Spanish Rice & Beef
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370.6
- Total Fat: 12.3 g
- Cholesterol: 69.4 mg
- Sodium: 452.3 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.0 g
- Protein: 25.4 g
View full nutritional breakdown of Spanish Rice & Beef calories by ingredient
Introduction
This tasty one-pan dish will quickly make its way into your weekly meal rotation. This tasty one-pan dish will quickly make its way into your weekly meal rotation.Number of Servings: 6
Ingredients
-
1 lb of lean ground beef
1 onion
1 green bell pepper
2 cans (32 oz) of stewed tomatoes
1 cup Mahatma uncooked long grain rice
1 cup water
1 tsp chili powder
1 tsp oregano
1/2 tsp garlic powder
Directions
1. Cooked ground beef, chopped onion and green pepper in dutch oven until meat is browned.
2. Drain in colander, pat dry with a paper towel and clean pan with paper towel.
3. Return meat mixture to dutch oven, stir in remaining ingredients. Bring to a boil; cover, reduce heat and simmer for 30 minutes or until rice is tender, stirring occassionaly.
2. Drain in colander, pat dry with a paper towel and clean pan with paper towel.
3. Return meat mixture to dutch oven, stir in remaining ingredients. Bring to a boil; cover, reduce heat and simmer for 30 minutes or until rice is tender, stirring occassionaly.
Member Ratings For This Recipe
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SPIPAK2
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MRCHARNOB
I added 1/2 tsp. ground cumin, eliminated the bell pepper, and added an extra 1/2 tsp. chili powder. I also used a brown long grain rice, which increased the cooking time to 50 minutes, but the nutty taste blended wonderfully with the spicy nature of the "chili". Definitely a hit at our house! - 2/4/09
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TEXASGIRL48
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LLEEINIA
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SBELL822
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TERIRICO51
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MODESTA
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SLIMMOM7
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BIENKE
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FLOWERLADY121
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MYGYPSYCAT
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MAINEROCKS
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ARDENGOOD
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WYNTER57
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OOPSIEDAYZ
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ARD1994
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LUVOAHU
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SUGARPUNK52
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WEKIMER
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SWEETONE111
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TEXASGAL491
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MAMALYNNE
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ALFBUNDY
I was looking for a "Spanish" recipe. My husband is a big soccer fan and Spain won yesterday, so this will be tonight's dinner in honor of their victory. Sounds yummy and so easy. Will let you know how we liked it.
I made it and we enjoyed it. I tweaked it a little and made it more spicy & tasty. - 6/30/08
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ESBYRT
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