chicken breast and swiss cheese, mushrooms & onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.6
- Total Fat: 9.7 g
- Cholesterol: 69.4 mg
- Sodium: 1,087.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.0 g
- Protein: 26.5 g
View full nutritional breakdown of chicken breast and swiss cheese, mushrooms & onions calories by ingredient
Introduction
Extremely fast and tasty! Cost for this recipe is less than 2.00 per serving! Extremely fast and tasty! Cost for this recipe is less than 2.00 per serving!Number of Servings: 4
Ingredients
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One boneless chicken breast per serving
One pkt. "add water only" chicken gravy
One can mushroom pieces
One onion sliced (optional)
One slice low fat swiss cheese per pc. of chicken
Salt and Pepper to taste
McCormic Grill Mates: Montreal Chicken flavor
Directions
Thaw chicken breast (s)
Place on broiler pan sprayed with non-stick cooking spray. Add salt and pepper to taste. Sprinkle lightly with Montreal Chicken spices (less is MORE!)
Broil 6" from coils 5 minutes. Turn chicken
Salt and Pepper to taste (no need for more MC spices)
Return to broiler another 5 minutes or until juices run clear
Add a slice of onion to each breast
Top with a slice of swiss cheese
Broil another minute or until cheese is melted
Prepare gravy as directed on package
Add mushrooms
Place cooked breast on plate and top with 1/4-1/2 cup of gravy
Makes 4-6 servings as per gravy consumption
Variation: instead of smothering in gravy, after the chicken is cooked, put between two lightly buttered pieces of bread, add the onion and cheese and grill on both sides like a grilled cheese sandwich.... mmmmmmmm
Number of Servings: 4
Recipe submitted by SparkPeople user BILLIARDBOYZMOM.
Place on broiler pan sprayed with non-stick cooking spray. Add salt and pepper to taste. Sprinkle lightly with Montreal Chicken spices (less is MORE!)
Broil 6" from coils 5 minutes. Turn chicken
Salt and Pepper to taste (no need for more MC spices)
Return to broiler another 5 minutes or until juices run clear
Add a slice of onion to each breast
Top with a slice of swiss cheese
Broil another minute or until cheese is melted
Prepare gravy as directed on package
Add mushrooms
Place cooked breast on plate and top with 1/4-1/2 cup of gravy
Makes 4-6 servings as per gravy consumption
Variation: instead of smothering in gravy, after the chicken is cooked, put between two lightly buttered pieces of bread, add the onion and cheese and grill on both sides like a grilled cheese sandwich.... mmmmmmmm
Number of Servings: 4
Recipe submitted by SparkPeople user BILLIARDBOYZMOM.
Member Ratings For This Recipe
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