Ground Beef Stroganoff

Ground Beef Stroganoff

4.3 of 5 (197)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 15.1 g
  • Cholesterol: 47.6 mg
  • Sodium: 1,215.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Ground Beef Stroganoff calories by ingredient


Introduction

Just like mom used to make. Just like mom used to make.
Number of Servings: 4

Ingredients

    1/2 lb. lean ground beef
    1/2 medium onion, chopped
    1/2 tsp garlic powder
    can mushroom soup
    1/2 c reduced fat sour cream
    4 oz can of chopped mushrooms (drained)
    salt and pepper to taste

Tips

Garnish with parsley for color.


Directions

Brown ground beef in skillet. Add in onion and garlic and cook together for 3 min. Add in remaining ingredients bring to a boil and simmer for 15 minutes with lid on. The wonderful thing about this recipe is that EVERYTHING can be toyed with. Make it your own and enjoy.

Member Ratings For This Recipe


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    Incredible!
    45 of 46 people found this review helpful
    The family loved this!! I used 1# ground beef, 1 onion, 1 t. garlic powder, 1 c. sour cream. I came up with 5 (1 cup) servings for 323.7 calories each. Only 370.2 sodium. I use the mushroom with No Salt Added and Healthy Request Mushroom soup 45% less sodium and didn't add salt. - 5/5/09


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    Very Good
    15 of 15 people found this review helpful
    It was fast and easy. I served it over egg noodles and got lots of compliments! - 6/30/08


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    Very Good
    12 of 12 people found this review helpful
    Very tasty! I doubled the recipe & subbed 98% fat free soup and added about 3/4 c. milk to thin it out a bit. It did need a little seasoning help: I added 1 tsp. each paprika, onion powder, garlic powder and s&p. - 7/3/08


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    Very Good
    12 of 19 people found this review helpful
    I made the beef into meatballs with a little garlic powder, chopped onion & a dash of soy sauce. I cooked the meatballs, drained them on a paper towel & wiped out the pan. Put rest of ingred except salt in pan & added a tsp. soy sauce & a tbsp. beef stock to the sauce & returned meatballs to pan. - 5/21/08


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    Incredible!
    10 of 12 people found this review helpful
    The whole family raved about this meal! Why buy the boxed meal when this is so easy and healthy too!! Will definetly put in our family's dinner rotation. - 3/5/09


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    O.K.
    4 of 4 people found this review helpful
    Mixed reviews from the 4 of us...followed recipe pretty closely...son loved it, hubby and daughter thought it was too bland. There was none left so it couldn't have been too bad! Thanks for sharing. - 1/2/09


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    Very Good
    4 of 4 people found this review helpful
    Yummy and easy - 6/18/08


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    Incredible!
    3 of 4 people found this review helpful
    I love quick and easy and this was it! I added Montreal Steak seasoning and cumin for added flavor. I also added frozen broccoli & califlower to make a full meal. - 1/5/09


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    Very Good
    3 of 3 people found this review helpful
    Very good and easy to play with and vary the flavors. I used ground turkey and fat free plain yougurt instead of the sour cream. My husband really liked it! - 9/17/08


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    Incredible!
    2 of 2 people found this review helpful
    I made a few minor tweaks to this recipe and it came out great. I left out the soup and mushrooms. I also used 1 cup of fat free nonfat yogurt instead of the sour cream and increased the garlic powder, used a whole onion and fat free chicken broth and cooked a whole wheat pasta in the sauce. Great - 1/24/10


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    Incredible!
    2 of 3 people found this review helpful
    I've never made stroganoff before, but I found this recipe to be both easy and delicious. Thanks! I will definitely make it again. - 4/29/09


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    Incredible!
    2 of 3 people found this review helpful
    Loved it! I used low fat -low sodium cream soup and added a couple shots of soy sauce and Worcestershire sauce! And I served it with egg pasta (cooked in beef broth to add extra flavor) and corn. I will definatly serve it again! - 2/24/09


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    Very Good
    2 of 3 people found this review helpful
    Great quick recipe I added frozen peas to the mixture. I served over rice noodles for a meal. My family like it. Thanks. maria. - 2/11/09


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    Incredible!
    2 of 3 people found this review helpful
    I thought this was fabulous! Very easy. I did use fresh mushrooms and garlic, and added cumin. Thanks! - 2/7/09


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    Very Good
    2 of 2 people found this review helpful
    This looks,smells,and tastes great! - 2/4/09


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    2 of 2 people found this review helpful
    The whole family really enjoyed this. They wanted more the next night. - 2/4/09


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    Very Good
    2 of 3 people found this review helpful
    Good and simple. I added some frozen broccoli too - 10/7/08


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    Very Good
    2 of 3 people found this review helpful
    I liked it but my husband didn't like the onions. - 7/31/08


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    Very Good
    2 of 2 people found this review helpful
    Very Good!!! I served it with Whole Wheat Pasta - 7/17/08


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    Incredible!
    2 of 2 people found this review helpful
    This was too easy and tasted great! I played with it a little but you know it's a hit when my husband helps himself to seconds!! - 7/15/08


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    Incredible!
    2 of 2 people found this review helpful
    Soo yummy!! It hasn't finsihed simmering yet and I stole a taste. This is going in my fav's for sure! - 6/15/08


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    Very Good
    2 of 2 people found this review helpful
    Tastes great, quick, one pan meal - 6/9/08


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    Incredible!
    2 of 2 people found this review helpful
    This was delicious! I substituted the Healthy Request Soup like many others have, as well as used Non fat Greek Yogurt instead of sour cream. It was fantastic! - 5/21/08


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    Good
    2 of 3 people found this review helpful
    I enjoyed the recipe, but I used ground round and 98% fat free cream of mushroom soup instead to lower the fat content. - 3/13/08


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    Very Good
    2 of 3 people found this review helpful
    Easy to make and taste great over noodles. Hamburger Helper without the sodium! - 3/7/08


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    Very Good
    2 of 2 people found this review helpful
    It was really good. I was out of noodles so we served it with rice. - 2/6/08


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    Very Good
    2 of 2 people found this review helpful
    This was so easy to make and was really rich for a healthy meal. I used low sodium cream of mushroom soup to lower the sodium. Also, I added about 1/3 of a can of water when I added the soup and sour cream. Delicious!! Serve it over whole wheat egg noodles for a full meal! - 3/16/07


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    Very Good
    2 of 2 people found this review helpful
    I love this recipe. The good thing is, you can switch up your ground meat to make it your own if you want. The flavor is incredible. This is definitely a quick, easy, tasty, and healthy meal for the whole family. - 3/9/07


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    Bad
    1 of 1 people found this review helpful
    There is no need for mushroom soup. Flour stirred into the beef mixture then add water, mushrooms and beef bouillon and let it simmer for 10 minutes and it's thick and creamy. A lot less sodium and no chemicals - 3/9/20


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    1 of 1 people found this review helpful
    Sounds really good ... but need to add a less sodium mushroom soup. - 9/20/19


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    Good
    1 of 1 people found this review helpful
    To cut sodium use fresh sautéed mushrooms - 8/24/18


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    1 of 1 people found this review helpful
    Do not use canned soups but an excellent idea I can use easily so thank you - 8/16/18


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    Very Good
    1 of 1 people found this review helpful
    This was good made as the recipe says, but somewhat plain. I will make it again, but it would be better over toast or wheat noodles. - 2/19/10


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    1 of 1 people found this review helpful
    I tried this last night served over brown rice. Outstanding! - 2/3/10


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    Very Good
    1 of 1 people found this review helpful
    Delicious!! I added a couple tablespoons of Worcestershire sauce to jazz it up a bit - 11/3/09


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    1 of 1 people found this review helpful
    I am making this now! I added some fresh garlic and peas and some noodles. - 10/26/09


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    Very Good
    1 of 2 people found this review helpful
    I was pleased with this easy dinner recipe. I had everything in the pantry already and it was easy to put together. My two year old even liked it. I added red peppers to it and may sneak in some peas and other veggies next time. Overall delicious. You can use ground turkey as well. - 10/14/09


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    Very Good
    1 of 2 people found this review helpful
    I added a few splashes each of worchestershire and soy sauce; sprinkled on some cumin. - 10/3/09


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    Very Good
    1 of 1 people found this review helpful
    Family liked it very much (except for those that aren't mushroom fans) but I do agree that it needs more seasonings. We added some cracked pepper at the table and served it over brown rice. We'll definitely make again and will play around with some seasonings to give it more flavor. - 8/12/09


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    Very Good
    1 of 1 people found this review helpful
    I made this and served it over whole wheat pasta. It was super easy! - 7/22/09


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    Very Good
    1 of 2 people found this review helpful
    I am going to use this tonight, but I'm going to try using elk ground beef. - 1/17/09


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    Very Good
    1 of 2 people found this review helpful
    Good. I did make a few substitutions but I will make it again. - 11/21/08


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    Very Good
    1 of 1 people found this review helpful
    Had to leave out the onions cause hubby hates them. Otherwise this is a yummy fast dish. Tastey! - 4/19/08


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    Very Good
    1 of 2 people found this review helpful
    This recipe was great! I substituted Campbell's Healthy Request Cream of Mushroom Soup instead. It turned out great, but I had to add water to the skillet, it was rather thick. Awesome Recipe!!! - 4/15/08


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    1 of 2 people found this review helpful
    Use ground turkey, you don't taste the difference from beef :-) - 4/10/08


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    Incredible!
    1 of 1 people found this review helpful
    Fast and easy, and tasty!!! - 3/17/08


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    Very Good
    1 of 1 people found this review helpful
    Made this last night and even my picky eater liked it. Had to leave the mushrooms out 'cause my husband doesn't like them, but it was still really good. Thanks for a good recipe that is quick & easy to fix! - 2/19/08


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    Incredible!
    1 of 1 people found this review helpful
    used ground chicken instead but it was great - 1/15/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Really enjoyed this and was simple to make - 11/20/07


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    very good and simple to make - 10/16/07


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    Very Good
    1 of 1 people found this review helpful
    Will makel this again. - 7/6/07


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    Very Good
    1 of 1 people found this review helpful
    This was very simple and easy to make. Tastes great and almost as good as slow cooking the cubed beef all day long. - 4/7/07


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    Very Good
    Great - 6/16/21


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    Incredible!
    I use reduced fat soup. This is a good recipe. - 5/13/21


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    didnt like this - 4/21/21


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    Love the mushrooms and easy - 4/18/21


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    No added salt, and used low salt soup to cut down on the sodium. Tasty recipe. - 3/30/21


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    Very Good
    I use fresh mushrooms of whatever variety we have on hand and real garlic chopped finely instead of garlic powder. A dash of Worcestershire sauce and some smoked paprika and freshly ground nutmeg. - 3/25/21


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    Yum - 3/2/21


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    this is a very good - 1/13/21


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    Looks great - 11/6/20


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    Incredible!
    Delish - 10/12/20


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    I make something similar using full fat on my keto lifestyle. We serve it over roasted zucchini. - 8/3/20


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    thanks - 7/31/20


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    Looks good! - 7/27/20


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    Very Good
    I made this over Asian Noodles! Added more vegetables as well. Used no salt cream of mushroom I made myself! It was loved~ - 7/27/20


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    Interesting. - 7/14/20


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    Looks better than box stroganoff - 6/23/20


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    Very Good
    Looks good - 5/14/20


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    Very Good
    I added shredded carrots and chopped celery for color and crunch. Also because my DH is a shroom addict had to add extra shrooms. Did double the recipe. - 4/21/20


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    Incredible!
    Pretty yummy! - 4/18/20


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    Everyone loved this----even my picker eaters! - 4/2/20


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    :) - 3/25/20


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    Incredible!
    - 3/16/20


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    Incredible!
    love this! - 2/25/20


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    I love stroganoff minus the mushrooms. - 2/22/20


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    Incredible!
    Husband loved it. Going to put this in the lineup for next week - 2/22/20


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    How many servings does this make?? - 11/6/19


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    Incredible!
    Great recipe. We loved it. I don't usually like mushrooms, but I really liked this. - 11/5/19


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    very good - 11/3/19


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    Excellent - 10/3/19


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    This was very easy to make. - 10/1/19


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    Nice recipe - 9/30/19


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    Good
    I use fresh mushrooms, and ground turkey is good too.. - 9/11/19


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    looks good - 9/5/19


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    NICE - 9/4/19


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    Incredible!
    YUM - 8/11/19


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    - 8/3/19


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    0 of 1 people found this review helpful
    tasty easy to make and healthy - 7/29/19


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    interesting... - 7/22/19


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    Incredible!
    Yummy - 7/20/19


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    Incredible!
    I love easy and delicious and this recipe was both. - 6/27/19


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    Very Good
    This was really good and of course as always I am adding things on the fly and forgot what exactly it was that I was adding.... BUT this was good. YUM - 6/13/19


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    Thanks - 6/13/19


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    Good
    YES! - 6/10/19


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    sounds yummy - 6/3/19


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    Thanks! - 6/3/19


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    Can ground turkey be used instead of ground beef? - 4/29/19


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    very good - so easy - 4/10/19


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    Incredible!
    Delicious - 3/23/19