Grilled Gluten Free Flatbread from Gorton's

Grilled Gluten Free Flatbread from Gorton's

3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 4.6 g
  • Cholesterol: 25.7 mg
  • Sodium: 449.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Grilled Gluten Free Flatbread from Gorton's calories by ingredient


Introduction

Healthy and 100% gluten free, this is a safe, easy and delicious meal for the whole family. Healthy and 100% gluten free, this is a safe, easy and delicious meal for the whole family.
Number of Servings: 4

Ingredients

    2 Gorton's Classic Grilled Salmon Fillets
    Gluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust
    2 large tomatoes - thinly sliced and/or Gluten Free Tomato Sauce
    Toppings: sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice!

    Note: We calculated 2 ounces of part-skim mozzarella cheese. Adjust the nutritional info based on the ingredients you add.

Tips

Delicious with any of Gorton’s All Natural Grilled Fillets, Grilled Tilapia Fillets or Grilled Haddock Fillet varieties.


Directions

1. Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork.

2. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.

3. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.

4. Cover with desired toppings.

5. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.

Serving Size: 1/4 flatbread

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    2 of 4 people found this review helpful
    I used that with salmon and the other ingredients in a salad bowl. I enjoyed the tomato over the greens. I kept most of the salmon on top I wanted to taste the hot fish on crunchy greens. I never thought to do it that way. Today DH wants it with fish sticks, I still have more salmon Great lunch. - 1/15/14


  • no profile photo


    2 of 3 people found this review helpful
    Easy fix, quite tasty. - 1/15/14


  • no profile photo


    1 of 2 people found this review helpful
    Advertising keeps Spark People free. It's a good idea that you might not have thought of on your own. So...thanks, SP! - 1/26/14


  • no profile photo


    1 of 4 people found this review helpful
    You need to quit calling this the Recipe of the Day and call it an advertisement for Gorton's :( - 1/15/14


  • no profile photo

    Very Good
    I used Shrimp and left out the onions (allergies), but changed nothing else. Very Good. - 1/26/14


  • no profile photo


    Sorry to post but wondering if the gluten free crust is good? I have had some things that ok and others are so mushy when chewing but curious about this particular product....thanks - 1/26/14


  • no profile photo

    O.K.
    I like salmon, but for some reason this recipe just didn't appeal to me or my family. I'd rather have the salmon separately with some greens instead of on a pizza crust. - 1/26/14


  • no profile photo


    thank you for the helpful tip of using gluten-free crusts, I never knew there was such a thing, as recent convert to gluten-free diet, I thought pizza was one of those things I had to let go of. So thank you for this wonderful recipe. - 1/26/14