Kevin's Maryland Crab Cakes


4.1 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 16.8 g
  • Cholesterol: 92.5 mg
  • Sodium: 608.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Kevin's Maryland Crab Cakes calories by ingredient


Introduction

These are a moist meaty crabcake. Great on a bun or on a salad. These are a moist meaty crabcake. Great on a bun or on a salad.
Number of Servings: 6

Ingredients

    1 Ib lump crabmeat
    1/2 cup breadcrumbs
    2 medium eggs
    1/4 cup mayonnaise (do not use dressing)
    1 teaspoon Old Bay Seasoning
    1/4 teaspoon pepper
    2 tablespoons worcestershire sauce
    1 teaspoon dry mustard

Directions

1. Mix together eggs, mayo, OLD BAY,pepper, worcestershire
sauce, and mustard, until creamy.
2. Add bread crumbs, mixing evenly.
3. Add in the crab meat, being sure to mix evenly.
4. Shape into cakes.
5. Makes 6 large
6. Saute in pan with a little oil for about 5 minutes on each side.
7. You can also broil them until brown. This may require you to flip
them, depending on your pan.
8. Serve with tartar sauce and lemon


Number of Servings: 6

Recipe submitted by SparkPeople user MOUNTAINBIKER1.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    We had this tonight,it was delicious! Will be making this again! - 10/8/14


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    Very Good
    I used shrimp instead of crab. Made it a little loose so had to stiffen it with flour. Also added more Old Bay. All in all, this is a great recipe! - 6/3/12


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    Very Good
    These were great... yummy and filling. My husband is picky and he even enjoyed them. Thanks for sharing. - 6/11/10


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    Great crabcakes!!! Will make again definately. - 3/12/10


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    Very Good
    Very good crab cakes. We had them for Easter Brunch. - 4/13/09


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    Very Good
    Being born and raised in Baltimore, I just have to say 1 tsp of Old Bay was not near enough for me. I bumped it up to about 1.5 tablespoons. Of course, I'm also the one who uses 1/4 cup of it when I steam shrimp instead of the 1 T most recipes call for. But they were very good and filling. - 3/1/09


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    Very Good
    I just added one egg and 1/4 cup of the bread crumbs and cut the mayo to just 1 TBS. and they were delightful and I paired them with Sweet Potato fries( sliced yams, sprayed with Pam) and cooked in my toaster oven, Yum & mixed in hot sauce to mayo for a kickin' sauce. Please try.. - 10/13/08


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    Very Good
    These truly are authentic Maryland Crab Cakes. Very Yummy! Although they are a rare treat as the colarie content is high for the amount of food that is being consumed. These go great with a garden salad and a vinegarette dressing. I actually bake instead of broil to get the eggs cooked properly. - 5/29/08


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    Incredible!
    These were good and filling too. - 5/24/08