Crunchy Cucumber Salad

Crunchy Cucumber Salad

4.3 of 5 (52)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Crunchy Cucumber Salad calories by ingredient


Introduction

Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips. Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.
Number of Servings: 6

Ingredients

    Juice and zest of 2 limes
    1/4 teaspoon cracked black pepper
    1 tablespoon olive oil
    2 English cucumbers, diced (and peeled if you prefer)
    1/2 red onion, diced fine (about 1/2 cup)
    2 stalks celery, diced (about 1 cup)
    1/4 cup chopped cilantro
    1 jalapeno, seeds removed and minced

Tips

Are you serving the dish now or later? If you're making it ahead of time, toss the diced cucumber with 2 teaspoons salt in a colander. Place in kitchen sink for 20 minutes to allow the salt to pull out excess moisture from the cucumber. Rinse well, then drain.


Directions

Whisk together the lime zest and juice, pepper, and olive oil in a large mixing bowl. Add the remaining ingredients, and toss to combine. Serve chilled.


6 servings, 1 cup each

Member Ratings For This Recipe


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    Good
    6 of 8 people found this review helpful
    I don't understand why people comment before trying it. Oh well. I have and it was good. It just seemed to me to be missing something to give it that "Wow" factor. But I liked the fact it's so healthy and a different type of side salad. - 7/9/13


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    Very Good
    5 of 5 people found this review helpful
    I, also, left out the cilantro and jalapeno (personal preference). Good refreshing salad for serving in HOT weather! - 7/9/13


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    Incredible!
    5 of 5 people found this review helpful
    This is an awesome change.... Thank You, Chef Meg! - 7/9/13


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    Very Good
    4 of 4 people found this review helpful
    I goofed a bit--forgot to whisk the oil and lime juice together--and it was still very good. I will try it again--and will cut the cucumbers up smaller. I did leave out the jalapeno--didn't have any in the house. Will include next time! - 7/10/13


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    Incredible!
    4 of 4 people found this review helpful
    Just made for lunch with a chicken drumstick. Will be one of my goto lunches. I usually have all ingredience in the kitchen. Yummy. - 7/9/13


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    Incredible!
    3 of 3 people found this review helpful
    Very tasty and refreshing. Perfect for summer side. - 7/9/13


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    2 of 2 people found this review helpful
    Loved this. I did have to go and look up what the heck 'Cilantro' was first though. I have Coriander growing in my garden so there was no problem there. I used less lime though. I think this refreshing salad is going to be had a lot this summer (if it ever arrives) - 6/26/15


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    Very Good
    2 of 2 people found this review helpful
    Substituted lemon juice & zest and Italian parsley because that's what I had on hand. Really liked this and it was a nice change from a regular salad with lettuce. - 8/26/13


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    Good
    2 of 3 people found this review helpful
    It was ok - the lime was a little over-powering, especially after it sat overnight - it was really all I could taste. - 8/4/13


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    Very Good
    2 of 2 people found this review helpful
    My family loved the lime flavor in this nice refreshing side. Very good. - 7/11/13


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    2 of 10 people found this review helpful
    Authentic_me - many folk know from the ingredients that they will not enjoy the recipe. But with some different ingredients, they may really enjoy it.
    Chillies or any hot peppers - I can't do. But I'll try it with different ingredients. I know this already.
    So I can comment before I make it
    - 7/9/13


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    Very Good
    2 of 3 people found this review helpful
    I'm not a cilantro fan, so I substituted fresh mint instead and left out the jalapeno. - 7/9/13


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    Incredible!
    2 of 2 people found this review helpful
    This is surprisingly good. I left out the jalapeño. - 7/9/13


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    1 of 5 people found this review helpful
    Wooo Hooo! I know what I'm doing with the fresh cucumbers from my garden! - 7/9/13


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    1 of 3 people found this review helpful
    Great - 7/9/13


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    left out jalapenos and cilantro and used onion powder instead of chopped onions... good tasting dish - 3/25/21


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    I absolutely loved it. - 3/22/21


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    Delicious cucumber salad very yummy - 3/22/21


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    Added a sprinkle of himalayan sea salt. Added a spritz of garlic powder. Diced up a beefsteak tomato. Subbed white pepper for the cracked black pepper. A little more zing. Did not use jalapeno. - 3/22/21


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    A very healthy salad with a lot of flavor. Adding some chopped onion helped perk it up some - 11/21/20


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    An awesome change - 9/28/20


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    yum - 9/20/20


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    very good but I skipped the jalapeno as not into hot. - 9/20/20


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    Incredible!
    This was such a simple dish to make and very tasteful, I was sold when I saw jalapeños were in it. - 7/26/20


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    Incredible!
    This was really good. Did add some Roma tomatoes and Walnuts. - 7/17/20


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    Incredible!
    I love this crunchy cucumber salad recipe! - 7/6/20


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    Might would try this without the cilantro. - 7/4/20


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    Excellent salad, refreshing and hydrating! - 7/4/20


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    Incredible!
    I left out the cilantro and used only a 1/3 of the 1 jalapeño and 1 lime. I added a fresh red bell pepper and for a little zest I added cranberry balsamic vinegar - 6/20/20


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    Incredible!
    So refreshing in the hot weather - 5/30/20


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    Seems easy enough - 5/27/20


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    yummy...making this tomorrow... - 5/26/20


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    Very Good
    This a different take of a salad, added a little Greek seasoning. Awesome sauce!!! - 5/26/20


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    Incredible!
    OLA' This can be cooling to the palate when eating a spicy Cinco De Mayo salsa. - 5/4/20


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    Incredible!
    great but left out the jalapeno! - 1/31/20


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    Incredible!
    I make this a lot in the summer. It is delicious - 1/17/20


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    I love cucumbers and will enjoy this, minus the jalapeno. - 10/16/19


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    Thanks! - 9/28/19


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    This is good, but I don't like cliantro - 9/7/19


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    Incredible!
    I loved this . Easy and light - 9/7/19


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    love summer salads - 8/31/19


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    yummy - 7/25/19


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    Very Good
    only used about a quarter of the jalapeno (my stomach hates them.) I let it marinate in the oil and lime juice to take out some of the heat while I mixed the other ingredients. - 7/25/19


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    Incredible!
    Delicious - 7/17/19


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    ok. - 7/1/19


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    I don't eat cucumber but I passed the recipe on to my DD and she said it was very good. - 6/30/19


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    tasty - 6/28/19


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    So refreshing. - 6/8/19


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    very good - 6/8/19


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    Great - 5/28/19


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    Yummy! - 5/28/19


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    cool and refreshing - 5/11/19


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    great refreshing salad - 5/11/19


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    Yumm - 5/10/19


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    Incredible!
    I loved the crispness of this dish. It was perfect for a side with grilled fish. I added a pinch of fresh dill. - 4/23/19


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    Very Good
    I liked this alot! Then again I like salad. Got a spice kick from the jalapeno. It ended up a little hot for my taste but that is ok. I ended up using the leftovers for another dish so it was cool. Liked the cilantro in it. - 4/16/19


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    This was good without the jalapeno. I would have liked to add it but DH doesn't like spicy dishes. I will make it again. It's a great side dish. - 4/15/19


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    This was delish! - 4/15/19


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    Great idea - 1/3/19


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    Pretty good! - 12/30/18


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    Good
    Good - 12/30/18


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    Incredible!
    Really good recipe. - 12/30/18


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    I have got to try this. - 12/30/18


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    NICE - 9/30/18


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    Good
    really like this chopped smaller and makes juicier and use with grilled chicken or shrimp - 9/30/18


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    0 of 1 people found this review helpful
    Not a big cucumber fan. Might try it though next summer - 9/27/18


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    Can't do the jalapeno, but it was good anyway. - 9/27/18


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    We sprinkled a little salt on it and enjoyed it! - 9/16/18


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    Incredible!
    yum. - 9/5/18


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    Good
    Refreshing. - 8/20/18


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    0 of 1 people found this review helpful
    With the cilantro and jalapeno it wanted tomato too, so I left them out. Not bad, but it was better with regular cucumbers. - 8/14/18


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    Good
    tasty way to use my cukes - 7/30/18


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    Incredible!
    This was a different refreshing salad that is great in hot weather. - 7/18/18


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    nice - 6/30/18


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    Sounds like an awesome cucumber salad and easy and quick to make. Looking forward to making this and adding it to my favorites. - 6/19/18


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    Incredible!
    The celery and cilantro really added to my normal cucumber salad. - 6/13/18


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    Incredible!
    NICE! - 6/6/18


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    looks good a must try - 5/25/18


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    Incredible!
    I used an Anaheim pepper instead of a jalapeno and I add roasted shelled sunflower seeds right before serving. very good. - 11/24/17


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    I substituted a sweet pepper for the Jalapeno - 9/28/17


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    I think that I'm going to love this - 9/25/17


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    Very Good
    Thanks for sharing - 9/23/17


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    This salad was so good with my baked chicken and mashed potatoes!! - 9/5/17


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    Incredible!
    love this - 8/28/17


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    Very Good
    This was very tasty... I split the batch in two as I don't like jalapenos but my husband does! - 8/24/17


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    Incredible!
    This tastes very good and is so refreshing. - 8/16/17


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    Incredible!
    Love this crunchy cucumber salad recipe! Delicious! - 8/16/17


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    Good
    Made it for hubby trying to find an old recipe he used to have. - 8/11/17


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    Wow, this looks yummy! - 8/10/17


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    Good
    this recipe was good - 6/21/17


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    Incredible!
    I replaced the cilantro with celery and this is delicious!!! - 5/17/17


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    So good! - 5/1/17


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    Might add some fresh dill to it too - 2/11/17


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    Bad
    0 of 1 people found this review helpful
    Terrible stuff! - 9/15/16


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    Incredible!
    0 of 1 people found this review helpful
    Great recipe. For those that don't want the jalapeno heat, try Plobano chilies. Much milder with good flavor. Another alternative is to add a few grape halves. They offset the heat. - 6/1/16


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    Incredible!
    Used it as a dip, and loved it! I left out the celery, and put a little more cucumber in it to make up for the volume. I will make it again! - 7/4/15


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    0 of 1 people found this review helpful
    This will go good alongside my vegan tamales, to lighten and freshen them up. - 6/16/15


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    0 of 1 people found this review helpful
    Thanks Chef Meg for the recipe. Haven't made it yet, but now I have a new side dish. - 3/7/15


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    0 of 1 people found this review helpful
    I replaced the zest with a little apple vinegar and a teaspoon of vegannaise. Just enough to give it a much better taste. - 7/16/13


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    Good
    0 of 1 people found this review helpful
    I didn't have the cilantro and I think that would have made a big difference, I love cilantro. To the leftovers I'm going to add some mint from the garden. - 7/11/13