Cheryl's Mandarin Salad Dressing


4.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Cheryl's Mandarin Salad Dressing calories by ingredient



Number of Servings: 16

Ingredients

    1/4 cup balsamic vinegar
    1/2 cup Olive Oil
    1/4 cup juice from canned mandarin oranges or orange juice
    1 tsp dijon mustard
    Salt, 1 dash
    1 Tbls Poppy seeds

Directions

Combine juice and vinegar. Add salt and mustard and stir. Slowly add oil as you wisk vigorously to emulsify. When creamy add poppy seeds. Chill and serve over salad.

Number of Servings: 16

Recipe submitted by SparkPeople user CLUTTERBUG51.

Member Ratings For This Recipe


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    5 of 5 people found this review helpful
    Very good, light with great flavor. Might use about half the oil next time. - 6/17/08


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    Incredible!
    5 of 5 people found this review helpful
    Light and full flavored - 3/7/08


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    Very Good
    Thanks for sharing - 11/13/20


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    Incredible!
    This is really good. The family really loved it. - 9/11/20


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    What is the serving size? - 5/26/20


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    Great idea will use less oil - 5/22/20


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    Incredible!
    I only used 3/4 the oil it called for and found it a great dressing, light and flavorful. Will make this again for sure. - 5/19/20


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    Great - 10/9/19


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    This sounds good. - 5/19/19


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    Incredible!
    Yummy! - 10/8/17


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    Incredible!
    Delicious.............. - 9/9/17