Venison Nacho Casserole


4.5 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 9.0 g
  • Cholesterol: 55.6 mg
  • Sodium: 459.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.2 g

View full nutritional breakdown of Venison Nacho Casserole calories by ingredient


Introduction

can be made with lean ground beef or ground turkey. can be made with lean ground beef or ground turkey.
Number of Servings: 8

Ingredients

    1lb ground venison
    1.5 cup salsa
    3/4 cup light miracle whip
    3oz crushed baked tortilla chips
    1 tbsp chili powder
    1 cup shredded, low fat colby jack cheese
    2/3 cup frozen corn kernels

Directions

preheat to 350. Brown meat, drain. Stir in salsa, corn, miracle whip, and chili powder. Place crushed tortilla chips in bottom of 9x13 dish. Layer meat mixture on top of chips. Top with cheese. Bake 20 minutes or until thoroughly heated through. Top with lettuce and chopped tomato if desired.


Number of Servings: 8

Recipe submitted by SparkPeople user LILLEYSMOM.

Member Ratings For This Recipe


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    Very Good
    Very good - 1/20/21


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    I used beef as I don't know anyone that has venison and we don't hunt. - 10/5/20


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    very good using other meats as if not a hunter it isn't easy to get deer. - 9/19/20


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    I can't wait to try that - 2/4/20


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    Venison was not available at my store, so I used lean beef. Very good. I'd make it again - 1/3/20


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    Awesome recipe! - 11/23/19


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    Great idea - 1/18/19


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    Excellent - 12/30/17


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    Incredible!
    I can't wait to try this! - 2/28/13


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    Incredible!
    Delish! We loved this recipe! Used fritos because it's what I had on hand in place of the tortilla chips. Will definitely make this again! My son's first deer and having so much fun trying new recipes! - 1/5/13


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    Incredible!
    This was really good and easy to make as well. I had just enough to take to work the next day. - 9/20/12


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    Incredible!
    This was SO good! I used sour cream instead of mayo, and it was awesome. Next time, I'd add some refried beans and guacamole :) - 2/24/12


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    Incredible!
    So GOOD and FULL of flavor! Very easy to make. - 8/16/11


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    Good
    Didn't use mayo or corn, but, it was a good base. Thank you for sharing! - 1/7/11


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    Very Good
    This was good, my family all enjoyed it, i think i added to many chips at the bottom of the pan, but it was good and all the family enjoyed. Thank you - 1/12/10


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    Very Good
    I thought it was really good! First time I ever ate or cooked venison. Used smart balance mayo and added a can of chiles. :) - 1/6/10


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    Very Good
    I felt like I was eating a big taco, lol. This was great! - 11/23/09


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    Very Good
    We really liked this recipe. I am always excited to find new venison recipes. - 5/7/09


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    Incredible!
    This was great! I always have plenty of venison on hand and am always looking for something to do with it. This recipe will stay in my list of favorites - 1/21/09


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    Very Good
    This was very good. Even my 15 month old cleaned her plate, so it will definitely be a keeper! - 10/21/08


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    Incredible!
    This was great! The whole family loved it. I just had to come back here and change my rating from 4 to 5 stars because not only did my man say he liked it a lot when I first made it but, he asked me to make it again in just a matter of days! - 9/30/08