Hawaiian Pork Chops

Member Ratings For This Recipe

• CD8566365
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Simply amazing!!!! Both my kids and my husband (really picky eaters) LOVED it!! I did use the brown sugar instead of the Splenda (my bad) but otherwise I wouldn't change a single thing. It was absolutely perfect :) 5 stars!!!!! - 7/25/11
  
  
• SHEENARUSHING1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good. I served also with brown rice. The sauce was amazing. My children and my husband loved it and I have picky eaters. - 5/24/11
  
  
• BABYBLUEYES7
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  As Ricate said.....no brown sugar mentioned just Splenda, so I used my head and used Splends brown sugar. Also agree...no oven temperature...so used 350 degrees. The pork chops were so tender didn't even need a knife. Hubby not fond of pork, but he said these were good and he'll eat again. - 11/2/10
  
  
• RLCATE
  
  
  
  

  1 of 1 people found this review helpful
  Call me crazy but I do not see the ingredient 'brown sugar' included. There is Splenda but no brown sugar. Also is missing temperature. I am making this right now and will rate and report after we eat. (I used brown sugar and baking at 375) - 6/21/10
  
  
• GTNHEALTHY
  
  
  Incredible!
  
  These were VERY good! The whole family loved them. They have a sweet side to them so they are good to make if you are needing to curb a sweet tooth craving. I used Brown Sugar Splenda and I didn't have corn starch....very good and VERY VERY easy to make. I will be making these again sometime. - 8/19/16
  
  
• ALLORA30
  
  
  
  
  GREAT RECIPE....My daughter doesn't like pork chops but she loved this!! I added a little extra water to the pan just so meat was completely covered, it worked great! Will sooooo make again! - 1/27/12
  
  
• HEATHERB42
  
  
  Incredible!
  
  Very Good! Easy to make & my whole family loved them. I will be making this again. - 12/14/11
  
  
• KRISSY1967
  
  
  Incredible!
  
  Loved this recipe. I didn't have an hour to cook in the oven, so I cut my pork chops into strips and sprayed a pan and browned it on stove. Made the sauce and poured in with strips of pork and simmered. Served over brown rice. It was awsome and easy!! - 6/12/11
  
  
• SISSYFEB48
  
  
  Very Good
  
  Great and very easy. Served with brown rice for the sauce. - 5/14/11
  
  
• DALENOFZIGER
  
  
  Very Good
  
  Good - 2/21/11
  
  
• GREENTARA58
  
  
  Very Good
  
  this was really good! very tangy flavor in the sauce. I served over bed of rice. - 1/4/11
  
  
• MIRSPA
  
  
  Incredible!
  
  This was insanely awesome & easy!! Didn't even need to cut the pork, it broke apart with my fork. Served with sweet potato & brown rice. Can't wait to make again! - 5/3/10
  
  
• LITTLEDEBI
  
  
  
  
  Tasty would make again. Easy to make, having leftovers for my lunch today. - 1/24/10
  
  
• KITKAT771
  
  
  Incredible!
  
  This is a great meal! Everyone loved it and it is now in my official recipe book! - 1/17/10
  
  
• LADYCHEETAH
  
  
  
  
  i loved this recipe. i used Heinz 57 as the irst recipe adviced and it was great!!!!!!!!!! - 10/13/09
  
  
• AMYFRANKIE
  
  
  Incredible!
  
  This was delicious, I used Heinz 57 instead of catsup and it was great. Will make again and again and with chicken too!! - 10/4/09
  
  
• WINDINGROAD
  
  
  Very Good
  
  I used pineapple tidbits. - 5/8/09
  
  
• THINME2009
  
  
  
  

  0 of 1 people found this review helpful
  I am going to try this with pork loin and w/ pineapple if I have some but will make tonight. - 1/12/09
  
  
• CLYONSRN
  
  
  Good
  
  It was good. I think next time i will cut the ketchup and do half ketchup, half barbe que sauce
  - 9/15/08
  
  
• DEBIROTH
  
  
  
  
  This was truly fantastic, tasted wonderful, and was very easy. I'll be making this again! - 8/26/08
  
  
• WINKERDINK
  
  
  Incredible!
  
  This was fantastic!!! My kids immediately said Make this again! - 7/9/08
  
  
• NEWKATHY4LIFE
  
  
  Very Good
  
  Loved the chops !! - 5/3/08
  
  
• LISAM0613
  
  
  Incredible!
  
  This is wonderful. Great taste, easy preperation. It feel off the bone. I would cook it at 325, I cooked it at 350, and some of the juices were burnt. But it was still great. - 4/17/08
  
  
• JCAMPBELL9
  
  
  Incredible!
  
  This was awesome!! - 4/6/08
  
  
• LYNNBAZE08
  
  
  Incredible!
  
  This is awesome!!! The whole family loved it. I saved every bit of the sauce that I could to pour over leftover chicken from last night. - 4/3/08
  
  
• JEFFSBEAUTY
  
  
  Very Good
  
  This was delicious. My whole family loved it! I cooked at 325 also. - 3/31/08
  
  
• MOMMYOFTWOBOYS
  
  
  Incredible!
  
  This was great my father is diabetic and loved this dish along with everyone else in my family - 3/31/08
  
  
• MDAWNOTT
  
  
  Incredible!
  
  My hubby loved this. The only thing is that the posted recipe doesn't specify an oven temperature. I guessed and put it in at 350, but I probably could have done 325. - 3/30/08
  
  
• LIZ1013
  
  
  Incredible!
  
  My family loved this and asked for me to try it with chicken next time. - 3/21/08