? does anyone know? - 10/11/08
  
  
• TIAMET2
  
  
  
  

  2 of 2 people found this review helpful
  If you put tumeric in it, it makes it yellower. - 5/18/11
  
  
• JPHOENIX1
  
  
  
  

  2 of 3 people found this review helpful
  I am so anxious to try this. I have been looking for an eggless egg salad due to an egg allergy. - 2/14/10
  
  
• FELINACAT
  
  
  O.K.
  

  2 of 3 people found this review helpful
  Try draining yogurt overnight in fridge. Put coffee filter in a glass add yogurt and it will drain and be very thick, this works with any kind of yogurt. Just be sure it does not sink to bottom. Works with a couple of tablespoons, not the whole container! - 2/12/10
  
  
• REDGRAMA
  
  
  Very Good
  

  2 of 3 people found this review helpful
  THATS ALMOST THE WAY I'VE ALWAYS MADE MINE.
  I ALSO ADD 1/4 CUP FINELY DICED CELERY AND 1/4 CUP
  OF FINELY DICED PEPPER. ( RED 0R GREEN) I NEVER USE THE PICKLES. - 5/4/09
  
  
• MARSHA48
  
  
  O.K.
  

  2 of 21 people found this review helpful
  Sorry, it sounds healthy and all, but not something I like in ingredients. I just made egg salad today and used Omega 3 eggs and Mrs Dash Marinade. With a little mustard. Its pretty good and healthy too. :) - 3/27/09
  
  
• HONEYBEE56
  
  
  Incredible!
  

  2 of 4 people found this review helpful
  terrific! What a great way to cut using eggs, and fat! - 10/8/08
  
  
• IMELECTRIC
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have never tried tofu before so I was alittle apprehensive. I tried this recipe because I wanted some different lunch recipes. I put it in a kangeroo pocket. I love egg salad and this tastes just like it. I think it needs more pickles and onion or maybe just a splash of the pickle juice. - 9/4/12
  
  
• DUKZLADY13
  
  
  
  

  1 of 1 people found this review helpful
  sounds easy and great. - 4/12/11
  
  
• NORASPAT
  
  
  
  

  1 of 8 people found this review helpful
  Eggs get such a bad rap they are so nutritious especially the yolks. I use free range and stay in guidelines. Great protein for us. - 2/12/10
  
  
• CD5624815
  
  
  Good
  

  1 of 2 people found this review helpful
  I would never have thought of doing this with tofu, great idea, but I still prefer using boiled egg whites (no yolks) for a no cholesterol egg salad, and I used Fage nonfat yogurt (thick). I usually use fat-free mayo but it would be too runny with the tofu. - 2/12/10
  
  
• GRAMPIAN
  
  
  
  

  1 of 9 people found this review helpful
  Doesn't appeal, I'm afraid. - 2/12/10
  
  
• PEGGIE13
  
  
  
  

  1 of 1 people found this review helpful
  I loved it and it was easy to make. - 3/27/09
  
  
• RABBITAQUI
  
  
  
  

  1 of 15 people found this review helpful
  ? - 10/15/08
  
  
• LAURAKOHORST
  
  
  
  

  1 of 15 people found this review helpful
  I can't try this one because of the tofu but sounds good. - 10/8/08
  
  
• PICKIE98
  
  
  
  
  I will have to pass on this one. - 5/11/18
  
  
• GREASE31
  
  
  
  
  I like this recipe very much, it sounds yummy. - 12/1/11
  
  
• LQUEST4754
  
  
  
  
  was disappointed to see tofu - 5/18/11
  
  
• SURYAH
  
  
  Incredible!
  
  Yummy - 5/18/11
  
  
• JUELIE1
  
  
  
  
  No mayonnaise so it is a great picnic food. - 5/18/11
  
  
• JANNEBARN
  
  
  
  
  I make a delicious crumbled tofu topping that is supposed to resemble bacon, but we have to be careful not to eat too much unfermented soy. It's not healthy. - 5/18/11
  
  
• PAULINEDARLING
  
  
  Very Good
  
  I normally hate tofu, but thought I would try it again. This was a fantastic way to use it. I will try different spices next time, but this was great. - 5/2/11
  
  
• DEEEBEE
  
  
  Incredible!
  
  This IS so good, you don't miss the egg, and I love egg salad. I will definitely make this again because it's delish and it contains all healthy ingredients. - 4/19/11
  
  
• DAMETEMPLAR
  
  
  
  
  UGH! - 4/13/11
  
  
• SUGARSMOM2
  
  
  
  
  good use of tofu ,,always looking for a use of this product . - 4/12/11
  
  
• LEANJEAN6
  
  
  Good
  
  It is good--- really different---- healthy though! - 4/12/11
  
  
• IAMDESSIE
  
  
  
  

  0 of 1 people found this review helpful
  I never tried this, maybe one day I will - 4/12/11
  
  
• QUEENTAMMY
  
  
  
  

  0 of 1 people found this review helpful
  i buy morning star farms products but I have not mastered the tofu thing - 2/20/10
  
  
• QUEENMOTHER69
  
  
  
  

  0 of 3 people found this review helpful
  no tofu - 2/15/10
  
  
• YAIYEE
  
  
  Bad
  

  0 of 3 people found this review helpful
  Tofu is not my favorite food, will stick to eggs. - 2/13/10
  
  
• ASTROGRANNY
  
  
  
  

  0 of 3 people found this review helpful
  not for me. - 2/12/10
  
  
• FROSTY99
  
  
  
  

  0 of 3 people found this review helpful
  Sorry, tofu just doesn't satisfy my palate, I use real eggs but take out most of the yolks - maybe 1 or 2 when I use 6 eggs. Dr says this is fine as long as we don't eat them every day. - 2/12/10
  
  
• INDEJAM09
  
  
  Very Good
  

  0 of 1 people found this review helpful
  THIS SOUNDS PERFECT! I'M GHONNA TRY IT! - 2/12/10
  
  
• NADS1959
  
  
  
  

  0 of 2 people found this review helpful
  real eggs are good food. Studies show don't effect most people negatively and in those they do, good hdl off sets the other. - 2/12/10
  
  
• BABE741
  
  
  
  

  0 of 6 people found this review helpful
  no thanks--no tofu for me. sorry - 2/12/10
  
  
• IHAVETOO10
  
  
  
  

  0 of 4 people found this review helpful
  Sounds interesting. I think I'll give it a try over the weekend.
  - 2/12/10
  
  
• MNLEONA
  
  
  
  

  0 of 8 people found this review helpful
  No, I like my eggs. - 2/12/10
  
  
• PATRICIAANN46
  
  
  
  

  0 of 3 people found this review helpful
  I haven't done much cooking with Tofu, but I love egg salad sandwiches and if this will make them taste just as good with less calories, etc., I will try it. - 2/12/10
  
  
• GEMINISUE
  
  
  
  

  0 of 6 people found this review helpful
  If a male notices he is getting boobs as a man, have him cut back on soy products, such as tofu there are hormones in it that effect men that way! - 2/12/10
  
  
• KAYYVAUGHN
  
  
  
  

  0 of 7 people found this review helpful
  Not my recipe! - 2/12/10
  
  
• ASTRALL
  
  
  
  

  0 of 2 people found this review helpful
  This sounds really good. Will try it! - 2/12/10
  
  
• STERESEM
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  non-fat RUSSIAN yogurt makes this a winner! Cutting down on pickle for sodium restriction... - 12/9/09
  
  
• LEGGYVIXEN
  
  
  
  

  0 of 7 people found this review helpful
  this sounds good. I will try this recipe. - 3/31/09
  
  
• FLIPFLOPJUNKIE
  
  
  Very Good
  

  0 of 2 people found this review helpful
  it was good - 3/29/09
  
  
• TBATTEY
  
  
  Bad
  

  0 of 9 people found this review helpful
  There is no way this tastes like egg salad - 3/27/09
  
  
• MOPARCOOK
  
  
  
  

  0 of 2 people found this review helpful
  Did you use dairy, soy or rice yogurt? - 3/27/09
  
  
• MRS4WHEELBOB
  
  
  
  

  0 of 7 people found this review helpful
  Will try this, my husband loves Egg Salad. - 3/27/09
  
  
• GETFITNOWCJ
  
  
  Very Good
  

  0 of 8 people found this review helpful
  sounds good. I will try it today...Thanks - 10/9/08
  
  
• COLOGAL
  
  
  
  

  0 of 8 people found this review helpful
  I think that I will try this. I love egg salad - and want to avoid eggs as much as possible. - 10/8/08
  
  
• LOCOLO
  
  
  
  

  0 of 10 people found this review helpful
  too bad it isn't vegan :( why cancel out eggs when you are still going to use yogurt?? I guess because of the calories/cholesterol but still...I would love to try a vegan version of this recipe! - 10/8/08