Lemon Chicken and Rice Casserole

Member Ratings For This Recipe

• BOXERSOUL
  
  
  Very Good
  

  5 of 5 people found this review helpful
  This was a very easy recipe to make. I prepped everything ahead of time so all I had to do was follow the recipe. My only critique is that there is a bitter flavor. I'm not sure if it's because I used too much lemon, or if the leeks were cooked too long. Would love some feedback on that. - 1/27/14
  
  
• LRSIFERS
  
  
  
  

  4 of 6 people found this review helpful
  You need to double the nutrition information for the brown rice. Current listed information is for already cooked rice (1 cup) and recipe calls for uncooked rice. - 12/1/14
  
  
• LAURANCE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is a winner. I'll make it again, but I will allow myself more time. If chef Meg can get it together in ten minutes, well, it takes me at least half an hour, maybe even forty minutes. I'm slow. - 12/2/14
  
  
• NONNAOF2
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I loved this recipe, I used leftover turkey from Thanksgiving, the leeks gave it a nice touch! - 12/1/14
  
  
• BPETRIE7
  
  
  Good
  

  2 of 2 people found this review helpful
  Chicken was dry and overcooked. Next time I will check it at 30 minutes instead of 40. I added some sliced summer squash along with the broccoli. Delish! The bitterness in my dish came from the lemon, but I think this is a pretty bland dish without some zing. add salt & pepper too. - 1/4/15
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I didn't change a thing and loved it. Thank You. - 12/1/14
  
  
• MARYJOHANNAH
  
  
  
  

  1 of 1 people found this review helpful
  Very good. I do see the bitter flavor coming thru. I think t is because of the dill and lemon combination. - 12/1/14
  
  
• LAURENBARTH31
  
  
  Very Good
  
  Delicious! I did not use leeks or dried dill, but everything is was to a T. So yummy, the whole family ate it. My boyfriend added soy sauce to his. - 2/19/21
  
  
• DMSGLASS
  
  
  
  
  I made the assumption that it is 1 cup of uncooked brown rice, but don't think it would be done in the oven in just 45 minutes, it takes that long boiling on the stove top. Glad I read the comments. I'll have to give this a try. - 12/1/20
  
  
• EILEENNP
  
  
  Very Good
  
  I have a lemon tree so anything with lemon in the recipe is good for me. I'd prefer my breasts browned first I guess. This is really good though, thanks. - 12/1/20
  
  
• JUSTJ2014
  
  
  
  
  Chicken was overcooked so next time I will brown quickly and bake shorter - 12/1/20
  
  
• CARD512002
  
  
  
  
  I have never had lemon chicken - 12/1/20
  
  
• CD2693807
  
  
  
  
  looks and sounds yummy - 7/13/20
  
  
• KITTYHAWK1949
  
  
  
  
  is so good. thanks - 4/1/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Yummy! - 3/6/20
  
  
• 2DAWN4
  
  
  
  
  I am going to make this recipe this weekend - 2/2/20
  
  
• WENDYDANCER
  
  
  Very Good
  
  I made this using my Instant Pot. First I cooked the rice following the directions above only using chicken broth in place of water. 12 minutes in the IP. Then I sauteed the chicken in the IP & put the rice & broccoli back in. Another 5 minutes on manual setting. It was fantastic!! - 12/27/19
  
  
• PREMAM
  
  
  
  
  I only cooked the garlic, not the leeks. I placed both garlic and sliced leeks when I was placing these in the oven. Also added a dash of roasted cumin seeds to the dish. - 12/2/19
  
  
• DEE107
  
  
  
  
  lookS GOOD LOVE LEMON - 12/1/19
  
  
• TERMITEMOM
  
  
  O.K.
  
  A bit bland... I need to find something to give it some perk. - 12/1/19
  
  
• SHERYE
  
  
  Very Good
  
  This was a very good recipe - 12/1/19
  
  
• PIZZA5152
  
  
  
  
  I love lemon chicken - 12/1/19
  
  
• CKEYES1
  
  
  
  
  Not big on the leeks - 12/1/19
  
  
• DMEYER4
  
  
  Incredible!
  
  great recipe - 12/1/19
  
  
• GOFORGIN
  
  
  Incredible!
  
  Yes - 12/1/19
  
  
• JIACOLO
  
  
  
  
  I love rice dishes! - 12/1/19
  
  
• ICECUB
  
  
  
  
  LOOKS GOOD - 12/1/19
  
  
• PLCHAPPELL
  
  
  
  
  Simple and tasty - 12/1/19
  
  
• LOSEWEIGHT1212
  
  
  
  
  Delish ! - 12/1/19
  
  
• ROBBIEY
  
  
  
  
  Looks delicious - 11/10/19
  
  
• SUSANBEAMON
  
  
  
  
  It was good. - 10/14/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/31/19
  
  
• JULIJULINN
  
  
  Very Good
  
  Nutrient info for rice is correct. Recipe calls for 1 cup UNCOOKED brown rice. After cooking, the rice is now 2 cups the nutrient info for each serving is for 1/2 cup rice which is the cooked 2 cups. - 12/29/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  I've made this dish before with the leeks or lemon which were both nice new additions for the recipe. Thanks! - 12/19/18
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 12/16/18
  
  
• JAMER123
  
  
  
  
  An easy recipe for us. We are not fans of broccoli so left that out. The rest was good flavors. - 12/2/18
  
  
• LESSOFMOORE
  
  
  
  
  Sounds good. - 12/1/18
  
  
• CATNAP629
  
  
  
  
  will try this - 12/1/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 12/1/18
  
  
• KITT52
  
  
  O.K.
  
  It was okay, bland, it needs some spice.
  I think it would be better to add the lemon juice at the end .. add some thyme and garlic - 12/1/18
  
  
• CD3802882
  
  
  Incredible!
  
  Tasty. I used bone broth instead of water and it was delicious. - 12/1/18
  
  
• DJ4HEALTH
  
  
  
  
  easy and delicious too - 9/23/18
  
  
• MIYAMO
  
  
  
  
  Sounds good . Will try. - 4/9/18
  
  
• NASFKAB
  
  
  
  
  Great recipe must make it sometime - 12/15/17
  
  
• KACEYSW
  
  
  Very Good
  
  This is very tasty. I use 1/2 cup quinoa instead of the brown rice to lower the carbs and boost the protein. - 12/8/17
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  EASY AND I HAVE FRESH LEMONS - 12/4/17
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 12/2/17
  
  
• ARTJAC
  
  
  
  
  YUMMY - 12/2/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  I prepare everything a head of time which made it really easy to make. Love this! - 12/2/17
  
  
• BLUEROSE73
  
  
  
  
  looks delicious - 12/1/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  This was good and easy to make and the family loved it. - 12/1/17
  
  
• WHITEANGEL4
  
  
  
  
  I have made this. Hubby liked. It was okay for me but I do not like the taste of most brown rices - 12/1/17
  
  
• BOREDA
  
  
  Very Good
  
  This is yummy. Needs seasoning with salt and pepper. Also, add broccoli (and I used green beans as well, to add more fibre) when you put the dish in the oven: the veg will still be crisp and crunchy when the rice is cooked. Took 30 mins prep time, but worth making. - 12/1/17
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  I left out some lemon and this was good. - 12/1/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  My family loves this lemon chicken and rice casserole recipe! Delicious! - 12/1/17
  
  
• JVANAM
  
  
  Bad
  

  0 of 2 people found this review helpful
  
  MEAT LESS! HEALTH MORE!
  Confidence is contagious.
  So is lack of confidence.
  - Vince Lombardi - 12/1/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  My husband loves this lemon chicken and rice casserole dish! - 12/1/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Love this casserole - 12/1/17
  
  
• NANASUEH
  
  
  
  
  yummy - 12/1/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 12/1/17
  
  
• NELLJONES
  
  
  
  
  I used dark meat, it doesn't overcook like white meat. I also added fresh dill 5 minutes before it was ready. And I used red rice instead of brown. Pretty good! - 12/1/17
  
  
• LOSER05
  
  
  Incredible!
  
  yummy! - 12/1/17
  
  
• REDROBIN47
  
  
  Very Good
  
  It was good but had a bitter taste. I think I wouldn't use as much lemon next time. - 12/1/17
  
  
• MOMMY445
  
  
  Good
  
  good - 12/1/17
  
  
• AIYANASMAMA
  
  
  
  
  Looks delish! - 12/1/17
  
  
• VHAYES04
  
  
  
  
  Sounds delish - 12/1/17
  
  
• SHOAPIE
  
  
  
  
  I didn’t know that about slicing garlic. - 12/1/17
  
  
• MBPP50
  
  
  
  
  Easy and good. - 12/1/17
  
  
• PWILLOW1
  
  
  
  
  I WOULD MAKE THIS AGAIN - 12/1/17
  
  
• JOHNMARTINMILES
  
  
  
  
  This sounds fabulous. It is toward the top of my list of recipes to try! - 12/1/17
  
  
• 1CRAZYDOG
  
  
  
  
  Be sure to thoroughly wash the leek! I think next time I'll sub in either sweet onion or purple onion. - 12/1/17
  
  
• RYCGIRL
  
  
  
  
  will not make it again - ok but not wonderful - 12/1/17
  
  
• JANET552
  
  
  Incredible!
  
  Tasty!! - 12/1/17
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 12/1/17
  
  
• CD6913562
  
  
  
  
  Great meal. - 12/1/17
  
  
• ETHELMERZ
  
  
  Bad
  
  Too much lemon, stingy on the chicken. Leeks hard to deal with. Needs more tweaking, dill not tasty either. Disappointed. - 12/1/17
  
  
• LSIG14
  
  
  Good
  
  I tried it last night and was pretty good even though it did have a bitter taste - I'm not sure why. Probably won't make it again because there are so many other chicken recipes that I like better! - 12/2/15
  
  
• MSROBY
  
  
  
  
  Sounds great
  - 12/9/14
  
  
• KELLYSCELLARS
  
  
  
  

  0 of 1 people found this review helpful
  I'm confused by LRSIFERS concern about rice - I understand that the information is based on the ingredients for 1 serving - 1 c rice = 2 cups cooked/4 servings so wouldn't the 1/4 c noted in the information = 1/2 c cooked or 1 serving??? I confuse easily! Going to try the recipe and will rate. - 12/6/14