Hot and Sour Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.7
- Total Fat: 4.1 g
- Cholesterol: 51.5 mg
- Sodium: 1,300.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.7 g
- Protein: 7.3 g
View full nutritional breakdown of Hot and Sour Soup calories by ingredient
Introduction
Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal. Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.Number of Servings: 4
Ingredients
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1 large Egg, fresh, whole, raw
0.50 1tsp Sesame Oil
32 fl oz Chicken Broth
1 cup (1/2" slices) Bamboo shoots, cooked
3 slices (1" dia) Ginger Root
1 cup slices Waterchestnuts (water chestnuts)
2 tbsp Soy sauce (shoyu), low sodium
0.50 block Tofu, firm
5 tbsp rice vinegar
.5 tsp Hot Chili Oil (by LUCKYGAL710)
Directions
Boil chicken stock and ginger for 2 minutes.
Discard ginger and reduce heat.
Add all other ingredients except egg.
Return to a boil.
Add egg while stirring.
Remove from heat and stir to break up egg.
Makes 4 1-cup servings.
Discard ginger and reduce heat.
Add all other ingredients except egg.
Return to a boil.
Add egg while stirring.
Remove from heat and stir to break up egg.
Makes 4 1-cup servings.
Member Ratings For This Recipe
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DOGSNRODENTS
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