Grilled Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 72.2
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 900.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Grilled Pork Chops calories by ingredient
Introduction
Start preparing this entree the night before you wants to grill it. This is a fabulous marinade with a unique flavor.SERVINGS: 4
Start preparing this entree the night before you wants to grill it. This is a fabulous marinade with a unique flavor.
SERVINGS: 4
Number of Servings: 4
Ingredients
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1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (1 inch thick)
Directions
In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160°.
Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROL54904.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160°.
Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROL54904.
Member Ratings For This Recipe
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LONIJBRO27
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HOLLYM48
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JANTHEBLONDE
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CHRISSYTINA
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DELONGL
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CD13628286
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CD9582540
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KSTYLES101
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MOM2ACAT
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PTCDLC
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VARINIA
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1TRACYT