One-Minute Chocolate Cake

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 350.3

Total Fat: 17.0 g
Cholesterol: 0.0 mg
Sodium: 643.0 mg
Total Carbs: 51.4 g
Dietary Fiber: 10.3 g
Protein: 8.9 g

View full nutritional breakdown of One-Minute Chocolate Cake calories by ingredient

Introduction

You have a craving for something REAL CHOCOLATEY? Don't have a whole lot of time? Dip into this cake to kill the craving. Top it off with "Reeses Pieces Frosting". You have a craving for something REAL CHOCOLATEY? Don't have a whole lot of time? Dip into this cake to kill the craving. Top it off with "Reeses Pieces Frosting".

Minutes to Prepare: 2

Number of Servings: 1

Ingredients

1 tablespoon plus 2 tsp cocoa powder

3 tablespoons spelt flour (or white, or Arrowhead Mills gf)

1/8 tsp salt

2 tsp sugar or evaporated cane juice (edit: xylitol works as well)

1/4 tsp baking powder

1 stevia packet (or 1 tablespoon more sugar)

2-3 tsp coconut oil or vegetable oil (Edit: You might want to substitute applesauce or mashed banana. This will change the texture and flavor some but it is a delicious change.

3 tablespoons milk of choice (I used almond milk)

1/2 tsp pure vanilla extract

Directions

Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).

Serving Size: 1 personal cake

Number of Servings: 1

Recipe submitted by SparkPeople user NELM20.