Stacey's Crock-pot Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 160.1
- Total Fat: 3.8 g
- Cholesterol: 20.6 mg
- Sodium: 895.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.7 g
View full nutritional breakdown of Stacey's Crock-pot Chicken and Dumplings calories by ingredient
Number of Servings: 10
Ingredients
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1/2 lb of Chicken Breast, raw
1 can of Campbell's Cream of Chicken Soup (98% fat free)
1 can of Healthy Request Cream of Mushroom Soup
2 soup cans of water
1/2 bag of frozen Mixed Vegetables (1lb bag)
1 small onion
1 tablespoon of minced garlic
1 can of Biscuit, plain or buttermilk, 8 biscuits
Salt and pepper to taste
Directions
Spray crock-pot with Pam and cut chicken breasts into halves, place chicken on the bottom of the crock-pot.
Dice up onion and mince garlic; add to crock-pot along with cream of chicken and mushroom soup, 2 soup cans of water, frozen mixed vegetables, mix together.
Cook on high for about 6-8 hours, 2 hours before serving, cut biscuits in strips or into quarters, set on top of soup mixture or mix everything together.
**If you want more of a doughy noodle stir biscuits into the mixture.
10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RLGIRL20.
Dice up onion and mince garlic; add to crock-pot along with cream of chicken and mushroom soup, 2 soup cans of water, frozen mixed vegetables, mix together.
Cook on high for about 6-8 hours, 2 hours before serving, cut biscuits in strips or into quarters, set on top of soup mixture or mix everything together.
**If you want more of a doughy noodle stir biscuits into the mixture.
10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RLGIRL20.
Member Ratings For This Recipe
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MRSDUDLEY
Just FYI....The calories on this are most likely even a bit lower. The calculations on the soup I believe are incorrect. If .5 C is the serving and there are 2.5 servings per can that would only be 1.25 Cups for an entire can. Therefore, lower the calories a tad bit. Every calorie counts!!! :-) - 1/18/09
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PETRAKS
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CRISSXAPPLESAUS
Tasty! I made a few modifications: 1 pound of chicken (or so), less water, added thyme, oregeno, & white pepper. ( spices strengthen as they cook!) I also shredded chicken PRIOR to adding the biscuits. I cooked on low for 10-12 hours to keep biscuits from browning; on high they were dark/chewy. - 3/12/09
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JODEMA
I made this tonight, we all thought it was very good, needs more chicken though, dont think 1/2 pound is enough, and it was too runny, I will definately make this again, but add more chicken next time, and maybe some cornstarch to thicken it up? Im not sure what else to do about that. Great recipe! - 11/30/08
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GODDESSEY
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KHARAHLYN
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TWEETYS
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FRIENDSYGAL
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SURFIE
I was disappointed in how this recipe turned out. The garlic absolutely ruined it. It was extremely overpowering . My DH took a bite and then threw the rest of it away. Normally we love garlic, too. The biscuits made great dumplings though! I gave this 3 stars and will try again w/o the garlic. - 11/24/08
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BASEBALLMOM024
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SWOODSETC
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MAMAWHEELS2
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SHELL1400_85
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SWEETBABYJANEY
If you don't have any baking mix, combine 1-1/2 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt and 1 tablespoon snipped chives in a small bowl. Melt 6 tablespoons butter and mix with 1/2 cup milk; add to flour mixture and stir just until combined.
Drop dumplings by tablespoons onto ho - 1/30/14
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LYNN09062012
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JMBARRAGAN
Good but not great. i double the recipe and it was a disaster for the dumplings. i had to take them off the top and cook them in the oven. then when i ate this the next day as left overs the taste seemed to have changed. I will make again but next time i will make 1 batch and bake the biscuits. - 8/27/13
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CD13701436
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CD13204748
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ANGRITTER
I have not even dropped the dumplings in, but so far it is my favorite chicken and dumplings recipe. I put in some leg quarters along with the bonesless breast so I could get some flavor from the darker meat and the bones. I cooked it for 8 hours last night and it smeels delicious, and so easy! - 9/30/12
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THJONES10
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SEAWAY76
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TIDESONG
Very good! I made some adjustments based on others' comments. I used a little over a pound of chicken, and just one can of water, and I still had to thicken it up a little bit with some flour because it was pretty runny. I sweat the onions and garlic before I threw them in the crock pot, too. - 3/16/12
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CD12012406
Needs a few tweaks.
I used one pound of chicken instead of a half pound. I used 12 oz of water, but probably could have made do with 10 oz. 12 oz veg.
I added thyme, rosemary, and oregano as suggested. Mine cooked 10 hours and I made biscuits separately in the oven. Spoon chicken on top of bisc - 3/5/12
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HEATHERGRAD
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FCERDA1985
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NURSEMARILYN1
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CD11051512
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MOM2BOYZ2GIRLZ
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CD8650355
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KMURPHY763
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JENNPUGLI
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MARGARITACHIC
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CUTEE37
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NICIV7
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KANDKFAM2
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RIVVYB513
Just a little tip, this recipe is not meant for a small crock pot.I I suspected as much, but I wanted to try it anyway. I just put it in mine, and it barely fit. I have no idea how I am going to get the dumplings in. I did use extra chicken as suggested by others so that might be part of the problem - 1/3/11
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APPLEPIEDREAMS
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SANDY6583
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NEALIO302
VERY YUMMY! No onion, so I used onion powder. I also added Mrs. Dash Italian Medley, but not quite enough. Biscuits made great dumplings, but I made some a little too big, as they all didn't get fullly done. This was a delicious meal that we will be eating again. **EDIT: Even better the next day! - 8/18/10
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STEFF137
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CHARCANA
This was so very good. My husband and I really enjoyed the flavor. Instead of using the canned cream of chicken I substituted three cream of chicken instant soups. The flavor was great and it allowed my to get the consistency just a little thicker. Wonderful recipe. Thank you for posting it. - 5/11/10
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LOSETHELUMPS
I am cooking this as we speak. I had to alter some things... cook time, Im out of the house by 530 am so its cooking on low for 12 hrs today (eek) i will add a can of mixed veg. when i get home I didnt have any frozen. and i cubed my chicken, only used 1.5 cans of water I'll let you know how it is - 2/9/10
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LBENN750
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TYLERSMOM40
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DENVERTIGERLILY
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TDAWN8000
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AWESOME34
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SJOHNS30
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KELLIHANSON
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KNITTERGAL73
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KUPERRL
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AVTIPSY
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LYDIA56
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RHONDAL13
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KFIONA