vegetable stew with lamb (ghorme sabzi)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 295.2

Total Fat: 14.5 g
Cholesterol: 32.5 mg
Sodium: 1,102.0 mg
Total Carbs: 27.3 g
Dietary Fiber: 8.5 g
Protein: 18.7 g

View full nutritional breakdown of vegetable stew with lamb (ghorme sabzi) calories by ingredient

Introduction

this is a famous Iranian stew made by fried vegatables and lamb this is a famous Iranian stew made by fried vegatables and lamb

Minutes to Prepare: 30

Minutes to Cook: 120

Number of Servings: 4

Ingredients

beans, pinto 150 grams

salt 0.5 tbs

lemon juice (2 lemon yield)

onions ( 1 medium)

parsly raw (250 grams)

leeks (150 grams)

spinach (250 grams)

Dill (100 gram)

frying oil 3tbsp

lamb cubed 200 grams

herbs (optional)

Directions

cut all vegetables in very small pieces an fry the mix ( it depends which colour you prefer) and put them aside
cut onions in small pieces and fry in alittle oil and add lamb cubes and beans ,and stirr a bit. add lemon juice and herbs and add 2-3 cups of water and let it be cooked well.
add vegetables and salt . leave it for half an hour and taste it. add some salt or lemon juice if you like.

this recipe is for 4 servings and is served by rice

(this stew is a very popular meal in Iran and if the vegatables are not fried so much is very healthy and full of vitamines. but remember it is a bit heavy food and it is recommended to be served occasionally in parties)

Number of Servings: 4

Recipe submitted by SparkPeople user ELI1162.