Broccoli Salad

Member Ratings For This Recipe

• POOHSHUNNY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is wonderful! I made it today and used Splenda in place of sugar since my dh is diabetic. We loved it. Would be a great dish for a salad or potluck dinner. It's also going on my list of holiday meals side dishes. Soak the raisins in a cup of hot water for about 5 minutes, then drain. - 1/18/09
  
  
• TKEIKS
  
  
  Very Good
  

  3 of 3 people found this review helpful
  So yummy! I love a great broccoli salad! I add some diced red onion and will sometimes use sunflower seeds instead of the almonds! YUM-O! - 1/13/08
  
  
• PAULINE89
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I have made something similar to this, try unsalted sunflower seeds if you don't like almonds, and seedless purple grapes instead of raisins for a twist. Add some shredded cheddar cheese. Also substitute Balsamic Vinegar 1-1/2 to 2 tbsp instead of cider. EXCELLENT!!! - 6/28/07
  
  
• RDIMATTEO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added cheese instead of almonds...it was amazing i will never buy it in a store again because it was so quick and easy - 2/27/10
  
  
• MUSICTURNSMEON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have aversion of this with cauliflower added! I love it! - 1/14/09
  
  
• JANDZSMOM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added craisins for a slight taste tweak! Really good recipe--satisfies a sweet tooth with a serving of veggies! - 6/2/08
  
  
• MSTUBBE
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I also added the dressing right away, next time I'll cut the vinegar in half. It was a little over the top for me but definately a great side dish! - 4/22/08
  
  
• KATER328
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this for a barbeque we had yesterday. Everyone loved it. Instead of waiting to add the dressing, I mixed everything together and let it marinate in the fridge for a few hours. REALLY good. Veggies and everything were still crisp. Thanks for the recipe, I can't wait for the leftovers! - 4/21/08
  
  
• CD12036207
  
  
  Incredible!
  
  This was a huge hit, and so easy. I omitted the nuts, used regular raisins, and used bacon I made, not from a jar. Absolutely delicious! - 6/23/13
  
  
• KILKENNYCAT
  
  
  Very Good
  
  this is the only way my kids will eat brocolli, i use red onion and walnuts since i always have them on had. for bbq's this is what i am asked to make - 1/29/12
  
  
• NINATERHEYDEN
  
  
  Incredible!
  
  Yummy!!!!! Made less than recipe calls for since it was just hubby and myself that would eat it.....Didn't put raisins cuz I forgot :P and substituted sunflower seeds for the almonds. - 1/10/12
  
  
• REDFOXES
  
  
  
  
  I make this with broccoli, cauliflower, red onion, tomatoes, and crisp bacon. Super tasty and crunchy, plus more veggies! - 1/6/12
  
  
• BET212
  
  
  Incredible!
  
  One of my favorite salads! Thanks for sharing! - 12/18/11
  
  
• PAMELAG48
  
  
  
  
  Loved it, but used splenda instead of sugar because my niece is borderline diabetic - 9/9/11
  
  
• JPAMPY
  
  
  Very Good
  
  This recipe is so quick and easy and tastes really good! - 7/26/11
  
  
• HOUSEHUSBAND
  
  
  Incredible!
  
  We've had this several times. Everyone loves it! - 7/2/11
  
  
• NERDYTECHY
  
  
  Incredible!
  
  This is a delicious guilty free summer salad.. I love it! - 6/26/11
  
  
• PAT262
  
  
  Very Good
  
  This one of my favorite salads ... this recipe is a lot light Nature's Table recipe. It's good (and healthier) with almonds, but I used chopped pecans sometimes. - 6/1/11
  
  
• JILLIANPRNCSS
  
  
  Incredible!
  
  I used Pine nuts instead of raisens to give it a more earthy taste than sweet. - 5/30/11
  
  
• FROGS4EVER
  
  
  Incredible!
  
  This is so good! I left out the almonds and added an onion. - 3/28/11
  
  
• YOYOSMO74
  
  
  Very Good
  
  This looks like a reduced fat version of Joan's Broccoli Madness from Soupplantation/Sweet Tomato. I use light mayonnaise instead of fat free but use less of it on the salad. The the other half of the dressing keeps for up to a week in the fridge. I also use a raisin medley from Fresh & Easy. YUM! - 3/3/11
  
  
• MARYELLEN301
  
  
  Incredible!
  
  Brought it for a pot luck and the bowl was empty when I brought it home! Didn't use all the dressing, considered using Splenda instead of sugar, but the calorie count didn't really warrent it, so I left it as is. Used salad topping sliced almonds right out of the bag. Great recipe. - 2/9/11
  
  
• GETYOURSHINEON
  
  
  Incredible!
  
  Such a great salad! I used craisins in place of the raisins, and halved the recipe since it's just my husband and I. Turned out great, thanks so much! - 1/30/11
  
  
• GAILRUU
  
  
  Very Good
  
  Love this salad. Have had it in the past but this lighter version is just as good. I used grapes instead of raisins. - 1/18/11
  
  
• CHARLOTTEPI
  
  
  Incredible!
  
  Excellent but I use sunflower seeds instead of almond pieces. - 1/9/11
  
  
• DONNAKOVAC
  
  
  Very Good
  
  I cooked the broccoli as raw is supposed to be hard on the thyroid and mine needs all the help it can get. Instead of almonds, I used a mix of seeds (flax, sesame, wheat germ). Instead of bacon and all the nitrates, I used the new Maple Leaf turkey slices w/o preservatives, chopped. Still yummy! - 10/14/10
  
  
• HEATHERL219
  
  
  Good
  
  I cut the recipe in half, didn't have the almonds or raisin's, and it was a bit on the sweet side, but I added in the bacon bits and some shredded sharp cheddar cheese. I'll try making the whole recipe next time to see if the sweetness evens out! :) - 8/10/10
  
  
• BELLATROTTA
  
  
  
  
  Yum! Thanks! - 8/6/10
  
  
• DAKOTA052306
  
  
  
  
  Yummy love this - 7/29/10
  
  
• NAOMICAMPBELL
  
  
  
  
  How much is a serving? Sorry. I'm new at this. Thanks. - 4/28/10
  
  
• CURRENCE2009
  
  
  Very Good
  
  very good - 3/28/10
  
  
• CINDILP
  
  
  Incredible!
  
  I use half the mayo and half Greek yogurt in place of the mayo in the recipe. - 12/25/09
  
  
• CD2872875
  
  
  
  
  This does sound good. I will have to try it. - 1/14/09
  
  
• CD3343212
  
  
  Very Good
  
  Very good & similar to those served in local Deli's-have converted to low-carb & IBS diets in my Cook Book - 6/22/08
  
  
• ROCKER*CHICK
  
  
  Incredible!
  
  absolutey delightful! i substitued craisins for the raisins...yummy! - 4/21/08
  
  
• CD1853891
  
  
  Very Good
  
  Delicious! - 3/24/08
  
  
• RGRAY819
  
  
  Incredible!
  
  Very good - I like by itself also - 2/18/08
  
  
• LOOPIESMURF
  
  
  Very Good
  
  Delicious! - 2/13/08
  
  
• CHERYLHURT
  
  
  
  
  Really good! - 1/22/08
  
  
• GYAWNP
  
  
  
  
  i bought it instead but it is excellent i am thinking of making for family gathering over the holidays - 11/12/07
  
  
• GREENEYEDMAMAW
  
  
  Incredible!
  
  Made this for dinner last night. All I can say is AWESOME!
  - 11/10/07
  
  
• MARIA_B
  
  
  Incredible!
  
  i have made this salad over and over again...everyone thinks it is so "different" at first and then they beg me to make it again. try splenda instead of sugar and light mayo. i'm going to try craisins, and real bacon bits next time...will let you know how it goes - 9/28/07
  
  
• KIMBERLYJ9
  
  
  Incredible!
  
  I've made this in the higher fat/sugar version...this is awesome and guilt-free! - 9/25/07
  
  
• DEEHASTY
  
  
  Incredible!
  
  This is the BEST salad ever!!! We could eat this every day as a meal. - 6/23/07