Rosemary and Olive Oil Slow Cooker Chicken

Rosemary and Olive Oil Slow Cooker Chicken

4.4 of 5 (87)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 8.2 g
  • Cholesterol: 70.3 mg
  • Sodium: 207.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.0 g

View full nutritional breakdown of Rosemary and Olive Oil Slow Cooker Chicken calories by ingredient


Introduction

This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day. This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day.
Number of Servings: 8

Ingredients

    8 cloves garlic, sliced
    1 Tbsp dried rosemary, crumbled between your fingers
    1/2 tsp kosher salt
    1/2 tsp black pepper
    3 Tbsp Extra Virgin Olive Oil
    3 Tbsp white wine
    2 Tbsp water
    2 lbs skinless, boneless chicken breasts
    cooking spray

Directions

Spray slow cooker with the cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.

This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day.

Member Ratings For This Recipe


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    Incredible!
    10 of 10 people found this review helpful
    Excellent. We served it this way to the kids. My husband and I shredded the chicken and then poured the juices over it for a stronger flavor. Fantastic! - 1/4/09


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    Very Good
    8 of 8 people found this review helpful
    Very tasty. We added extra garlic and some onions. The next day we ate the leftovers with pasta, carrots, and asparagus. Will be making again. - 10/14/10

    Reply from JENNA3 (7/29/13)
    Oh, that is an awesome idea! I think I'll try that this week. Thanks for the comment!



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    Incredible!
    8 of 8 people found this review helpful
    I used frozen chicken breast, and rosemary seasoning (not fresh) with minced garlic... quick, fast, easy and tasty. - 10/12/10


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    Incredible!
    7 of 7 people found this review helpful
    This was really juicy and tasty. I added minced onion, garlic powder and I didn't have white wine so I just used water....still very delicious! Thanks for posting! - 12/12/10


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    Incredible!
    4 of 4 people found this review helpful
    So good! I doubled the garlic for more flavor.

    Even better the next day!
    - 4/25/15


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    Very Good
    3 of 3 people found this review helpful
    I liked this and was very happy that the ingredients are things I stock in my kitchen. I used thighs instead. I will make it again but I will add slices of onion or shallot. And use the longer time at low. I ate it with litely sauteed cherry tomatoes and brown rice to complete the meal. - 10/14/10


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    Very Good
    2 of 2 people found this review helpful
    Very good! My husband & 2 year old enjoyed it as well. I took the advice of previous posters - shredded the chicken & let it sit a bit longer to absorb the juices. I'll probably cut back on the rosemary a bit next time simply b/c it was a bit strong for my taste. Thanks for sharing! - 8/8/11


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    Very Good
    2 of 2 people found this review helpful
    This was so easy to make, I did not have very high expectations...but it was surprisingly delicious! I followed another reviewer's lead, and shredded the chicken breast so it could soak up some of the delicious sauce. I've added this to my cookbook, because everyone in the family enjoyed it. - 3/14/11


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    Incredible!
    2 of 2 people found this review helpful
    This was so good! I'll definitely be making it again! - 12/1/10


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    Good
    2 of 2 people found this review helpful
    Enjoyed this one a lot, I may increase the spices next time though. Crock pot dishes are always a hit with me. It went well with the fresh green beans with bacon and mashed potatoes. - 11/15/10


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    1 of 1 people found this review helpful
    did not use the wine but still good - 10/7/18


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    1 of 1 people found this review helpful
    My DH doesn't like Rosemary so I season with different seasonings. I frequently will shred chicken and add a BBQ sauce which we love. Thanks for this recipe. - 9/8/17


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    Incredible!
    1 of 1 people found this review helpful
    I used rice wine because that's what I gad! It was epic! Put in twice the chicken so half are being frozen with other recipes but thus was great with some grains and steamed veg! Great basic and juicy 😁 - 2/17/16


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    Good
    1 of 1 people found this review helpful
    I enjoyed this recipe. I think it is a great starting point because I found the final product a bit bland. I added in fresh parsley, lemon zest and some fresh lemon juice. In the future would probably add onions, etc. But this is a great starting recipe. I like others shredded the chicken - 1/15/16


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    Very Good
    1 of 1 people found this review helpful
    It's tender and juicy, and a nice subtle flavor. I didn't have wine on hand so I used lemon juice instead; I might cut back the rosemary to 1/2. I think this would be an EXCELLENT way to cook chicken to mix in casseroles and for chicken salad (which is how I plan to use up the leftovers)! - 8/10/12


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    Very Good
    1 of 1 people found this review helpful
    Really enjoy this recipe, however, the liquid is too shallow and boils off. I double or triple the liquid in this recipe for half the chicken. - 8/2/11


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    Incredible!
    1 of 1 people found this review helpful
    Awesome - 7/26/11


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    Very Good
    1 of 1 people found this review helpful
    I thought it was wonderful - used fresh rosemary and it made it soooo fragrant. I did put some of the juice over it, YUM! - 11/14/10


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    Incredible!
    1 of 1 people found this review helpful
    This is an awesome dish! Poured the sauce over the chicken for extra flavor and moisture! It was delicious! - 11/6/10


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    Incredible!
    1 of 1 people found this review helpful
    Outstanding! My new chicken "go-to" dish! Lots of great flavor! - 11/2/10


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    Incredible!
    1 of 1 people found this review helpful
    tried this for dinner last night and it was the best chicken I have ever cooked. Thank you........ - 10/29/09


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    Incredible!
    yum! - 7/1/21


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    Very Good
    yums - 5/12/21


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    Incredible!
    yum - 10/13/20


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    Thanks - 9/9/20


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    I have a rosemary bush in my yard! This sounds wonderful! - 9/8/20


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    This looks good. - 9/8/20


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    This was so delicious the only ingredient we didn't use was the wine (we were all out of wine) but still really yummy - 9/8/20


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    Good
    Ok - 9/8/20


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    I am making this right now. - 9/8/20


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    Incredible!
    Absolutely the best way to fix chicken. Rosemary, oil, and chicken were made to go together. - 9/8/20


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    Good
    Yummy - 9/2/20


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    Incredible!
    Fabulous!!! - 6/11/20


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    Great! - 6/5/20


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    Very Good
    Really juicy and tasty... - 3/28/20


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    Incredible!
    I love rosemary chicken. I add a bit of orange juice and a little garlic powder. - 2/16/20


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    Incredible!
    I do this in the overn.. comes out great - 12/11/19


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    fast easy and tasty - 10/15/19


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    Incredible!
    Delicious! I want to thank LAKENDAL also as I had asparagus on hand and paired it along side mashed sweet potatoes. The only item not used was the white wine and I subbed thighs for chicken breast. - 10/13/19


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    Keep the juices and pour over the chicken immediately so that the meat does not become dry.It's a keeper... - 9/9/19


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    Incredible!
    very good - 9/8/19


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    Incredible!
    This is so good! A staple in our family. We serve it with a vegetable stew. - 9/8/19


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    Easy and delicious - 9/8/19


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    Slow cooker. Good idea - 9/8/19


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    put over brown rice and was so good - 8/8/19


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    Good recipe - 8/6/19


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    Very good. - 7/19/19


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    Very Good
    Delicious didn't change a thing - 7/19/19


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    Thank you great idea. - 7/8/19


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    I think the kids would like this! - 4/26/19


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    tasty - 4/13/19


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    Incredible!
    Very good. Did add onions, mushrooms and asparagus to mine. - 4/1/19


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    yum - 2/28/19


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    Good
    Nice - 1/17/19


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    Incredible!
    YUM - 1/7/19


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    So easy and so good - 11/16/18


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    Sound great - 9/14/18


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    NICE - 9/8/18


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    Incredible!
    I love this Rosemary and Olive Oil Slow Cooker Chicken Recipe! Absolutely delicious - 9/8/18


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    Very Good
    Mmm mmm - 9/8/18


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    Love slow cooker recipes. - 9/8/18


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    A simple, tasty recipe. I love this. We make it often. - 9/8/18


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    Bad
    Careful of rosemary allergy! - 9/8/18


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    AWRIGHT! Great flavor combination! - 9/8/18


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    thanks - 9/8/18


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    very good - 9/8/18


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    Nice and easy and can go well with so many things. - 8/31/18


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    These seem like a really healthy chicken breasts using olive oil in cooking. I love cooking in my slow cooker. Thanks for sharing. - 8/5/18


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    Incredible!
    Hubby declared "this the best way made chicken ever". Even my picky little grandsons liked it. As other members said added another T. of all the liquids and 1 T. lemon juice. - 7/12/18


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    I love the Mediterranean flavor of this recipe. While I cannot have the garlic, I replace it with equal amounts of shallots and a 1/2 tsp of fresh Greek thyme. Just awesome! - 7/2/18


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    Incredible!
    This is a good recipe, I love chicken any way. - 3/23/18


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    yummy - 3/23/18


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    Very Good
    Amazing recipe! - 3/23/18


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    I am absolutely going to try this recipe! SO easy and I can smell the cooker already! - 3/21/18


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    nice - 2/4/18


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    Great recipe. - 1/20/18


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    This is dinner!!! - 1/20/18


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    Very Good
    very good - 12/23/17


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    Yum - 12/16/17


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    Nice recipe - 12/15/17


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    A great recipe, thanks for sharing. - 12/13/17


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    Good for weekend errands. Hot food when we got home. - 10/16/17


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    Incredible!
    delicious - 10/14/17


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    Very Good
    Thanks for sharing - 10/8/17


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    Incredible!
    Great ! Chicken just melts in your mouth. - 10/5/17


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    Very Good
    Very good my whole family enjoyed it - 9/21/17


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    use fresh rosemary - 9/20/17


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    Sounds good
    - 9/12/17


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    Excellent - 9/12/17


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    Very Good
    SHREDDING AFTERWARDS MAKES FOR MORE QUICK RECIPES. - 9/11/17


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    Incredible!
    very good, the family loved it. The left overs I shredded and made chicken tacos the next night. - 9/9/17


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    yummy - 9/8/17


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    Incredible!
    Delicious , I will make this again. - 9/8/17


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    Incredible!
    Very good. Will make this again. - 9/8/17


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    Incredible!
    yum. - 9/8/17


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    We love this slower cooker chicken. Easy - 9/8/17


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    yummy - 9/8/17


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    Incredible!
    This gave the chicken a great flavor - 9/8/17


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    Very Good
    This is delicious! I like to put chunks of the trinity (celery, carrots, onions) in the bottom of the crockpot, then put the chicken on top of that for a little extra flavor. - 9/8/17


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    This was excellent. I love rosemary. - 9/8/17