Slow Cooker Salsa Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 242.7
- Total Fat: 8.9 g
- Cholesterol: 78.3 mg
- Sodium: 1,193.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.5 g
- Protein: 28.6 g
View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient
Number of Servings: 6
Ingredients
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1.5lb boneless, skinless chicken breasts
1 cup salsa
1 package taco seasoning
1 can cream of chicken soup (condensed)
1/2 cup sour cream
Directions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning
Some slow cookers cook faster than others. The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
Number of Servings: 6
Recipe submitted by SparkPeople user JEANNETTE0511.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning
Some slow cookers cook faster than others. The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
Number of Servings: 6
Recipe submitted by SparkPeople user JEANNETTE0511.
Member Ratings For This Recipe
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PAPAGEORGE24
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AMYBFREE
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H-2-OH
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BECCADOODLES
This is a great recipe! Everyone in the family enjoyed it. I cut the chicken into strips before cooking because I knew we were having it as fajitas. I used no fat Greek yogurt, 98% fat free mushroom soup (that's what was in the pantry), and low sodium taco mix. We will definitely make this again. - 2/20/10
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LCWJGJ
This was AWESOME! I only used 1/2 a packet of taco seasoning & was still able to season both sides of the chicken breasts (3 total). I also used an entire large jar of salsa & kept it in the slow cooker for 10 hours & the chicken was perfect! It served 3 (we each had 1 chicken breast) perfectly. - 1/28/10
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BLESSEDMARV
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DIXIENBA
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LMSTRAW
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COMPLETELY
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MRSMARCIA
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BLUEWAVERUNNER
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ALLYSON401124
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JENNY2781
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MERESGED
This recipe was super yummy! I tried to get every low-sodium option I could but it was still a bit spicy -- next time I'll make homemade seasoning. I followed advice and added some rice for the last 30 min -- it needed a bit longer to not be crunchy. It's good though! I'd experiment with it again! - 7/22/10
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PAMMAX64
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BETHYGIRL7
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NATNICCHR
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JAYTAY44
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OHANLEN
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ORLIBERTY
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SRIVERS1
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LINDALE1948
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HEINY15
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LUVINME2014
Butterflied chicken breasts and rubbed spices in, then followed recipe. Our crock pot had this done on low in 4 hours. The chicken was fall apart tender and creamy! Even our 7 year old daughter loved it - she's not a meat lover. Served it with rice and steamed broccoli - extra sauce great on veggies - 1/12/14
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