Hearty Homemade Chicken Vegetable Soup

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4.6 of 5 (14)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 229.5

Total Fat: 4.4 g
Cholesterol: 34.0 mg
Sodium: 820.2 mg
Total Carbs: 28.9 g
Dietary Fiber: 4.7 g
Protein: 18.5 g

View full nutritional breakdown of Hearty Homemade Chicken Vegetable Soup calories by ingredient

Introduction

Very satisfying and high in nutrients. A main dish soup. Very satisfying and high in nutrients. A main dish soup.

Number of Servings: 6

Ingredients

Chicken stock, home-prepared, 6 cup

Roasting Chicken, .25 chicken, bone and skin removed

Onions, raw, .5 large (

Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (

Carrots, raw, 2 medium

*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)

*Snow Peas, fresh, 1.5 cup

*Summer Squash, 1 small or 1/2 yellow and 1/2 green summer squash

Salt, 1 tsp Sea salt is best.

Pepper, black, 1 tsp Freshly ground.

Parsley, dried, 1 tbsp

Sage, ground, .25 tsp

Rosemary, dried, .5 tsp

Thyme, ground, .25 tsp

Use fresh herbs if you have them.

Directions

Make your own stock with left over roast chichen carcass. There should be about 1 cup of meat left on the bones. Pick the meat off after making stock. You will have 12 cups of stock. Split and freeze six cups of it while using the other 6 cups to make soup. Chop all vegetables and add to stock pot. Add all spices. Bring to a boil then simmer for 30 minutes to 2 hrs, whatever is convenient.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHGAL26.