Firecracker Almonds
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 218.0
- Total Fat: 19.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 5.0 g
- Protein: 7.0 g
View full nutritional breakdown of Firecracker Almonds calories by ingredient
Introduction
These almonds have a spicy twist! These almonds have a spicy twist!Number of Servings: 8
Ingredients
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2 tsp. chili powder
1 tsp. curry powder
1 tsp. garlic powder
1 Tbs. olive or almond oil
2 cups toasted whole natural almonds
1/2 tsp. hot pepper sauce, or to taste
1 tsp. ground red pepper (cayenne), or to taste
Tips
Created by Almond Board of California
Directions
Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly. Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes. Remove from heat and cool slightly. Stir in pepper sauce and red pepper. Allow to cool fully before serving.
Serving Size: 8 (1/4 cup per serving)
Serving Size: 8 (1/4 cup per serving)
Member Ratings For This Recipe
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PROVERBS31JULIA
Made these today for SuperBowl 2013 2/3/2013. I had a bag of almonds that was 3 cups, so I used all of them and the same spices. Then decided I did need to go ahead and increase the spices by half. Seemed flat so I used some sea salt & Braggs liquid aminos, as well as cinnamon for a twist. Yum! - 2/4/13
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