Homemade Mac & Cheese

Member Ratings For This Recipe

• COLORADOGIRL14
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Yum yum yum! Make sure you look at the calories in your own ingredients because for me, this was around 450 calories per serving, just fyi! - 1/5/10
  
  
• KFCOOKE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Great mac and cheese! There's nothing processed here. I ate a serving and a half for dinner; 450 calories for a meal isn't too bad. I served it with a nice salad. Tried a second time with some chopped onion, basil, and oregano mixed in-amazing! Also good with mushrooms, spinach, and onion salt. - 5/14/08
  
  
• BRADLEAR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this recipe but I always chop onions and boil with the noodles. It gives an extra flavor, but you can't taste the onions once they are cooked and mixed in with the cheese. - 1/21/09
  
  
• EMCESCO
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very good. My family did not like the crackers on time, so next time it will be without the crackers. Still a very good dish. Thanks. - 12/1/08
  
  
• CE-CE33
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really enjoyed this dish. - 11/12/08
  
  
• ALLIECAT6708
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this and have made it several times now. I added some cut up chicken for a little protein. Also, I definitely recommend the baking option. I covered it in bread crumbs and a little italian spice, and it was great! - 10/12/08
  
  
• HOLLSTERS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I loved it, and so has everyone that I've made it for. - 5/20/08
  
  
• GOGIRL66
  
  
  
  

  1 of 1 people found this review helpful
  Love Mac and Cheese, going to make it tonight just for a quick meal with some fish, but use low fat ingred. - 3/18/08
  
  
• JALEXJ
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I'm with you all. This was great. - 3/7/08
  
  
• BLUERAY
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  It's yummy! - 2/19/08
  
  
• 1948FINSTER
  
  
  Incredible!
  
  This is absolutely delicious - 7/14/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 12/14/19
  
  
• ARADHANA1
  
  
  Bad
  
  Sorry it was tasteless when I made it . I made it without saltines - 5/2/19
  
  
• COLBY42
  
  
  Incredible!
  
  Awesome - 7/29/18
  
  
• JACKIERHEA
  
  
  
  
  Love this...... - 4/11/16
  
  
• FRECLZ
  
  
  Very Good
  
  It came out a tad bit dry, and only made 2 servings other than that it's great - 1/4/16
  
  
• LADYESPICE
  
  
  
  
  Im a bit confused here, how is 450 calories, and almost 16 grams of fat for 1/2 Cup of this healthy? its four servings and only 2 cups of noodles...so its not much more than 1/2 cup. - 9/24/14
  
  
• KAMILLI
  
  
  Incredible!
  
  I'd never done it before, but I used Almond milk and it worked wonderfully!! Since I was the only one eating it, I cut the amount in half with no problem. So easy!! - 7/10/13
  
  
• SEAJGREEN
  
  
  
  
  Fine comfort food for a winters day. - 1/20/13
  
  
• YOBETHIE
  
  
  Incredible!
  
  Super yummy - what I always take for pot lucks! - 12/23/12
  
  
• 1GROVES2
  
  
  
  
  I am making this tonight and cutting it in half, there are just me and my hubby....I am finally learning to slash our recipes inhalf , daughters are grown and away from home, but I found myself still cooking for 4....that meant over eating, too many leftovers and lots of wasted food. This is so simp - 10/10/12
  
  
• HIKINGFIT
  
  
  Incredible!
  
  creamy and flavorful, and easy to prepare--with ingredients I already had on hand. - 9/3/12
  
  
• COFFEEPLEEZ
  
  
  Incredible!
  
  I was not expecting this recipe to be this good! - 2/27/12
  
  
• NATASHABAROUQA
  
  
  Incredible!
  
  Very easy, Its good for that left over cheese from taco night, or a last min meal. - 6/22/11
  
  
• AMBERLOU_87
  
  
  O.K.
  
  Maybe I did something wrong, but I did not enjoy this. It had very little flavor and there was too much sauce for the noodle amount. I even added onions when I boiled the noodles and some oregano and chili powder to the mixture. I think it's the skim milk and the amount of milk that does it. - 6/13/11
  
  
• EMILYUL
  
  
  Very Good
  
  This recipe was really good. I almost made a different mac and cheese out of a Pillsbury cookbook, but this recipe is almost exactly the same but with half the milk, cheese, flour, and butter. And it's still delicious! - 5/26/11
  
  
• RHONDABELLE
  
  
  Very Good
  
  I used low fat cheddar instead of regular; next time I will use regular for the flavour. So quick and easy, will make again! - 2/14/11
  
  
• DGPIAFFE16
  
  
  Very Good
  
  Made this tonight for dinner and it was fantastic! Used Mexican Cheese since that was all I had and it still tasted great! Can't wait to try it with cheddar cheese. Super easy and quick too! - 2/1/11
  
  
• CHERYLW38
  
  
  
  
  i tried this recipe but dont care for skim milk so I replaced it with Silk and it turned out excellent, the kids loved it - 1/19/11
  
  
• KANDSMAMA2405
  
  
  Incredible!
  
  Made this with Barilla Pasta Plus elbow noodles. It was sooo good. My 15 month old and my 4.5 year old daughters loved this too. It was so easy to make too! - 1/5/11
  
  
• AL2032SIO22H2O
  
  
  Good
  
  I made this with leftover cheese from party trays. It tastes fabulous but I'm not sure it's very healthy (lots of sodium and carbs). So it only gets 3 stars from me. I can't eat this but I'll serve it at our next get together. I also put extra shredded cheese and crushed cheese crackers on top. - 9/3/10
  
  
• TILLYTEAL
  
  
  
  
  being English i add English dry mustard to this dish... and a bay leaf then a squirt of lemon juice- mmmm - 9/2/10
  
  
• FITIVIE84
  
  
  
  
  mix with chopped chicken, mushrooms, green beans and boil onion with noodles as suggested by someone. - 8/23/10
  
  
• VMAGDICS
  
  
  Incredible!
  
  This was terrific! My toddler even ate it. She only loves Kraft. I made it with barrilla plus pasta and whole wheat flour. The whole wheat flour gave it a different taste. But I liked it. I will make this recipe again. I like having an alternative to making Kraft all the time. - 5/4/10
  
  
• LINJHA
  
  
  
  
  Are the 2 C macaroni dry or cooked?
  - 3/5/10
  
  
• GAMERGIRL22
  
  
  Incredible!
  
  I just tried it and it was soooo yummy! I was surprised at how thick the cheese sauce was. Good for sticking to the noodles. I had made cottage roll last night so I add some leftover pieces in. Pork, cheese and noodles. Man oh man! Oh and I put whole wheat bread crumbs on top instead. Thank you!! - 1/15/10
  
  
• BURGERCHIC
  
  
  Good
  
  I even baked this according to directions and it was a bit saucy. I very much enjoyed the taste of this dish, but my family apparently prefers homemade mac and cheese that you have to cut bites off..if that make any sense. - 12/19/09
  
  
• COUCHJ
  
  
  Incredible!
  
  Taste Great - 12/1/09
  
  
• CD5402171
  
  
  Good
  
  yummy - 11/13/09
  
  
• DANJAKEJOE
  
  
  
  
  Really loved this recipe, and I added onions and green peppers. Yum. - 10/28/09
  
  
• SHEREELD
  
  
  Incredible!
  
  I always add onion & use pepper jack cheese. Adds a bit of kick to it. Plus, some salsa on top! - 10/14/09
  
  
• BLADEFALLCON
  
  
  Bad
  
  Not worth the trouble we went through to make it (had trouble with the sauce) Had to add multiple things to make this edible. Won't be making it again. - 8/13/09
  
  
• NRKEVO
  
  
  O.K.
  
  Used whole wheat flour, monty jack chz (doubled the amount), added 2-1/2c broccoli, and baked as directed. It was ok. If I make again I will use cheddar cheese and double all the cheese sauce measurements except the flour. - 8/13/09
  
  
• UTAHJAZZFAN
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  yum! - 3/5/08
  
  
• GOLDIE225
  
  
  
  

  0 of 1 people found this review helpful
  A great way to get less calories for this recipe would be to use a butter substitute and add reduced fat cheddar cheese. I haven't made this yet but love mac and cheese and will definitely try this. - 2/26/08