Baked Cornish Game Hen

Member Ratings For This Recipe

• PATIENTSAM
  
  
  O.K.
  

  1 of 1 people found this review helpful
  This was ok, but not super flavorful. Maybe I should have used more seasoning. I think we will just stick with chicken - 1/13/13
  
  
• REDROBIN47
  
  
  
  
  This sounds like it would be good to put on the grill. I will try it. - 4/18/21
  
  
• CYBRVELD
  
  
  
  
  Num! - 11/5/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good . Made 2 - one for me and one for Hubby. What we did not eat I made into sandwiches the next day . - 3/15/20
  
  
• SEUBEE
  
  
  
  
  Are you taking the skin off the hens before cooking (the pictue you posted has skin on)... If not,
  1 hen without skin = roughly 340 calories
  1 hen with skin = roughly 700 calories - 1/31/14
  
  
• CD13661257
  
  
  Incredible!
  
  Did I miss something? How much of each spice are you rubbing on the hen? 2 hours to cook? What is the temperature? - 2/19/13
  
  
• CJYOUCANDOIT
  
  
  Incredible!
  
  Simple easy and delicious - 11/22/12
  
  
• CALLIEPYKE
  
  
  Very Good
  
  we used garlic powder, mustard powder and grapeseed oil adding mini potatoes to the dish while baking - 10/7/12
  
  
• MOMS100
  
  
  Very Good
  
  MMMMM,so easy and good! I didn't have onion powder, so used dried minced onions and garlic powder. - 1/2/11
  
  
• STUFFNEARTABOR
  
  
  Incredible!
  
  I cooked red rice then mixed in chopped onion & poultry spices to make a stuffing. Cooked covered 1 hour at 350F then uncovered for 15 mins to brown. - 9/28/10
  
  
• FANESSLADYRED
  
  
  
  
  i need this last month, now i have it thank - 6/14/10
  
  
• DEBBIEK60
  
  
  Very Good
  
  I baked it at 375 for 75 minutes in convection oven, the last 15 with the cover off, in a roasting pan with a small rack to raise them out of the liquid. Thanks - 4/13/09
  
  
• KALLAMOON
  
  
  
  
  This sounds delightful and easy to make ... but how much of each should be used? What temperature should the hen(s) be baked at and for how long? What do you bake in? (metal pan, pan with rack, glass pan?) - 1/7/09
  
  
• SCALESCANDICE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I baked 2 hens at 350 degrees for 1 hour, uncovered. Rubbed hens with pure olive oil (though virgin might have been healthier, not sure...?) Season to taste with seasoning salt, onion powder, garlic powder, and cayenne pepper (I like spice) - 2/25/10