Oyster Cracker Snacks
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 121.9
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Oyster Cracker Snacks calories by ingredient
Introduction
Easy and cheap to make. Easy and cheap to make.Number of Servings: 24
Ingredients
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1-1/2c. Oil (use what you like)
2 1oz. pkgs. ranch seasoning
and salad dressing mix
1 TBlsp. Garlic powder
1 TBlsp. Dill weed
2 10-oz.pkgs. oyster crackers
Directions
Whisk first ingredients together; pour over crackers. Toss gently; Spread on ungreased baking sheet. Bake at 225 degrees for one hour, stirring every 15 minutes. Makes 24 servings. I have baked them only 30 min. and they've been okay.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGEL1113.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGEL1113.
Member Ratings For This Recipe
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SUEZ2011
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SGTSUNNY
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MOMZO52
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FERGUSONA4
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KATANNAH
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CD12190666
YUMMM!!!! Personnel changes. Drizzle oil just a bit over top of crackers (used less oil) mixed very well. Used pestle & mortar to make dill finer. Made lots of topping an store in small jar. Toaster oven used and bake 5 - 10 min. Maybe chz crackers, or wheat thins? Sure is a keeper thanks Angel1113 - 5/3/12
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BWESSELS
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SOWSEARSOUP