Stuffed Manicotti


4.7 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 3.6 g
  • Cholesterol: 14.1 mg
  • Sodium: 289.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Stuffed Manicotti calories by ingredient



Number of Servings: 13

Ingredients

    Barilla Manicotti 13 noodles
    Mushrooms 2c fresh
    Garlic 1T
    Spinach, fresh 5oz
    Egg white 1
    Fat Free Ricotta cheese 15oz
    Classico Tomato & Basil Sauce 26oz
    Parmesan Cheese, grated .125c
    Mozzarella Cheese, part skim 6oz
    Olive oil 1tsp
    basil 2T
    Red peppers .5 medium pepper

Directions

Oven to 350. Cook noodles 7 minutes, rinse in cool water. Heat oil add mushrooms, peppers, garlic and spinach. Stir together egg whites, ricotta and basil. Stir in mushroom mixture. Pour 3/4c sauce in bottom of 9x13 baking dish. Stuff shells and place on top of sauce. Pour remaining sauce over shells and sprinkle with cheeses. Bake 30 min covered, uncover and bake for 10 more minutes. 13 servings

Number of Servings: 13

Recipe submitted by SparkPeople user SPECIAL4ME.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Really delicious and flavorful. No one would ever guess that a serving is only 162 calories! - 1/10/13


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    Incredible!
    I LOVE manicotti and this allows me to eat it without the guilt! - 9/20/11


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    0 of 1 people found this review helpful
    Oh, this sounds so good, I can't wait to make it! All my favorite flavors together, mmmmmm! - 6/27/10


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    Incredible!
    Loved this!! The veggies added to the cheese was genius and so yummy! Thank You! - 8/4/09


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    This recipe was excellent!!! - 5/27/08


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    Incredible!
    nom nom nom - 5/11/08


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    Very Good
    Husband and kids ate it so it must be a hit! Chopped the peppers and mushroom really tiny like secret ingredients. The directions leave a little to be desired - chop ahead of time and you'll be fine. - 3/19/08


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    My family loves Italian food. This hit the spot & I am already taking requests to make it again. - 3/16/08


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    Incredible!
    yummy!! - 3/13/08


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    Very Good
    We really enjoyed this Italian dish, the peppers gave it such good flavor. We do not like the texture of mushrooms so I cut them up tiny so it would still have the great flavor, yummy! - 3/12/08


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    Incredible!
    It was very good but not a total wow! - 3/11/08


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    Incredible!
    Delicious! Hubby didn't even know that there were mushrooms in it! - 3/4/08


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    Incredible!
    TA DA Fabulous - 3/1/08


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    Incredible!
    Perfect! Been wanting this recipe and I will make this and make it again. - 2/28/08