Sweetly Succulent Mahi Mahi

Member Ratings For This Recipe

• LIVELOVELAUGH-
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Very delicious yet quick and easy! Gotta love that! I used low sodium soy sauce and ground dry ginger. I will definitely make this one again because it uses ingredients that I regularly have on hand. - 6/18/08
  
  
• MKLOMBARD333
  
  
  Very Good
  

  4 of 5 people found this review helpful
  This turned out pretty good, & my husband & I are such snobs when it comes to fish (we catch our own). I used the Splenda Brown Sugar Blend instead of regular brown sugar, reduced sodium soy sauce, & dry ginger. I also baked it instead of broiling it. My husband really liked the glaze! - 6/12/08
  
  
• QUILTER_GIRL
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I made this last night and I would make only 1 revision. I would use less soy sauce. I felt like I was tasting too much soy sauce which is good I guess if you like soy sauce. My family said they really like it. My kids ate it up! - 6/11/08
  
  
• MAREENA31
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good and easy to make. Give yourself enough time to reduce while not letting the fish get cold. - 2/6/09
  
  
• TEAMCHAMBIE
  
  
  
  

  1 of 1 people found this review helpful
  This was a very yummy recipe! I made it with regular soy sauce and it was a bit too salty. I will try the lower sodium next time. It would be good with chives on top. I will make it again! - 2/24/16
  
  
• CD13530089
  
  
  
  

  1 of 2 people found this review helpful
  This was excellent. I didn't salt and pepper the fish first but the marinade took care of that. I served it with stir fried onions, zucchini and yellow squash. This was better than a restaurant meal. This is a keeper. By the way, I used Truvia instead of brown sugar bringing the calorie count down. - 11/10/13
  
  
• CD13864364
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was easy and delicious! Followed measurements exactly, but used low sodium soy sauce, ground ginger, and replaced one tbsp of brown sugar with granulated splenda. Baked at 400 for 15 minutes. Husband loved the glaze and even my toddler liked this dish. Served with Asian-style mixed vegetables. - 4/20/13
  
  
• CALLMECARRIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious! I added a handful of chopped scallions to the marinade and served it with a sprinkle of toasted sliced almonds. Yum! - 2/26/12
  
  
• CD10799056
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My whole family liked this. The only thing I didn't have on hand was the vinegar. I used apple cider that I did have and it came out great! 2 year old said "yum" so it's a hit!!! - 11/10/11
  
  
• LUCKYNATY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was a very tasty satisfying dish. I had it with black beans and rice. Delish!!! - 7/10/11
  
  
• CMFIELDSY
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Oh my goodness this was so yummy. Use a little less soy so it doesn't overwhelm the fish. - 2/8/11
  
  
• LESLIEMC15
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We loved this. Made exactly as the recipe indicated and served steamed broccoli and orzo pasta with mushrooms on the side. My 20 month old and 6.5 year old LOVED it, too (hubby did as well). Will try this same recipe Salmon soon. AWESOME! - 1/23/11
  
  
• EMILYF325
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Amazing! My husband and I both loved it. It had a little bit of a spicy kick to it but not bad at all. I can't eat anything remotely spicy and this was just perfect! Sweet, spicy and delicious! - 9/30/10
  
  
• COOKIEJIM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  1 of the best recipes I'm seen on this site.Take the time to find fresh ginger,a littls nub is very cheap and a really big difference.My only change is low sodium teraki as I like the sweetness.....Chef Jim - 2/15/09
  
  
• KEVINKELLY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was delicous and easy to make it tasted like something you would get in a resturant. And for the first time in 10 years my husband didnt slather his fish with tarter sauce! The only changes I made was to add more ginger and garlic because I love those ingrediants. - 9/21/08
  
  
• CYBRVELD
  
  
  
  
  Nice! - 6/15/21
  
  
• CORVETTECOWBOY
  
  
  
  
  looks good, thanks for sharing - 4/21/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/3/20
  
  
• CHERYLHURT
  
  
  
  
  Great - 9/25/20
  
  
• CD2693807
  
  
  
  
  sounds yummy...will have to try - 9/21/20
  
  
• BONNIE1552
  
  
  
  
  Sounds good. - 7/26/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 7/2/20
  
  
• BIKE4HEALTH
  
  
  
  
  Looks good - 2/8/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  Very quick & Easy to make. Did use Low Sodium soy Sauce . Will make this again. - 12/22/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 10/31/19
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Looks like supper - 6/20/19
  
  
• BONDMANUS2002
  
  
  
  
  Great - 6/3/19
  
  
• JOHNMARTINMILES
  
  
  
  
  Sounds great. Have to try this. - 5/26/19
  
  
• NASFKAB
  
  
  
  
  Great dish - 4/20/19
  
  
• PICKIE98
  
  
  
  
  A nice marinade. - 3/9/19
  
  
• SHOAPIE
  
  
  
  
  I wish I knew where to get mahi mahi. - 3/4/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Great recipe, I would eat this again. - 8/18/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 3/14/18
  
  
• ROBBIEY
  
  
  
  
  looks yummy, one to try - 1/14/18
  
  
• BARCELONAME
  
  
  
  
  my kind of food.... THANKS - 1/6/18
  
  
• 1CRAZYDOG
  
  
  Incredible!
  
  Skipped putting the soy sauce on the Mahi Mahi. Put it on the table so anyone could add their own.
  - 6/23/17
  
  
• JANIEWWJD
  
  
  
  
  Going to try this recipe - 5/23/17
  
  
• DJ4HEALTH
  
  
  
  
  Love Mahi Mahi - 5/13/17
  
  
• DEE107
  
  
  
  
  looks good - 4/18/17
  
  
• LOFSTI
  
  
  Incredible!
  
  Very good recipe. Broiled fish for 3 minutes each side-could have done even less as fish thin. Glaze excellent. Also toasted sesame seeds to sprinkle on top. Served with quinoa and lots of different veggies with fresh herbs. Thank you I may try baking instead with the sauce, as 1 reviewer mentioned - 7/15/16
  
  
• CD11701584
  
  
  Very Good
  
  Very good... II added pineapple chuncks and also used dry. Thanks for submitting - 1/17/16
  
  
• EAE428
  
  
  Very Good
  
  I used half the marinade for my fish and half for my spouse's chicken. Both were great and so easy to prepare! - 3/30/14
  
  
• GRATTECIELLA
  
  
  Very Good
  
  Marinade was very good, but I overcooked the fish! - 2/12/13
  
  
• CD8025050
  
  
  Very Good
  
  I made this last night with some mahi mahi that I needed to use. It was fabulous! Didn't have fresh ginger so used dried. But it still tasted good. Will have to try again sometime but plan to use fresh. Thanks for this great recipe!! - 11/21/12
  
  
• CD12854817
  
  
  Incredible!
  
  Delicious, quick and easy! Three of my favorite adjectives in the kitchen. I also used low sodium soy sauce but stuck with the fresh ginger root. I will be making this again. - 11/6/12
  
  
• RAVENBAR
  
  
  Very Good
  
  Very good and easy. I used light soy sauce and more ginger. Perfect with grilled zucchini - 7/12/12
  
  
• WILSONTJ
  
  
  
  
  I liked it...going to mix it up a little next time with pineapple and ginger.. - 2/24/12
  
  
• KLR0319
  
  
  Very Good
  
  Very Good! - 3/7/11
  
  
• KATIEJO77
  
  
  Incredible!
  
  SO delicious!! The sauce is so easy to make but tastes super- gourmet. I'm sure it's good with dried ginger too, but I think fresh ginger really adds the extra zing. We'll definitely be making this again, and I think I'll try it with chicken, too. THANK YOU! This is exactly what I was searching for! - 1/31/11
  
  
• HOLLISC
  
  
  Incredible!
  
  great with any fish - 1/29/11
  
  
• TRAVEL4DAYZ
  
  
  Incredible!
  
  This dish was so good!!! We ended up using fresh garlic and it turned out so good!!!! My husband went crazy over it!!!! Thanks!!! - 1/19/11
  
  
• BUNNIE1999
  
  
  
  
  This was awesome - 1/9/11
  
  
• KAIZENLADY
  
  
  
  
  I made this for my sister who was visiting. We loved this dish! We fixed stir-fry zucchini, summer squash, mushrooms & onions for a vege and orzo with a light fresh dill & parmesan to go with for a perfect dinner. - 11/17/10
  
  
• KWENBEE
  
  
  Very Good
  
  This was very good. I made it exactly as the recipe said and as others mentioned I think I will cut back on the soy sauce next time. I did use low sodium soy salt though. - 11/15/10
  
  
• FLGOLFINGGIRL
  
  
  Incredible!
  
  This was a great recipe. My husband loved it, it is really a keeper. - 7/5/10
  
  
• SARA72121
  
  
  Incredible!
  
  This was absolutely delicious, my husband loved it too! This is the first time I've cooked fish that it actually turned out well!! - 5/19/10
  
  
• SEKAJO
  
  
  
  

  0 of 1 people found this review helpful
  This rating is based on my husband's opinion because he actually likes fish, I on the other hand, don't! I did eat it though and found this dish wasn't fishy at all. Good if you don't like strong fish flavor! Didn't make the house smell! Will make for husband again. - 4/14/10
  
  
• ANGE1010
  
  
  Incredible!
  
  i just made this and the whole family Loved it. Thanks!! - 3/31/10
  
  
• CCUTLER3
  
  
  Very Good
  
  EZ to make. Didn't have fresh so used powdered ginger. Grilled on my cooktop with the Wm Sonoma grill pan. Served with asparagus - also grilled and quinoa. - 3/26/10
  
  
• EDENTON2
  
  
  Incredible!
  
  My husband and I really enjoyed this! I will definitely make it again. I will mince the garlic next time though instead of crushing it. I used reduced sodium soy sauce and Splenda brown sugar. Not too overpowering to me, but I like those flavors. The sauce reduced nicely into a delicious glaze. - 3/19/10
  
  
• KAPMAL
  
  
  
  
  Delicious, the best mahi mahi that I have ever eaten & the family loved it too - 3/14/10
  
  
• BAM0827
  
  
  Very Good
  
  I have never liked fish. I thought I'd try this because I had a bite of mahi mahi out and it wasn't bad. We enjoyed the recipe for being a fish recipe... still not liking fish. The sauce masked the fishy taste for us! That is a plus! - 2/2/10
  
  
• CISKA56
  
  
  Very Good
  
  It was very good. Overcooked my fish a tad, but otherwise good flavor. - 1/21/10
  
  
• ELIZGINGER
  
  
  Incredible!
  
  I love fish. we have it two time a week - 1/20/10
  
  
• SHAWNLYNN67
  
  
  Very Good
  
  Very Easy to make and good - 1/18/10
  
  
• CD5488755
  
  
  
  
  I made this and didnt really like it. Just like everyone eslse said the soy sauce is too strong. I would not make again. - 12/27/09
  
  
• STEPHA97
  
  
  Incredible!
  
  This was an awesome change to our usual fish dishes. Will definitely make this again!! - 11/12/09
  
  
• ALE1978
  
  
  Very Good
  
  This was really good. Me and my husband loved it!! Next time, I will probably use less soy sauce, as that flavor was very overpowering. I also used low sodium soy sauce, and no extra salt on the fish directly. - 10/25/09
  
  
• RONSMYSHARONA
  
  
  Incredible!
  
  MMMMMMMMMMMMMMMMMMMM!!!!!!! Will make this one again and again and again. - 6/26/09
  
  
• THEDELLETTE
  
  
  Incredible!
  
  Easy and delicious! - 6/9/09
  
  
• STARLADY53
  
  
  Incredible!
  
  I know those favor go together really well, I can't wait to try it this weekend - 4/8/09
  
  
• GOANNA2
  
  
  
  
  Would like to try it. What is the equivelant of mahi mahi in Australia I wonder. - 4/8/09
  
  
• MADGEB
  
  
  Incredible!
  
  My whole family enjoyed this, including my 6 year old. It is very easy to make. I threw the fish in the marinade while I went out to run some errands, so it was incredibly easy to cook it when I came back. - 2/18/09
  
  
• HEALTHIERLOAD
  
  
  Very Good
  
  This is delicious! I love the glaze on it. Gives it a great taste!! I am keeping this recipe on hand. Plan to try it on chicken thighs. - 2/15/09
  
  
• SKINNYMARY48
  
  
  
  

  0 of 1 people found this review helpful
  Excellent. Easy and quick to make with great taste. - 2/5/09
  
  
• HELDSTAB
  
  
  Incredible!
  
  Easy to prepare and OH SO delicious! I felt like a gourmet chef! - 2/3/09
  
  
• JBGLOTZ
  
  
  Incredible!
  
  really nice glaze!...I'm going to try it on other things too..chicken, pork. But with Mahi Mahi it was pretty darn perfect! thanks so much!!! - 1/29/09
  
  
• JROMEO1979
  
  
  
  

  0 of 1 people found this review helpful
  This was delicious and easy to make. My husband enjoyed it. I used white fish because I did not have Mahi Mahi and it was tasty as well. - 1/15/09
  
  
• MNMYOUNG11
  
  
  Very Good
  
  I like it but I think the soy sauce was too strong I would decrease it next time - 12/11/08
  
  
• LORRI0104
  
  
  Incredible!
  
  Loved this. - 9/19/08
  
  
• NCPEARLS
  
  
  Very Good
  
  Great recipe, I made some orzo and brussell sprouts to go along with it. The glazed marinade was a little strong for my taste but overall and easy and delicious meal. - 7/26/08
  
  
• 2DOGSRWE
  
  
  Very Good
  
  Easy to make and the sauce is delicious! - 7/18/08
  
  
• ARMYWIFE117
  
  
  Incredible!
  
  Awesome recipe! My husband raved about the sauce and asked me what brand it was. - 6/5/08
  
  
• PIKAPIKACHICK
  
  
  Incredible!
  
  Delish! - 5/22/08
  
  
• BETSYINTHEMO
  
  
  Incredible!
  
  This was delicious and very easy. The marinade and glaze really makes the dish. - 5/13/08