Roasted Broccoli with Cherry Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.3
- Total Fat: 4.7 g
- Cholesterol: 6.0 mg
- Sodium: 518.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 10.2 g
- Protein: 12.9 g
View full nutritional breakdown of Roasted Broccoli with Cherry Tomatoes calories by ingredient
Number of Servings: 4
Ingredients
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2 bunches broccoli, cut into 2 1/2-inch long florets
1 medium shallot, roughly chopped
1 pint cherry tomatoes, whole
3 cloves garlic, roughly chopped
1 teaspoon red pepper flakes
4 tablespoons olive oil
Salt and freshly ground black pepper
1/3 cup grated Parmesan
Directions
Preheat oven to 450 degrees F.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.
Number of Servings: 4
Recipe submitted by SparkPeople user KDSTAP.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.
Number of Servings: 4
Recipe submitted by SparkPeople user KDSTAP.
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