Peachy Tapioca

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 83.3

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 10.0 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

View full nutritional breakdown of Peachy Tapioca calories by ingredient

Minutes to Cook: 5

Number of Servings: 3

Ingredients

One 15 oz. can sliced peaches in 100 per cent juice

One Tablespoon Minute Tapioca

Splash vanilla or almond flavoring

Tips

For softer peaches, cook peaches some before adding the tapioca, letting it stand, and then bringing back o a boil. (Whipped cream is optional and not included in the calculation.)

Directions

Combine ingredients in a small pan and allow to stand for 5 minutes. Bring mixture to a boil. Pour into three small dessert dishes. Let cool , cover and refrigerate.

Serving Size: Serves three

Number of Servings: 3

Recipe submitted by SparkPeople user NONNIECOPE4.