Pumpkin Chocolate Chip Muffins

Member Ratings For This Recipe

• LORIS_NEWSTART
  
  
  Incredible!
  

  18 of 18 people found this review helpful
  I cut the sugar down to 1 cup, substituted 1/3 cup applesauce for the oil, used egg white substitute in place of the eggs, and about half the chocolate chips. It made 24 muffins at about 130 calories each. They're super moist and sooo delicious!
  
  K_Springthorpe, the can I used was 398 mls (14 oz). - 9/22/08
  
  
• SLOGIRLIE
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  absolutely delicious, very easy to make and i substituted applesauce for the eggs (just 1 and 1/3 cups instead of 4 eggs) turned out great my brother loved them!! and so did i! - 7/21/08
  
  
• SCHAUMANN1
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  I made this for breakfast and they turned out fabulous! I cut the recipe in 1/2 and made 12 muffins. I subbed butternut squash puree for the pumpkin, cut out the water, used part whole wheat pastry flour and also replaced oil with unsweetened applesauce. I will definitely make these again. Thanks! - 1/31/09
  
  
• AKWRITES
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  I love these muffins! We also add fresh cranberries and that really makes it delicious and gives a serving of fruit :) - 1/23/09
  
  
• TIGLI22
  
  
  Good
  

  3 of 3 people found this review helpful
  I sub'd 2 eggs/2 whites for the 4 eggs, and applesauce instead of oil. These were pretty good, but I think next time I'll use white chocolate chips...I think the flavor would go better with the pumpkin and spice instead of the chocolate chips...Just my preference!
  
  Thanks for sharing! - 1/31/11
  
  
• SMARTKAT
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wow ! These were delicious ! I dint though make muffin cakes but instead baked it in loaf tray. My kids just loved it ! A complete healthy snack ...thanks for sharing ! - 5/4/09
  
  
• DANCEONICE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  One of the best treats you will ever eat in my opinion - 7/9/08
  
  
• CD8661778
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I just made these & am currently eating my 1st one. It is really good!I made them in paper cups & they stuck to the paper but it's ok. I only have 1, 6 muffin, muffin pan so I made a batch then I filled the 2nd batch & I made a loaf with the rest. I subbed the clove & some Cin. for pumpkin pie spice - 11/17/10
  
  
• NHAAV6
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made them for breakfast this morning and my family loved them! Thanks for sharing!! - 1/24/09
  
  
• MELINDAK84
  
  
  
  

  1 of 1 people found this review helpful
  I just baked these and they are really good! I only got 21 muffins, but they may be because i put a little more than 2/3 cup of batter in each cup. - 12/8/08
  
  
• MUFFINLOVE87
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Best muffins I've ever had. - 10/25/08
  
  
• STEPHANIE_ROSE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  LOVE this recipe! I have found them to be a little addicting actually! - 10/14/08
  
  
• TORTOISESHELL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I messed up and used a 30oz can of pumpkin. Still came out wonderful! - 7/13/08
  
  
• FREEONE7
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These were amazing. My husband said best muffins I ever made - 6/17/08
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Yum! Everyone likes these. - 5/16/21
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Awesome recipe - 4/3/20
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 10/13/19
  
  
• NASFKAB
  
  
  
  
  Good - 10/4/19
  
  
• JAMER123
  
  
  
  
  Tis the pumpkin season! Yummy good! - 9/23/19
  
  
• ANHELIC
  
  
  
  
  These muffins sound really healthy and delicious. Looking forward to making these for a change from ones I usually make. Thanks for sharing. - 8/24/19
  
  
• CD3802882
  
  
  Incredible!
  
  These were great! - 6/5/19
  
  
• SRIVERS1
  
  
  
  
  These were really good . I used unsweetened applesauce instead of oil. - 5/21/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this pumpkin chocolate chip muffin! yummy - 5/16/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 10/6/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this pumpkin chocolate chip muffin recipe! Delicious! :-) - 4/25/17
  
  
• AZURELITE
  
  
  Very Good
  
  Used 1/2 the sugar, 4 egg whites (these were left from another recipe; I added some protein powder to the dry ingredients to fortify), and gluten free flour. Used dried cranberries instead of chocolate chips. And since I ran out of cinnamon, I added powered ginger to top up the spices. Delicious! - 10/10/16
  
  
• CATSPAW65
  
  
  Very Good
  
  Really good. My DH could not stop eating them. - 11/19/14
  
  
• JCHIP65
  
  
  
  
  The calorie count is off. It is calculated with only one egg in the list instead of the 4 eggs the recipe calls for. And unless you are using tiny muffin size pans I don't know how you could get 28 muffins from this recipe. - 1/2/14
  
  
• WRITERBOBBIE
  
  
  Incredible!
  
  I followed the recipe as is. Delicious! I am going to try substituting dried cranberries for the chocolate, maybe add some nuts... - 10/22/13
  
  
• NUMBERS508
  
  
  
  
  This is a great recipe. I changed the vegetable oil to almond oil, though I might try 1/2 the amount of applesauce next time. Instead of 3 cups flour, I used 1 and 1/2 cup Bob's High Fiber Pancake and Waffle MIx and 1 and 1/2 cup white flour unbleached. I used the Splenda blend brown sugar. - 10/14/13
  
  
• KYRALYS
  
  
  Very Good
  
  kids love them! - 3/8/13
  
  
• YOBETHIE
  
  
  Incredible!
  
  So yummy! Next time I will try with applesauce. - 12/5/12
  
  
• TEMPEST272002
  
  
  Incredible!
  
  Made these with 25 kids, grades 4 to 6. They LOVED them!!! I loved them too. lol - 11/12/12
  
  
• MOMMA_LITTLE
  
  
  Very Good
  
  The only reason I didn't give these muffins the very best rating was because I used the shortest time on the timer and they were too well done. My oven is usually right on the mark, so I don't think it was my oven. However, the ones that didn't have black bottoms were absolutely delicious! - 11/12/12
  
  
• CD13213569
  
  
  Incredible!
  
  I added 1 cup carrot pulp leftover from making carrot juice for added fiber; used egg white product to = four eggs, 1/3 c applesauce. They're delicious- if you use part whole wheat flour and add pulp then I'd increase the baking powder and baking soda and salt. - 10/2/12
  
  
• CD12779754
  
  
  
  
  Can't wait to bake these - sounds scrumptious! :) - 9/24/12
  
  
• LAPETIT
  
  
  O.K.
  
  Too many cloves and kinda dry.. - 2/9/12
  
  
• LOUISEHUBB
  
  
  Incredible!
  
  Really good and easy to make! - 1/3/12
  
  
• SIGNORAITALIANA
  
  
  Very Good
  
  Awesome muffins! Perfect for fall and satisfying the sweet tooth :) - 11/12/11
  
  
• BEACHGIRLTOO
  
  
  Very Good
  
  very good and super moist; i used applesauce for the oil; and used white whole wheat flour 2 c and 1 c white flour; I baked it on 375 20 min. It was still too over baked though. But I will make it again and tweak it. Just by using white wheat flour, applesauce it increased the fiber and lowered cal - 10/13/11
  
  
• LILRASCALS08
  
  
  Incredible!
  
  I also only used 1 cup of brown sugar and used egg whites. Had to use oil, no applesauce available. I also used 1/2 cup of mini choc. chips......very yummy - 4/23/11
  
  
• AKSEMB
  
  
  Very Good
  
  Just made these, they are SO good. I am looking forward to having them for breakfast. I only needed to cook them for 20 min, and that was plenty. I will make these again! - 2/23/11
  
  
• ARIELMINA
  
  
  Incredible!
  
  excellent! very tasty, kids love 'em, a great autumn snack - 11/7/10
  
  
• AWAYTOGO2
  
  
  Very Good
  
  Very good and moist. I only put a dollop of cream cheese filling before covering it with more batter. Worked great - 11/5/10
  
  
• DONNAD222
  
  
  
  
  Very good! - 10/29/10
  
  
• CD7696156
  
  
  Incredible!
  
  Makde these this morning just as directed to take to church to share with my S.S. class during coffee time. They are declicious! Next time I will try some of th ways to reduce calories a bit more! - 10/17/10
  
  
• KRISLYNN1016
  
  
  Incredible!
  
  Sooo good! I used 1 cup of sugar, 1/3 cup of applesauce to replace the oil and I replaced 2 of the eggs with egg whites. I got 24 muffins out of it and they were perfect after 20 minutes. Great flavor and very moist! - 9/27/10
  
  
• BRANDI851
  
  
  Very Good
  
  Very good! I sub'd the oil for 1/2 cup of us apple sauce and used a 13oz can of pumpkin. I found that the muffins did stick to the liners, anyone else have that problem? - 9/19/10
  
  
• CD2415256
  
  
  Incredible!
  
  Mmmmm can't stop eating them! They smelled delicious and tasted so good coming right out of the oven (and cold this morning). Substitutions: 1 cup of sugar not packed, 1/2 cup mini semi-sweet chocolate chips, and half oil/half applesauce. Next time I'll do all applesauce and half WW flour. Love em! - 8/5/10
  
  
• NURSE4KIDS02
  
  
  Incredible!
  
  Made these muffins numerous times and they are fantastic!! - 4/18/10
  
  
• AWAAGNER
  
  
  Very Good
  
  Subbed applesuce for the oil, used 2 eggs and 2 egg whites, switched half the white flour to wheat and subbed out half the sugar for Splenda Brown Sugar blend. They turned out DELICIOUS! We actually made 12 muffins and then one loaf. - 10/25/09
  
  
• BECCIE2012
  
  
  
  
  It was great! I used 1/3 c of applesauce and 1 c of turbinado sugar for the sugar and 1 1/3 cup of applesauce for the eggs. Turned out good. - 10/11/09
  
  
• SMOKINGFAT
  
  
  Very Good
  
  My husband loved these . I was pleasantly surprized.
  
  - 5/24/09
  
  
• ERIECANALGAL
  
  
  
  
  I love pumpkin in muffins. Need to try this. - 5/22/09
  
  
• ETHELMERZ
  
  
  
  

  0 of 1 people found this review helpful
  This is a "splurge Day" muffin to be sure, but tasty. - 5/22/09
  
  
• JIBBIE49
  
  
  
  

  0 of 1 people found this review helpful
  I love how so many redo the recipe. Interesting. - 5/5/09
  
  
• SLIMMERMENAZ
  
  
  
  

  0 of 1 people found this review helpful
  I haven't made this yet but I will be tomorrow.
  :D - 3/27/09
  
  
• YOGATICHA
  
  
  
  

  0 of 1 people found this review helpful
  Springthorpe: 15 ounces = 425.2425 grams - 1/23/09
  
  
• BOOKWORMKRIS
  
  
  
  

  0 of 1 people found this review helpful
  How many cups is a 15 oz can of pumpkin? In Canada, our cans are in ml, not oz...I'd love to make this recipe if I could measure it out. - 9/20/08
  
  
• BKRATWELL
  
  
  
  

  0 of 1 people found this review helpful
  are there really 28 servings? - 6/30/08
  
  
• CEFOX77
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  These sound WONDERFUL!!!!! - 6/24/08