Avocado Bruschetta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 78.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.7 g
- Protein: 4.1 g
View full nutritional breakdown of Avocado Bruschetta calories by ingredient
Introduction
Avocado stands in for cheese in this simple, elegant appetizer. Avocado stands in for cheese in this simple, elegant appetizer.Number of Servings: 8
Ingredients
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8 ounces whole-wheat baguette, sliced into 8 (1-inch) pieces
2 avocados, pit removed
juice of 1 lime
1 large ripe tomato, diced, excess juice discarded
2 extra thin slices sweet onion, cut into quarters (see photo)
salt and pepper
Directions
Preheat the oven to 350 F.
Spread the baguette slices on a baking sheet. Bake 8-10 minutes, turning halfway through, until the bread is toasted.
Meanwhile, mash the avocados with the juice of one lime (about two tablespoons) and a pinch each of salt and pepper.
Spread the avocado mixture on top of the baguette slices (1 heaping tablespoon per slice). Top with a couple of pieces of onion and a few chunks of tomato. Sprinkle with a pinch of salt and pepper.
Serve immediately.
Serving Size: 8 servings; 1 slice each
Spread the baguette slices on a baking sheet. Bake 8-10 minutes, turning halfway through, until the bread is toasted.
Meanwhile, mash the avocados with the juice of one lime (about two tablespoons) and a pinch each of salt and pepper.
Spread the avocado mixture on top of the baguette slices (1 heaping tablespoon per slice). Top with a couple of pieces of onion and a few chunks of tomato. Sprinkle with a pinch of salt and pepper.
Serve immediately.
Serving Size: 8 servings; 1 slice each
Member Ratings For This Recipe
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CRJANINE
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BFLOGRL
So tasty and easy to prepare. I used a two ounce slice of Tuscany bread and counted it as two servings. Easy to adapt recipe for one person. Used half a lemon and a small avocado. Mashed with pastry blender. Saved half of the mixture and diced tomato and onion for next day for another tasty treat!
- 7/6/14
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