Roasted Chicken Breast with Red Potatoes and Asparagus

Member Ratings For This Recipe

• SPECIALKINGA
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This a great healthy dish with lots of flavor! I roasted the potatoes, tossed in olive oil & rosemary, for 30 mins first and then mixed in the remaining ingredients for another 30 mins and it turned out great. - 1/26/10
  
  
• SUSANDJ66
  
  
  Good
  

  5 of 5 people found this review helpful
  I thought the ingredients sounded good, but the potatoes were not even close to cooked at the end of the recommended cooking time. I recommend pre-roasting the potatoes for at least 20 minutes before adding the other items; alternatively you could try using a significantly smaller dice. - 1/9/09
  
  
• MOMTO4GREATKIDS
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I added a little yellow, orange, and red bell pepper along with some zucchini for more color. It looked So pretty! :-) A light sprinkle of salt too. Very Yummy!! If you omit the chicken it's a great side or vegetarian dish! So many possible variations! Loved it!! - 5/25/10
  
  
• MABREU1204
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This recipe was wonderful! Very flavorful. I took the recommendations of previous reviews and precooked the potatoes in the microwave. I also added the asparagus the last five minutes of cooking so they wouldn't get soggy. I will be sharing and making this recipe again. Loved it! - 10/7/11
  
  
• TDEMJANEC
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this in 15 min stages, cooking potatoes and seasonings first, then adding chicken, then adding tomatoes and finally the greens, stirring in between. I covered the dish and omitted the olive oil. It cooked for a total of a little over 1 hour. It was tasty and complete. I'll make again! - 4/14/10
  
  
• GSREMUS5
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Based on other comments, I cut potatoes smaller & pre cooked a few minutes in microwave - turned out delicious!! - 4/3/10
  
  
• MIRSPA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this for dinner last night and will definitely be making it again! I need to cut the chicken in smaller pieces, I had to cook it for almost an hour and by then the asparagus was mushy... Also, I had quite a bit of liquid accumulate on the bottom, which slowed down cooking. Like the ideas! - 2/10/09
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Great recipe . - 3/29/21
  
  
• CMCOUCH23
  
  
  Good
  
  Easy! Start the potatoes first and begin roasting them while you get everything else ready and then mix them in. They need a little longer to cook. Added some Feta Cheese after and it complimented it well. Traded rosemary for red pepper flakes. - 5/10/12
  
  
• HUNNIBEE369
  
  
  
  
  sounds good - 7/17/11
  
  
• HOOTIETAMI
  
  
  Very Good
  
  I loved the thought of this dish and was eager to make it. The potatoes were roasted for 30 min. before putting everything else in. No asparagus at the store, so my bright idea was to substitute green beans. The dish was very flavorful overall, it's just that my green beans were too crunchy. - 5/23/11
  
  
• PEPPER8707
  
  
  Very Good
  
  We had this for dinner tonight. I omitted the rosemary, I just don't car for that flavor. It was pretty good BUT the potatoes didn;t get quite done, they were still a little crisp for my taste. We decided that the next time we fix it we'll put them in for about 20 minutes, then add the rest. - 4/24/10
  
  
• CPASTELL
  
  
  Very Good
  
  This was a very light and healthy dish. I added some red onions and zuchinni and it was perfect. This is a great meal to clean out the vegetable drawer in the fridge!! Will definitely be making again. - 3/11/10
  
  
• JOY00_01
  
  
  
  
  When I cooked This it made me feel like i knew how to cook, It looked good and taste so good. Thanks for sharing!! - 11/26/09
  
  
• ALWHITING
  
  
  Very Good
  
  Delicious, I will definitely try this one again. - 2/8/09
  
  
• DOINGIT4ME3701
  
  
  Incredible!
  
  very easy as well as very good. Will make often - 2/5/09
  
  
• ETHELMERZ
  
  
  
  
  I keep cooked red potatoes in the fridge often, so just used those, and I did put some grated parmasan on at the end. - 2/5/09
  
  
• HFEATHERINA
  
  
  Very Good
  
  i make it in a clay pot - so i don't chop the herbs up. My grocery store was out of asparagus this time (god i hate suburbia), so i tried broccoli instead.
  Yummy. - 9/29/08
  
  
• SUPERCHIEF77
  
  
  Incredible!
  
  This was very tasty and pretty and I will make it again! My family had it for dinner and I had the leftovers for lunch the next day! - 8/7/08
  
  
• RELENTLESS-FER
  
  
  Very Good
  
  My husband even went for 2nds. Had broccoli in it. Very clean and easy. - 7/16/08
  
  
• LILBUG0131
  
  
  Incredible!
  
  This was so amazing that even my husband said, "This one's a win! Make it again." - 7/8/08
  
  
• SANDALEIN
  
  
  Very Good
  
  Added the herbs I had to hand, plus some sweetcorn - lots of variations possible with this recipe - 5/19/08
  
  
• MKISTING
  
  
  Very Good
  
  Delicious! I added diced tomatoes with tomato sauce to give it more flavor. - 4/13/08
  
  
• OUTOFIDEAS
  
  
  Very Good
  
  This is the kind of meal I most enjoy. Thanks. If calorie count allows, this is good topped with grated parmesan cheese. - 4/9/08
  
  
• DIZZYK
  
  
  Incredible!
  
  I cut the ingredients down since there's only one of me. I thought it was yummy! - 4/8/08