Cabbage Vegetable Soup

Member Ratings For This Recipe

• MOTHERHEN51
  
  
  Incredible!
  

  95 of 99 people found this review helpful
  A great basic recipe. I did use frozen mixed veggies instead of canned. I rinsed the pinto beans well, and used low sodium italian-seasoned canned tomatoes. I added 1 Tb. mrs. dash for the seasoning and 2 cps. low sodium veggie broth. Very yummy and low calorie. - 9/21/08
  
  
• MARGO63
  
  
  Very Good
  

  70 of 73 people found this review helpful
  I have used this one for years. If your have bad week & eating to much... try this!
  from Weight Watchers= 0 points - 3/20/09
  
  
• DLBROWNJACKSON
  
  
  Very Good
  

  48 of 48 people found this review helpful
  Excellant, flavorful, and healthy! I used frozen veggies instead of the cans, and fresh herbs, rosemary, thyme, mmmmmm... A go to soup! - 3/12/08
  
  
• DIANE42997
  
  
  Very Good
  

  40 of 40 people found this review helpful
  I love veg soups, esp w/cabbage; this one sounds great.... the crushed tomatoes will add more flavor than my usual recipes. I also add barley most of the time so as to make a complete protein. - 1/26/08
  
  
• JOYS300
  
  
  Very Good
  

  39 of 41 people found this review helpful
  I make this often. I use turkey sausage or just ground turkey and add a little cajun seasoning to spice it up. - 3/20/09
  
  
• TAMINGDRAGONS
  
  
  Incredible!
  

  21 of 23 people found this review helpful
  I enjoyed this soup made in my crockpot. It lasts well in fridge and even freezes well, which I do in portions so I can have it microwave wamr quickly. I throw in a little leftover meat (all of them are great - fish, chicken, beef, pork), if I want more protein. - 6/18/07
  
  
• CD2475290
  
  
  
  

  18 of 22 people found this review helpful
  I would add a can of the low sodium chicken broth, and a little more seasoning. I would assume the "serving" would be the usual 1 cup size, but with the amount of calories in this soup you could easily eat 2 cups. - 3/20/09
  
  
• FIRESTAR69
  
  
  Very Good
  

  16 of 17 people found this review helpful
  This was very good, I just added low sodium chicken broth. Delicious - 3/20/09
  
  
• CLELITA
  
  
  Incredible!
  

  16 of 16 people found this review helpful
  I made it with frozen vegetables and added other spices: garam masala, cumins, and pepper. It's great! - 3/31/08
  
  
• TATTER3
  
  
  Very Good
  

  12 of 12 people found this review helpful
  we make this often with occasional variations on the less starchy vegetables or the basic stock. Can be eaten as a snack if frequent hunger is a problem. - 3/23/09
  
  
• RDW1906
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  This was great! I just made it about an hour ago and my family loved it! Added beef broth! - 3/21/09
  
  
• MORNINGLORY3
  
  
  Very Good
  

  12 of 13 people found this review helpful
  This soup is delicious. I didn't drain the juice from any of the canned veggies so therefore I didn't have to add any salt. I didn't have pinto beans so I added drained and rinsed chick peas. The juice from the chick peas is very salty and that's why I drained and rinsed them. Will make it again - 9/22/08
  
  
• GENLAW
  
  
  Very Good
  

  11 of 11 people found this review helpful
  I used 2 smaller cans of diced tomatoes, one plain and one with green peppers for added kick, used frozen corn and green beans, added garlic, and garnished with fresh cilantro. Very versatile. - 9/24/08
  
  
• RASSTASS
  
  
  
  

  9 of 9 people found this review helpful
  I found this reipe tasty and satisfying - thank you. Next time I make I will probably cut down the amount of tomato as I found it a little too much. - 3/20/09
  
  
• BUSYMOM22
  
  
  Incredible!
  

  9 of 10 people found this review helpful
  This soup tastes awesome! I added some beef broth, and a can of tomato paste since my husband and I like a 'soupier' soup. It's delicious, nutritious & EASY. Thank you for sharing! - 9/27/08
  
  
• CAROLJ35
  
  
  
  

  7 of 9 people found this review helpful
  I make this but always cook it in my homemade chicken broth made with lots of herbs and no salt. Chill and remove fat and freeze the broth. Makes it more flavorful. - 3/20/09
  
  
• HWW73456
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  A little chicken makes it even better! - 5/10/08
  
  
• DONNA0808
  
  
  Very Good
  

  7 of 7 people found this review helpful
  Good, I added nutmeg, a bay leaf and a cup of wine made it even better the second time. - 1/26/08
  
  
• PWWEIGHT
  
  
  Very Good
  

  6 of 6 people found this review helpful
  Great soup, you can have it as your full meal because it fills you up and is satisfying - 3/13/09
  
  
• RKROSEBUD
  
  
  Very Good
  

  5 of 5 people found this review helpful
  This was great.... - 3/20/09
  
  
• LYLAJI
  
  
  
  

  5 of 5 people found this review helpful
  i always make it minus pinto beans and with chicken add a little ketchup or tomato paste to it and it tastes even better - 1/26/09
  
  
• AWESUMDOVE45
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  I have tried this Cabbage soup before, and love it. I doctored it up little, and since hubby does not like vegetables I divide into 2-cup clear containers and have for my lunch on several days. Excellent! - 1/26/09
  
  
• DAISYLADY
  
  
  Good
  

  5 of 6 people found this review helpful
  Easy and not bad. - 3/18/07
  
  
• KRISSIETANO
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was incredibly good. I added a little garlic to it for my personal taste. Full of flavor. - 3/13/07
  
  
• JBLAZER123
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Excellent! Added fresh garlic, oregano, and rutabagas. So healthy! - 10/30/09
  
  
• TREESA57
  
  
  Very Good
  

  3 of 3 people found this review helpful
  My family loves this soup. I delete the corn and add a can of chinese vegetables to make it have a bit of an asian twist. 1 cup is 1 serving. - 3/13/09
  
  
• KELLYBOYD
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Great!!! added some seasoning. - 11/7/08
  
  
• THREEWHALES
  
  
  
  

  3 of 3 people found this review helpful
  This is great! I added Italian turkey sausage. Wonderful! - 9/21/08
  
  
• ANNEIA
  
  
  Very Good
  

  3 of 3 people found this review helpful
  i make this all the time minus the starchy veggies and add a sweet potato sometimes, really good. - 9/15/08
  
  
• CKIRTS
  
  
  Good
  

  3 of 3 people found this review helpful
  This was ok but there wasn't enough juice. I had to add some water to it. - 12/19/07
  
  
• CD5994319
  
  
  Good
  

  2 of 2 people found this review helpful
  I made this early morning, but did not use any tinned items, used fresh ingredients, (at least then you know what your eating). This meal was actually very tasty indeed, also added a little pepper to season, great stuff! 3/5 - 10/30/09
  
  
• SERENE-VANNOY
  
  
  
  

  2 of 2 people found this review helpful
  When you use canned veggies to make the recipe, but then record them as fresh ones (like with your green beans and pinto beans), the sodium is not going to be right on the nutritional info. Just something to think about. - 8/29/09
  
  
• PENNYFRALEY
  
  
  
  

  2 of 3 people found this review helpful
  I make my own version using chicken boullion, fresh yellow squash, zucchini, onion, corn and cabbage. Season with thyme and rosemary. yum - 8/19/09
  
  
• MISHYDISHY
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  This is awesome!!! We add turkey sweet Italian sausage, some beef broth and diced tomatoes...it's one of our favorite recipes now!! - 4/20/09
  
  
• TERMITEMOM
  
  
  Good
  

  2 of 2 people found this review helpful
  more stew than soup - 3/20/09
  
  
• SARAHRENAY
  
  
  Very Good
  

  2 of 3 people found this review helpful
  Very good recipe! I'm not crazy about celery so next time I think I will leave it out. However, I will defintley make this again. Thank you for sharing! - 11/17/08
  
  
• KDSTAP
  
  
  
  

  2 of 3 people found this review helpful
  Ok. Not the most wonderful thing I've ever eaten. But very filling and helps with my daily allowance of vegetables. - 11/7/08
  
  
• SHEBA26
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Super easy to make and so delicious - 10/30/08
  
  
• DAFLORES1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  FANTASTIC I REALLY LOVED IT MADE A DOUBLE BATCH TO EAT OFF OF FOR THE WEEK !!! DFLORES1 - 9/24/08
  
  
• MAMMAGOOSE
  
  
  
  

  2 of 2 people found this review helpful
  I, like others love this; but I do prefer to use fresh over canned veggies. Fills you up without filling you out! - 9/21/08
  
  
• BEANPOLE11
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I loved it. I put it in thte slow cooker instead of the pot. It was really tasty. - 4/11/08
  
  
• SWEETP003
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  The whole family loved it. The whole time it was cooking the family wanted to know if it was done because it smelled so good. Which it had the serving size. - 3/21/08
  
  
• SIBBY53
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Great "home-made" taste sure to please the majority - 3/20/08
  
  
• MARHER1
  
  
  
  

  2 of 3 people found this review helpful
  it was great,we all loved it - 3/19/08
  
  
• _DESIREE_
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I added some turkey to it, made a wonderful lunch. - 1/30/08
  
  
• DRAGONHAWK
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  its health and taste good. Use frozen instead of caned veggies - 11/6/07
  
  
• MOGAL1946
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very Good and Easy to make. Keeps Well. I ate on it all week long. - 9/26/07
  
  
• DAWNG78
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This soup is great! Even my 3 year old ate it! - 3/24/07
  
  
• WOOHOO20
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Love this and it freezes great. - 3/18/07
  
  
• CHUNKALOVE20
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This Soup is Very GOOD!! And you see great weight loss. When I'm a badgirl and need to get some bad food out of my system, this is the meal to eat!!
  
  LOVE IT, LOVE IT, LOVE IT!!! - 3/17/07
  
  
• SERENITYSEEKING
  
  
  
  

  2 of 2 people found this review helpful
  Love this one. I froze it into individual containers and took it to work. Kids like this one too. I ad tabasco sauce for some zip. - 3/13/07
  
  
• BUMANMR
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very Good. One of our goto meals. - 3/13/07
  
  
• BMAGNUSON
  
  
  
  

  2 of 2 people found this review helpful
  Very Good and easy to make. - 3/12/07
  
  
• ELLIEJOSIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used the recipe as a jump start. Added some things others recommended, deleted green beans and corn (because I am feeding just myself). I used tri-beans, tomato sauce, and chicken broth and small pcs from making bone broth. Very good and a good slow cooker recipe. - 4/1/17
  
  
• CERIUSLY
  
  
  
  

  1 of 1 people found this review helpful
  I use my own version of this recipe all year long, opting for frozen veggies out of season. I make a stock pot full and freeze it in individual servings. I use it daily for meals or snacks and is my main source to get my veggie servings in. I never tire of it. - 4/1/17
  
  
• CANDIEBOO02
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was really good. I do need to figure out how to take tone down the tangy flavor from the tomatoes since I'm not a big soup person. Looking forward to trying this using many different veggies! - 11/8/10
  
  
• PATTYCAKE17
  
  
  
  

  1 of 1 people found this review helpful
  This is just like the Weight watchers soup, except w/o the meat. I always add at least a can of extra water and a handful of rice or barley for substance and texture. Great meal or snack, and adds to your liquid intake for the day. - 9/27/10
  
  
• SAUCYSAILORESS
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I like that you can change the vegetables according to what's in the fridge. I also like to blend the cabbage and tomato base to make it creamy, and then add the other vegetables. A little grated cheese sprinkled on top gives it body. - 8/2/10
  
  
• FVHORVATH
  
  
  
  

  1 of 2 people found this review helpful
  I make a type of this but use left over beef roast or lean sirlion and veggies that have been left over from a previous meal and then frozen for just this. Works great! - 6/8/10
  
  
• ECHOBLUE1
  
  
  
  

  1 of 1 people found this review helpful
  This sounds yummy. I love all the veggies. - 5/9/10
  
  
• GLOWORM1963
  
  
  
  

  1 of 1 people found this review helpful
  I have been making this soup for years ~ I have also put in a envelope of onion soup mix, yellow squash and okra! Wonderful!! - 4/9/10
  
  
• CRUCIFIED1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very tasty. I added an extra can of beans for protein and some seasonings (vegetable buillion, oregano, pressed garlic) - 3/22/10
  
  
• LEOSMOM5
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have made this several times now. I have added different things like squash, sweet potato and red potato to it. I freeze it in portion sized containers and use it over the following few weeks. I like the soy meat in it a lot. - 3/21/10
  
  
• ANGELALEGNA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This soup was my first to try on SP. I had my husband make it while I was at work. It was really great! I asked him to add Ground venison to it. I think that it fed a lot of people, I might make a half size next time, we had left overs for days. - 10/30/09
  
  
• LSIG14
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious and filling - I did use frozen green beans and corn , also no salt added tomatoes. - 10/30/09
  
  
• AWOLF24
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Really good and easy. I also added some Smart Ground veggie protein crumbles for a hearty lunch. I did add 5 c of beef broth.....maybe some sort of liquid is missing from the ingredient list? - 10/11/09
  
  
• A_SCOTS_LASS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this soup (I did not add the beef), very warming and filling. Just what I needed today. This part of scotland was only 10 degrees today! - 9/17/09
  
  
• ANGELSLOVE29
  
  
  
  

  1 of 1 people found this review helpful
  this was great. i especially want to make it again with the frozen veges and mrs dash.thanx - 8/28/09
  
  
• JIM*S_QUEENIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good recipe for a cold afternoon or evening meal. - 8/15/09
  
  
• FIRST2BTHIN
  
  
  
  

  1 of 4 people found this review helpful
  will be making this for lunch, I am doing a body building 3 mth comp called body for life, have had to cut cals down to pretty much 1200. need something to help fill me up when taking my protien shake made with water!! - 7/30/09
  
  
• JIMMOORE14
  
  
  
  
  All good stuff - 7/23/21
  
  
• MOMMY445
  
  
  Good
  
  Good - 7/2/21
  
  
• CSEGUIN2
  
  
  Incredible!
  
  I used it as a starting point and then added all kinds of different vegetables and a little seasoning. - 4/22/21
  
  
• DONNA_VT
  
  
  Good
  
  Not sure I like the corn and pinto beans in there but I have another version I may try . . .I have some cabbage to use in the fridge - 4/1/21
  
  
• CD24512760
  
  
  Incredible!
  
  3 stalks of celery in the recipe actually means 3 individual ribs of celery. Even with too much celery the soup I made with this recipe was delicious. Definite keeper. - 4/1/21
  
  
• CARD512002
  
  
  
  
  I am going to try this, it looks good - 4/1/21
  
  
• UUCEEJAY
  
  
  Very Good
  
  Good for fighting off the hunger. - 3/21/21
  
  
• ESMERELDA12
  
  
  Incredible!
  
  This is very similar to a soup I've been making for years. Here's my tip: every time I cook fresh vegetables, I put a spoonful of vegetables and any leftover pot liquor into a container that stays in the freezer. When it's full, I make this cabbage vegetable soup, using the contents. - 3/9/21
  
  
• WOOFERCOALBOY
  
  
  Incredible!
  
  I used canned tomatoes with Italian spicing - original had no spicing. Delicious!! - 2/20/21
  
  
• CD254086
  
  
  Incredible!
  
  yums - 2/14/21
  
  
• CD17744865
  
  
  
  
  a delicious, basic veg soup. I skipped the corn - 11/18/20
  
  
• MOLLYSMAMA4
  
  
  
  
  A bit bland, but easily remedied with some fresh or dried herbs. Great to have on hand for those days when the frig is bare! - 11/7/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 10/28/20
  
  
• GRAMPIAN
  
  
  
  
  Better without the corn! - 8/25/20
  
  
• METAFUKARI
  
  
  Very Good
  
  good recipe - 8/23/20
  
  
• MSTINA0519
  
  
  
  
  never ceased to amaze me how many cabbage soup recipes that are out there im going to try this one - 8/4/20
  
  
• GRALAN
  
  
  
  
  I did the cabbage soup diet back in the 80s. wow that is so long ago. I just realized that it might be possible to do this whole dish with canned veggies if I used Crispy fried onion as if for making green bean casserole.
  Well, that'd limit how much onion to use. Maybe dehyrated? - 8/4/20
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 8/3/20
  
  
• BONNIE1552
  
  
  
  
  Looks good. - 7/23/20
  
  
• KITTYHAWK1949
  
  
  
  
  was really good - 5/28/20
  
  
• FEDEXLADY47
  
  
  
  
  Dgood - 5/19/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  nyummm
  - 5/9/20
  
  
• 2DAWN4
  
  
  
  
  Love soup! - 5/5/20
  
  
• CORVETTECOWBOY
  
  
  Very Good
  
  A great recipe... - 4/7/20
  
  
• SHERYE
  
  
  
  
  This is similar to the one I got at Weight Watchers and I have been making it for years - so yummy - 4/2/20
  
  
• PREMAM
  
  
  
  
  As a basic recipe, this is good. It, however, begs for seasoning, broth, herbs etc.....before it can be regarded as a keeper - 4/2/20
  
  
• LESSOFMOORE
  
  
  
  
  This looks good. - 4/1/20
  
  
• CKEYES1
  
  
  
  
  Didn't have any pinto beans. Used kidney beans - 4/1/20
  
  
• GOFORGIN
  
  
  Incredible!
  
  Yes - 4/1/20
  
  
• PIZZA5152
  
  
  
  
  Love cabbage will try - 4/1/20