Chinese Style Ribs

Member Ratings For This Recipe

• CYBRVELD
  
  
  
  
  Num! - 7/27/21
  
  
• 4CONNIESHEALTH
  
  
  Good
  
  Sounds good. - 7/5/21
  
  
• DONN1ZYF
  
  
  O.K.
  
  nope, this is bland, has no bark and it is not as it says and can't possibly feed 6. Then it doesn't even taste like orange marinaded ribs. This is the best and nicest I can be. I am a BBQ pit-master, even competing and winning on Baele ST. Memphis, TN. By the way, where is the five-spice seasoning, - 3/5/21
  
  
• LESSOFMOORE
  
  
  
  
  Awfully small serving. - 2/6/21
  
  
• SHOAPIE
  
  
  
  
  No way could I get 8 servings. Maybe 2. - 1/27/21
  
  
• SUSANYOUNGER
  
  
  
  
  I was starting to make this and my package of ribs was 3 pounds which was not a huge package and I made the whole package. I would not make this again. There was no salt or pepper and I assume that was because of soy sauce and this never got thick - 1/10/21
  
  
• JAMER123
  
  
  
  
  Thank you for sharing. Probably won't be trying this. - 12/26/19
  
  
• EVIE4NOW
  
  
  Bad
  

  0 of 1 people found this review helpful
  8 servings out of one pound of meat? as in 2 ounce servings including bone? This is wrong. A serving of meat is generally 3 ounces. - 10/20/19
  
  
• PICKIE98
  
  
  
  
  yum. - 9/28/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 9/23/19
  
  
• KITTYHAWK1949
  
  
  
  
  love crock pot meat as so tender - 7/23/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  First time with slow cooker, these were fantastic - 4/20/19
  
  
• MNABOY
  
  
  Very Good
  
  Thanks - 7/26/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 4/27/18
  
  
• KATHYJO56
  
  
  O.K.
  
  Once was enough - 4/2/18
  
  
• NELLJONES
  
  
  
  
  I did this in the oven, on low, for 6 hours. And added heat to the sauce. - 10/27/17
  
  
• USMAWIFE
  
  
  Good
  
  needs more spice for me - 3/25/17
  
  
• CD9020260
  
  
  Very Good
  
  Hubby loved it! browned ribs first and did in oven. Thanks for sharing! - 4/2/11
  
  
• FUTUREATTY
  
  
  Good
  
  Very tender but the orange flavor cooked out so they came out very plain. Not bad though. - 5/31/09
  
  
• CD3490412
  
  
  Incredible!
  
  These were so tender and tangy. When I saw the recipe and it called for marmalade, I was like gross. But it was great, tasted just like something from a Chinese restruant. - 3/31/09
  
  
• FATRASBERI
  
  
  Very Good
  
  Yummy. This is a great rendition of chinese ribs. This is defenitely going into my recipe box. Thanx for sharing - 3/2/09
  
  
• SUSANWISBE
  
  
  Very Good
  
  I made this, but I didn't have ribs so I used a pork roast.Did not have the time to use the slow-cooker for six hours so I did it as a normal roast and used the sauce as a glaze.Very nice.Would use more garlic&soy sauce next time,would also add Tabasco. - 6/22/08